Burrito A La Cubana Food

BURRITO A LA CUBANA

Steps:

• Unta la tortilla con mostaza; ponle encima los ingredientes restantes. Dobla los lados opuestos de la tortilla y, luego, enróllala como un burrito.
• Pon el burrito, con la juntura hacia abajo, en una sartén antiadherente; cocínalo a fuego medio durante 3 min. por lado o hasta que esté dorado por ambos lados.

CLASSIC CUBAN-STYLE PICADILLO

Steps:

• Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
• Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
• Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
• Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

CUBAN-STYLE BURRITO

Steps:

• Spread tortilla with mustard; top with remaining ingredients. Fold in opposite sides of tortilla, then roll up burrito style.
• Place, seam side down, in nonstick skillet; cook on medium heat 3 min. on each side or until golden brown on both sides.