TRIO OF MINI POUND CAKES
Provided by Gale Gand
Categories Cake Mixer Chocolate Dairy Breakfast Dessert Bake Banana Edible Gift Poppy Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 9 mini loaves (3 sets of 3 flavors each)
Number Of Ingredients 16
Steps:
- Prep mix-ins
- In small bowl, combine poppy seeds and lemon juice. Set aside. In second small bowl, toss together chocolate chips and flour. Set aside. In third small bowl, gently mash banana. Set aside.
- Make batter
- Preheat oven to 350°F. Butter 9 (4-ounce) disposable mini loaf pans. (If using nondisposable metal pans, butter them, then line with parchment paper and butter paper.)
- In medium bowl, whisk together flour, baking powder, and salt. In large bowl, using electric mixer fitted with whisk attachment, beat butter at high speed until creamy, about 3 minutes. Add sugar and beat until mixture is light and somewhat fluffy, about 2 minutes. Add eggs 1 at a time, beating well at low speed after each addition, then beat in vanilla. Add 1/3 of flour mixture and beat at low speed until not quite combined, about 30 seconds. Add 1/3 of milk and and beat at low speed until not quite combined, about 30 seconds. Repeat with remaining flour mixture and milk, adding in 2 more batches of each. Beat at low speed just until smooth.
- Pour 1/3 of batter into medium bowl. Gently stir in poppy seed-lemon juice mixture and lemon zest. Divide among 3 of prepared pans.
- Pour 1/2 of remaining batter into medium bowl. Gently fold in chocolate chip-flour mixture and mashed banana. Divide among 3 of prepared pans.
- Divide remaining vanilla batter among remaining 3 prepared pans.
- Place all pans on large baking sheet. Bake until cakes are puffed and firm to touch and tester inserted into the center comes out with few crumbs attached, about 30 to 40 minutes. Cook on rack.
- When cool, wrap each cake in plastic wrap, then parchment or wax paper. Label, stack in groups of 3 (1 of each kind), and tie together with ribbon or twine.
LITTLE DIXIE POUND CAKE
When my great-grandson and I eat dinner together, we're always happy to share this delightful dessert.-Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 mini loaf.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and sugar. Beat in egg. Combine flour and baking soda; add alternately with buttermilk to creamed mixture. Blend in extracts. Pour into a greased 5-3/4x3x2-in. loaf pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool for 10 minutes; remove from the pan to cool on a wire rack.
Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 66mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
LITTLE DIXIE POUND CAKES MINITURE BY FREDA
Great Recipe for the Single person, or just one or two Persons. I have made these for Seniors in our Neighborhood, Shut in's or as Nursing home treats & bingo Prizes. Just the Perfect size, Mini sized. 5" X 3" baking miniture pans Add your favorite Toppings or Glazes or even Frost them, and top with coconut, & nuts even...
Provided by FREDA GABLE
Categories Other Snacks
Time 45m
Number Of Ingredients 9
Steps:
- 1. in a small mixing Bowl, Cream Butter and sugar. Beat in the one Egg.
- 2. Combine all the dry Ingredients; Add alternately with the Buttermilk to the Creamed Mixture.
- 3. Add the Flavorings. Mix well.
- 4. Pour into Greased or pam sprayed 5 X 3-inch mini Loaf pan. BAKE @ 350 for 30-35 min. or till tests done. COOL 10 min then turn upside down to remove from Pan. Continue to cool completely. Enjoy a slice of heaven just big enough for one or two.
POUND CAKE
Provided by Food Network
Categories dessert
Time 2h20m
Yield 16 to 20 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a tube pan.
- Cream the butter and shortening together in a standing mixer fitted with a paddle attachment, starting at the slowest setting and increasing to a medium speed after 3 or 4 minutes. Cream on this setting until done.
- Add the sugar a little at a time. Add the eggs, 1 egg at a time, mixing after each addition, until well incorporated.
- In a mixing bowl combine the flour, baking powder and salt, and mix with a wire whisk until thoroughly combined.
- Reduce the stand mixer setting to the lowest speed. Start adding a little of the dry ingredient mix followed by some milk. Alternate the dry ingredients and the milk ending with dry ingredients. Then add the vanilla extract.
- Pour the batter into the prepared tube pan and bake until a toothpick inserted into the center of the pound cake comes out clean, 1 hour to 1 hour 30 minutes.
- Remove the pound cake from the oven and let it cool down for 3 to 5 minutes.
- Gently flip tube pan over to remove the cake, and cool the pound cake on a wire rack. If the pound cake cools too long while still in the tube pan, it might break or not come out.
- Cool the cake for 30 minutes before dusting with confectioners' sugar. Serve the same day or lightly toasted the following day.
CHERRY MINI POUND CAKES
Make and share this Cherry Mini Pound Cakes recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 1h10m
Yield 6 Mini Pound Cake
Number Of Ingredients 10
Steps:
- With electric mixer, beat butter, sugar, eggs and vanilla on low speed until blended, then on high speed 5 minutes until light and fluffy.
- Combine flour, baking powder and salt.
- Add dry ingredients alternately with sweetened condensed milk to creamed mixture, mixing lightly after each addition.
- Fold in cherries.
- Turn batter into greased and floured mini loaf pans.
- Bake at 350 degrees 45 to 50 minutes or until toothpick inserted near center comes out clean.
- Let cool in pans: 5 minutes; invert cakes onto rack and let cool completely.
- Dust with powdered sugar just before serving.
LITTLE DIXIE POUND CAKE
Number Of Ingredients 8
Steps:
- Beat sugar and butter with mixer until light and fluffy. Beat in egg. Add half the buttermilk and drop the small pinch of baking soda into the buttermilk. Beat vigorously. Blend in half the flour. Stir in remaining buttermilk and beat again. Beat in remainder of flour. Add vanilla (and orange extract, if desired) and blend well. Pour into a well-greased and flour-dusted 1 1/2-pint baking dish and bake at 350° for 30 minutes. Dust with powdered sugar, if desired. Editor's Extra: Always get your cake into the oven as soon as you have finished mixing it. Baking soda and baking powder start working at once, so don't let the cake sit on the counter-it needs to get in the oven quickly. And know, too, that baking powder loses its strength after about 6 months, so it's a good idea to test it. Stir a teaspoonful into a half cup of hot water, and if it does not bubble up, it's time to replace it.
Nutrition Facts : Nutritional Facts Serves
LITTLE DIXIE POUND CAKE
A tiny pound cake made in a mini-loaf pan, perfect for just the two of you (or just the one of you with the need for pound cake! ;o) Also great for gift baskets or dinners for shut-ins. From TOH.
Provided by winkki
Categories Dessert
Time 40m
Yield 1 mini loaf
Number Of Ingredients 8
Steps:
- Cream butter and sugar together.
- Beat in egg.
- Combine flour and baking soda.
- Alternately add flour mixture and buttermilk to creamed mixture; add extracts.
- Pour into greased 5-3/4" x 3" x 2" loaf pan.
- Bake at 350F for 35 min or until tester comes out clean.
- Cool for 10 min, remove to wire rack and cool.
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