Burrata Cheese With Shaved Vegetable Salad Food

BURRATA CHEESE WITH SHAVED VEGETABLE SALAD

Burrata Cheese with Shaved Vegetable Salad image

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

2 heads of Belgian endive
2 celery stalks plus 1 cup pale green and yellow inner celery leaves (from about 1 large bunch)
1 fresh fennel bulb, trimmed
4 tablespoons Tuscan-style extra-virgin olive oil, divided
2 tablespoons fresh lemon juice
2 4-ounce rounds burrata cheese
Freshly ground black pepper

Steps:

Using mandolin or V-slicer or large sharp knife, very thinly slice endive, celery stalks, and fennel bulb crosswise. Combine sliced vegetables and celery leaves in medium bowl. Add 3 tablespoons oil and lemon juice and toss to coat. Season salad with salt and ground black pepper.
Cut each burrata cheese round into 6 wedges or pieces. Divide salad among plates. Top each with 3 cheese wedges. Drizzle 1 tablespoon oil over cheese; sprinkle with ground black pepper.

BURRATA CAPRESE SALAD

Burrata Caprese Salad image

Caprese salad is even more delicious when you use rich, creamy burrata cheese. This is a great summer starter to share with friends.

Provided by Marjel

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

2 medium ripe tomatoes, sliced
2 (4 ounce) balls burrata cheese. sliced
10 leaves fresh basil
1 tablespoon extra-virgin olive oil, or more to taste
salt and freshly ground black pepper to taste
½ teaspoon balsamic vinegar

Steps:

Arrange tomato and burrata slices on a platter. Place basil leaves in between and drizzle olive oil over top. Season with salt and pepper and drizzle with balsamic vinegar.

Nutrition Facts : Calories 202.1 calories, Carbohydrate 2.5 g, Cholesterol 40 mg, Fat 15.5 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 8.5 g, Sodium 143.3 mg, Sugar 1.7 g

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Cantaloupe and Burrata Salad. View Recipe. Fresh cantaloupe and mint leaves bring summertime flavor to creamy burrata. Recipe creator Corie Kessler-Bennett says, "Fantastic dish brought to my attention at a potluck."
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