Homemade Monkey Bread In A Mug Food

HOMEMADE MONKEY BREAD IN A MUG

Steps:

• Grease a microwave-safe mug.
• Mix flour, butter, and baking powder in a bowl with a fork until crumbly. Add milk and knead into a dough, adding more flour if dough is too sticky.
• Place 1 tablespoon butter in a small microwave-safe bowl. Heat until melted, about 10 seconds.
• Mix white sugar and 1/4 teaspoon cinnamon together in a small bowl to make cinnamon sugar.
• Break off quarter-size balls of dough. Dip each ball in melted butter; coat with cinnamon sugar. Place dough balls into prepared mug.
• Place 2 tablespoons butter in a small microwave-safe bowl. Heat until melted, about 20 seconds. Stir in brown sugar and 1 teaspoon cinnamon. Drizzle over dough balls. Microwave until golden brown, about 1 minute. Let cool before serving.

MONKEY BREAD FROM SCRATCH

Steps:

• Lightly grease a fluted tube pan (such as Bundt®) with vegetable oil.
• Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.
• Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract. Mix well before adding remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.
• Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.
• Mix brown sugar and cinnamon together in a small bowl. Dip each dough ball in melted butter, remove with a fork, and roll in sugar mixture until well coated. Arrange in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled, about 45 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.

CANNED BISCUIT MONKEY BREAD

Steps:

• Cut each biscuit in fourths with scissors.
• Shake biscuits in bag with sugar and cinnamon.
• Layer biscuits into greased tube pan.
• Sprinkle with nuts.
• Melt margarine and brown sugar and boil 1 minute.
• Pour over biscuits.
• Bake for 35 to 40 minutes at 350 degrees.
• Let stand 10 minutes before removing from pan.
• To serve, just pinch off pieces and eat with fingers.

MARMALADE MONKEY BREAD

Steps:

• In a small bowl, combine the marmalade, pecans, honey and butter. Cut each biscuit into four pieces. Layer half of the pieces in a greased 10-in. tube pan; top with half of the marmalade mixture. Repeat. , Bake at 375° for 27-30 minutes or until golden brown. Cool in pan for 5 minutes before inverting onto a serving plate. Serve warm.

MICROWAVE MONKEY BREAD

Steps:

• Combine brown sugar, butter and cinnamon in a small microwavable dish.
• Microwave on medium-high for approximately 2 minutes or until the butter melts. Stir.
• Spread 1/2 of mixture over the bottom of a greased Bundt pan.
• Cut biscuits into quarters and spread half over the sugar mixture.
• Drizzle over the remaining sugar mixture and top with the rest of the biscuits.
• Microwave, uncovered, on 70% power for 5 minutes or until the biscuits are firm and no longer doughy.
• Remove from microwave and let stand 2 minutes.
• Invert onto serving plate.