Burgers With Mozzarella And Spinach Arugula Pesto Food

PESTO-MOZZARELLA TURKEY BURGERS

Pesto-Mozzarella Turkey Burgers image

Here's a great way to eat lighter without giving up flavor. These turkey burgers are stuffed with a tasty pesto sauce that spices up our barbecues. -Jacqueline Marie Morris Bentonville, Arkansas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1-1/2 pounds ground turkey
1 tablespoon steak sauce
2 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups shredded part-skim mozzarella cheese
5 tablespoons prepared pesto sauce
8 slices marble rye bread or 4 Italian rolls, split
Lettuce leaves

Steps:

In a large bowl, combine the steak sauce, garlic, salt and pepper. Crumble turkey over mixture and mix well. Shape into eight thin oval patties. , Combine cheese and pesto. Spoon about 1/4 cup in center of four patties. Top with remaining patties; press edges firmly to seal., Grill, covered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on bread with lettuce.

Nutrition Facts :

SPINACH AND ARUGULA PESTO

Spinach and Arugula Pesto image

Provided by Tyler Florence

Categories side-dish

Time 30m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 pound fresh spinach, washed and trimmed
1 bunch fresh arugula, washed and trimmed
3 garlic cloves, roughly chopped
1/4 teaspoon salt
1/2 cup walnut pieces, toasted
1/2 cup grated Pecorino Romano
1/2 lemon, juiced
2 tablespoons water
1/3 cup extra-virgin olive oil

Steps:

In a food processor or blender, combine spinach, arugula, garlic, salt, walnuts, cheese, lemon juice, and water. Process until they form a paste. Gradually blend in olive oil, taste adjust seasoning if necessary.

MOZZARELLA, PESTO, ARUGULA, AND PARMESAN BRUSCHETTA

Mozzarella, Pesto, Arugula, and Parmesan Bruschetta image

Go ahead and play around with the greens and pesto that top this bruschetta: Spinach, kale, and parsley are all options.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 6

Ingredients

Mozzarella cheese
Toasts
Homemade or store-bought pesto
Arugula
Shaved Parmesan cheese
Freshly ground pepper

Steps:

Place slices of mozzarella cheese on toasts. Drizzle with homemade or store-bought pesto. Top with arugula and shaved Parmesan cheese, and season with freshly ground pepper.

PESTO & MOZZARELLA-STUFFED BURGERS

Pesto & Mozzarella-Stuffed Burgers image

Pack some extra tastes into your next batch of burgers. Our Pesto & Mozzarella-Stuffed Burgers are filled with the flavors of the Mediterranean.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 lb. lean ground beef
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread, divided
1 clove garlic, minced
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. KRAFT Grated Parmesan Cheese
4 ciabatta sandwich rolls, split

Steps:

Heat grill to medium heat.
Mix meat, 2 Tbsp. pesto sauce and garlic just until blended; shape into 8 (1/4-inch-thick) patties. Combine 1/4 cup mozzarella and 1 Tbsp. of the remaining pesto sauce; spoon onto centers of 4 patties. Top with remaining patties; pinch edges together to seal.
Grill 5 to 7 min. on each side or until done (160°F). Top with remaining mozzarella; grill 1 to 2 min. or until melted.
Mix mayo, Parmesan and remaining pesto sauce until blended; spread onto bottom halves of rolls. Cover with burgers and tops of rolls.

Nutrition Facts : Calories 630, Fat 31 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 90 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 38 g

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