Mrs John F Kennedys Iced Tomato Soup Food

MRS. JOHN F. KENNEDY'S ICED TOMATO SOUP

Steps:

• Combine tomatoes, onion, water, salt, and pepper in a saucepan. Cook over moderate heat 5 minutes. Combine tomato paste with flour and add to tomatoes with chicken bouillon. Simmer gently 3 minutes. Rub mixture through a fine sieve. Chill several hours. Before serving, add cream. Season to taste with more salt if necessary. Garnish each serving with a thin tomato slice if desired.

LIMA BEAN TOMATO SOUP

Steps:

• In a stock pot heat first 4 ingredients for 5 minutes.
• Add the tomatoes, stock and beans.
• Bring to a boil.
• Cover and reduce heat to medium-low for 10 minutes.
• Add the parsley and salt.
• Spinkle grated cheese on top.

CREAMY ICED TOMATO SOUP

Steps:

• Place all ingredients in a blender except sour cream.
• Puree until smooth.
• Refrigerate until cold (you may prepare up to 2 days in advance).
• Just before serving, stir in sour cream.
• Serving suggestions: To keep the soup cold while serving, place a smaller bowl inside a large bowl and add ice to the larger bowl. Place the cold soup in the smaller bowl. Serve the soup in small bowls or single serving "shot glasses".