Bunyans Diabetic Easy Peanut Butter Fudge Food
DIABETIC PEANUT BUTTER FUDGE
Make and share this Diabetic Peanut Butter Fudge recipe from Food.com.
Provided by Northern_Reflectionz
Categories Candy
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In heavy saucepan, melt chocolate and half and half. Stir in peanut butter.
- Remove from heat.
- Add vanilla and artificial sweetener.
- Fold peanuts into fudge.
- Spread on a greased plate.
- Chill.
- Cut into pieces.
Nutrition Facts : Calories 105.4, Fat 9.5, SaturatedFat 3.1, Cholesterol 3.5, Sodium 42.2, Carbohydrate 4.1, Fiber 1.3, Sugar 0.8, Protein 3.5
BUNYAN'S DIABETIC EASY PEANUT BUTTER FUDGE
This is a GREAT recipe for Peanut Butter lovers (ME)! I'm writing this EXACTLY as my dietician told me so that we diabetics can eat it safely! ONE, I SAY AGAIN, ONE serving ONLY per day!!
Provided by Paul Bushay
Categories Candies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Put the Splenda blend & milk into the top of a double boiler set on medium high heat
- 2. Bring it to a boil
- 3. Boil 2 1/2 minutes
- 4. Take it off the heat
- 5. Add the peanut butter and vanilla
- 6. Stir just until mixed well
- 7. Pour into a greased 9 X 9 pan
- 8. Cool & cut
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