Bunyans Diabetic Easy Peanut Butter Fudge Food

DIABETIC PEANUT BUTTER FUDGE

Diabetic Peanut Butter Fudge image

Make and share this Diabetic Peanut Butter Fudge recipe from Food.com.

Provided by Northern_Reflectionz

Categories Candy

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces unsweetened chocolate
10 tablespoons half-and-half
1/2 cup peanut butter
1/2 teaspoon vanilla
16 teaspoons artificial sweetener
1/2 cup unsalted peanuts

Steps:

In heavy saucepan, melt chocolate and half and half. Stir in peanut butter.
Remove from heat.
Add vanilla and artificial sweetener.
Fold peanuts into fudge.
Spread on a greased plate.
Chill.
Cut into pieces.

Nutrition Facts : Calories 105.4, Fat 9.5, SaturatedFat 3.1, Cholesterol 3.5, Sodium 42.2, Carbohydrate 4.1, Fiber 1.3, Sugar 0.8, Protein 3.5

BUNYAN'S DIABETIC EASY PEANUT BUTTER FUDGE

Bunyan's Diabetic Easy Peanut Butter Fudge image

This is a GREAT recipe for Peanut Butter lovers (ME)! I'm writing this EXACTLY as my dietician told me so that we diabetics can eat it safely! ONE, I SAY AGAIN, ONE serving ONLY per day!!

Provided by Paul Bushay

Categories Candies

Time 20m

Number Of Ingredients 4

Ingredients

3/4 c splenda/sugar blend
1/2 c whole milk
1 tsp pure vanilla extract
3/4 c creamy or chunky peanut butter

Steps:

1. Put the Splenda blend & milk into the top of a double boiler set on medium high heat
2. Bring it to a boil
3. Boil 2 1/2 minutes
4. Take it off the heat
5. Add the peanut butter and vanilla
6. Stir just until mixed well
7. Pour into a greased 9 X 9 pan
8. Cool & cut

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