Bunsteads Hot Ham Salad Sandwiches Food

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HOT HAM SALAD SANDWICHES



Hot Ham Salad Sandwiches image

Make and share this Hot Ham Salad Sandwiches recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup salad dressing (I use Miracle Whip)
1/4 cup chili sauce
2 cups diced ham
6 hard-boiled eggs, diced
1/2 cup chopped green onion
1/2 cup sliced stuffed olives
hot dogs or hamburger bun

Steps:

  • Mix salad dressing and chili sauce, then mix with the rest of the ingredients.
  • Fill buns; wrap each in foil; and bake at 400 degrees for 20-30 minutes.

Nutrition Facts : Calories 170.3, Fat 9.3, SaturatedFat 2.9, Cholesterol 195.9, Sodium 861.9, Carbohydrate 6.8, Fiber 0.4, Sugar 3.6, Protein 14.3

PAULA DEEN'S BEST HAM SALAD SANDWICH



Paula Deen's Best Ham Salad Sandwich image

Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.

Provided by carrie sheridan

Categories     Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup good quality mayonnaise

Steps:

  • Mix all the ingredients until well blended.
  • Spread on white bread.
  • Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3

HAM SALAD



Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

  • Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

HAM SALAD SANDWICHES



Ham Salad Sandwiches image

Sweet pickles give Ham Salad Sandwiches a bold flavor that's irresistible. "These delightful sandwiches are excellent for a ladies' luncheon," reports Pat Keuther of Denver, Colorado, who shares the recipe.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 50 servings.

Number Of Ingredients 6

4 pounds fully cooked ham or ring bologna, coarsely ground
3 cups chopped sweet pickles
2 cups Miracle Whip
1 jar (2 ounces) diced pimientos, drained
100 slices of bread
Lettuce leaves, optional

Steps:

  • In a several large bowls, combine ham, pickles, Miracle Whip and pimientos. Spoon 1/4 cup onto 50 slices of bread; top with lettuce if desired and remaining bread.

Nutrition Facts :

HAM SALAD (SANDWICHES)



Ham Salad (Sandwiches) image

Leftover ham may be used for making this salad. Enjoy on crackers or in a sandwich. Often used in finger sandwiches for parties or wedding receptions. Good for a light lunch. A real treat!!

Provided by Seasoned Cook

Categories     Lunch/Snacks

Time 20m

Yield 2 cups

Number Of Ingredients 7

2 cups ham, finely chopped
2 hard-boiled eggs, finely chopped
1/2 cup celery, finely chopped
1/4 cup sweet pickle relish
1/3 cup mayonnaise
1/2 teaspoon prepared mustard
1/8 teaspoon celery seed

Steps:

  • Ham may be chopped by hand or in a food processor.
  • Mix celery, pickle relish, mayonnaise, mustard and celery seed in a medium size bowl. Add chopped ham and eggs. Mix until blended. Keep refrigerated.
  • Serve with/on crackers or in a sandwich.
  • Enjoy!

LINDA'S HAM SALAD SANDWICH (SANDWICHES) OR FINGER ROLLS



Linda's Ham Salad Sandwich (Sandwiches) or Finger Rolls image

These are a big hit around the holidays when having parties or having baby, graduation and wedding showers! This recipe uses left over ham from a smoked shoulder. The flavor is WONDERFUL, and so GOOD! This is a real treat! My gram always made it for us growing up, as she made us smoked shoulder quite often... I always helped her grind the meat, and that I was the "Big Cheese" getting to do that part LOL... Now I just use my blender, and it works like a charm, as long as you don't overload it. You can use chunks of chopped ham in this recipe, but it's not quite as tasty! Try some of my other delicious sandwiches: Recipe #52284 Recipe #218337 Recipe #52286

Provided by Lindas Busy Kitchen

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs smoked ham, shoulder cut off the bone into chunks or 2 lbs chopped ham, cut into chunks
1/2 cup mayonnaise
2 tablespoons mustard
2 tablespoons hot dog relish
1 onion, sliced thin
bread or roll, of your choice

Steps:

  • Grind the ham shoulder with a meat grinder. You can use a blender for this also, just make sure you don't put in too much at a time.
  • Put ground meat in a bowl and add mayonnaise, mustard, and relish. Mix well.
  • Chill until ready to make sandwiches or rolls.
  • When ready to make sandwiches, put a good amount of meat filling on the roll.
  • Add a slice of onion, or as much as you want. I love making these with vidalia onions, they are so sweet.
  • Put the top piece of bread or roll on, and serve.

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