Bunny Deviled Eggs Food

BUNNY DEVILED EGGS

Steps:

• Cook eggs about 10 minutes. Run cold water over to cool down quickly.
• Peel hard boiled eggs.
• Halve each egg lengthwise and scoop the yolks into a medium bowl, reserving the egg whites.
• Mash the yolks and add mayonnaise, mustard and cayenne; season with salt and black pepper.
• Fill yolk mixture into a small sandwich bag, cutting a small opening in the corner of the baggie. Gently squeeze the bag to pipe the yolk mixture into the egg white halves.
• Use the capers for the eyes and mouth.
• Cut the carrots and celery to make whiskers and ears(you can interchange them).

EASTER DEVILED EGGS

Steps:

• Place eggs into a large saucepan, cover with cold water, and bring to a boil. Let eggs boil for 3 minutes; turn off heat, cover pot, and let eggs cook in hot water for at least 20 minutes. Drain and cover eggs with cold water. Peel cooled eggs.
• Cut hard-cooked eggs in half lengthwise and remove yolks; mash yolks in a bowl with creamy salad dressing, salt, black pepper, hot sauce, and dry mustard until smooth.
• Place red, blue, and green food coloring into 3 different bowls and add about 1 cup water to each bowl. Steep 8 egg white halves in each bowl, tinting the egg whites pink, light blue, and green. If color is too pale, add more coloring to bowls. Drain colored egg whites on paper towels.
• Pipe or spoon egg yolk filling into colored egg white halves; cover and chill before serving, at least 30 minutes.