Bundt Cake Fruit Celebration Food

BUNDT CAKE FRUIT CELEBRATION

Steps:

• Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
• Cover cake with cream cheese frosting. Pour pie filling over frosted cake.

MIX AND MATCH BUNDT CAKE

Steps:

• Mix cake mix,extract, eggs together, will be very thick.
• Add the fruit pie filling and fold into cake batter, again,will be very thick.
• Spread into a greased and floured bundt pan and bake at 325F till toothpick inserted in middle comes out clean.
• Let cake cool for a few minutes and invert cake onto a platter and wrap with saran wrap until cake has completely cooled,this allows the cake to create steam which insures moistness.
• Examples of flavors: devils food cake mix with cherry pie filling and almond extract spice cake mix with apple pie filling and vanilla extract white cake mix with blueberry pie filling and lemon extract.

SPRING CELEBRATION MINI BUNDT CAKES

Steps:

• Heat oven to 350°F. Generously spray 12 nonstick mini fluted tube cake pan cups (4x1 3/4-inch) with baking spray with flour. In large bowl, beat cake mix, water, oil and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally.
• In small bowl, place 1/2 cup of the batter; stir in 1 teaspoon of the pink food color until blended. Divide remaining yellow cake batter equally into cake pan cups (about 1/3 cup each). Drop 2 teaspoonfuls of the pink batter onto cake batter in each of the cake pan cups. Using table knife, stir in a circle 2 to 3 times to swirl color.
• Bake 14 to 17 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Carefully loosen around sides of each cake with small, thin metal spatula; turn upside down onto cooling rack, and remove pans. Cool completely, about 30 minutes.
• Place cooling rack with cakes over cookie sheet or waxed paper. In small microwavable bowl, add frosting and remaining pink food color (about 1 1/2 teaspoons); mix to blend. Microwave uncovered on High 10 to 15 seconds, stirring until smooth glaze consistency. If necessary, heat in additional 5-second increments, stirring after each, until smooth glaze consistency. Carefully spoon 1 tablespoon over tops of cakes (allow some frosting to drip down). Sprinkle tops of cakes with sprinkles.
• Store loosely covered at room temperature.