Apple Dessert Nachos Food

APPLE NACHOS

Steps:

• In a microwave, melt caramels with water; stir until smooth., Meanwhile, in a large saucepan, melt marshmallows and butter. Arrange apple slices on a large platter. Drizzle with caramel; top with marshmallow mixture. Sprinkle with peanuts, chocolate chips and sprinkles. Serve immediately.

APPLE NACHOS - 3 WAYS!

Steps:

• On a platter or sheet pan, arrange the apple slices in a long pile.
• Drizzle the melted peanut butter on a third of the pile, the melted chocolate sauce on another third of the pile and the melted caramel on the last third of the pile.
• Sprinkle the peanut butter drizzled apple slices with the chopped peanuts and mini chocolate chips. Drizzle the melted white chocolate chips over the chocolate sauce covered apple slices and then sprinkle with the mini M&M's candies. Sprinkle the caramel drizzled apples with the chopped pecans and toffee bits.
• Serve and enjoy!

CARAMEL APPLE DESSERT NACHOS

Steps:

• Mix the cream cheese, brown sugar and lemon zest and juice in a bowl until smooth. Transfer to a plastic bag and snip the corner to make about a 1/4-inch opening. Set aside.
• Add the caramels and 1 1/2 teaspoons water to a saucepan over medium-low heat. Cook, stirring, until the caramels are melted, 4 to 5 minutes. Arrange the apple slices fanned out and overlapping on a plate. Squeeze the cream cheese-lemon sauce on top. Drizzle the warm caramel over the apples and cream cheese sauce. Garnish with sprinkles and potato chips if using and serve immediately.

APPLE NACHOS

Steps:

• Core the apples and slice into 1/8th inch thick pieces. Toss in a bowl with lemon juice as cut to prevent browning.
• Once all apples are sliced, arrange to your liking on a plate.
• In the microwave, heat the peanut butter in a small bowl. This should take about 30 seconds to a minute. Stir well and drizzle individually over the sliced apples.
• Sprinkle with mini chocolate chips and other toppings of your choice.

APPLE PIE NACHOS

Steps:

• Heat oil until it "speaks" when you sprinkle water into it. Cut each tortilla in half, then cut each half into 4 wedges.
• Mix cinnamon and sugar in a shallow dish with another paper towel lined dish right next to it.
• Put 2-4 tortilla wedges into the hot oil and cook until light brown on each side, flipping only once (this should take about 1 minute). Remove immediately from oil one by one and completely cover in cinnamon sugar mixture on both sides before placing on towel lined dish to cool and drain.
• When finished with crispas, toss together diced apples and lemon juice.
• Put apples, lemon juice and amaretto into a medium-sized skillet and cook over medium heat until apples just start to get tender and barely break down.
• Add brown sugar and stir well until evenly distributed. Remove pan from heat.
• Beat heavy whipping cream (works best in a chilled bowl) just until stiff.
• Gradually add sugar and vanilla and beat until stiff peaks form.
• On a plate or platter, set out each crispa individually. Top with a teaspoon or more of apple mixture, then a dollop of whipped cream. Sprinkle with chopped pecans.