Bulls In A Blanket Food

CRESCENT ROLL PIGS IN A BLANKET

Steps:

• Gather the ingredients.
• Preheat oven to 400 F. With a sharp knife, cut each hot dog down the middle lengthwise, almost all the way through.
• Cut each slice of cheese into 6 narrow strips to produce 24 strips total.
• Fit 3 strips of cheese into each hot dog.
• Separate crescent dough into triangles and wrap each hot dog: Start with the long end of the triangle, stretching dough a little to completely cover hot dog.
• If desired, brush tops of each crescent wrapped hot dog with the optional egg and water mixture. Sprinkle lightly with sesame or poppy seeds, if desired.
• Place wrapped hot dogs on a parchment paper or foil-lined baking sheet. Bake for 9 to 12 minutes, or until golden brown.
• Remove pigs in a blanket to a serving plate and serve warm with preferred mustard or dipping sauce.

BULLS IN A BLANKET

Steps:

• Brown onion.
• Add tomato paste, juice, and spices and heat through.
• Pour 1/2 sauce in bottom of 9x13 pan.
• Mix together beef, soup, and crackers and form into 12 4x2 logs.
• Wrap each hamburger log with 1/2 lasagna noodle and place in pan.
• Cover with rest of sauce.
• Cover with foil and bake at 350 for 1 hour.
• Freezes well. If frozen, bake for 1.5 hours.

BUGS IN A BLANKET

Steps:

• Heat oven to 375°F Unroll dough; separate at perforations into 12 breadsticks. With knife or kitchen scissors, cut each breadstick in half crosswise, making 24 pieces.
• Wrap each piece of dough around center of each sausage, pinching to seal and leaving each end of sausage showing. Place seam side down and 1/2 inch apart on ungreased large cookie sheet.
• Bake 11 to 14 minutes or until golden brown. Immediately remove from cookie sheet; place on serving plate or tray. Cool 2 minutes.
• Insert shoestring potatoes into baked dough to resemble legs and antennae. Decorate "bugs" with dots or stripes of ketchup.