Buitoni Ravioli Food

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EASY CHEESE RAVIOLI



Easy Cheese Ravioli image

I use Buitoni Low Fat 4 cheese ravioli found in the refrigerated section. I put 1 T olive oil in the instructions, but just use the smallest amount as you can to sucessfully saute your veggies and coat your ravioli. This is quick and easy.

Provided by Junebug

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

9 ounces low-fat cheese ravioli
3 fresh garlic cloves, minced
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 roma tomato, chopped
1 tablespoon extra light olive oil
1/4 cup parmesan cheese, grated
fresh ground black pepper

Steps:

  • Boil and drain ravioli.
  • Meanwhile heat small amount of olive oil in pan.
  • Saute the peppers for a few minutes, then add garlic and saute until all is done to your liking.
  • Remove from heat and toss with cooked ravioli. Add tomatoes and toss til mixed.
  • Put on serving plate and top with grated parmesan and fresh ground black pepper.

Nutrition Facts : Calories 139.5, Fat 10.6, SaturatedFat 3.1, Cholesterol 11, Sodium 195.1, Carbohydrate 6.4, Fiber 1.6, Sugar 2.9, Protein 5.9

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