Pizza Melt Food
QUICK PIZZA MELTS
Pizza toppings are baked inside flaky crescent layers, and then sliced into triangles perfect for dipping in pizza sauce or ranch dressing. Our favorite dip for these melts is ranch dressing with blue cheese crumbles.
Provided by Brandess
Categories Lunch/Snacks
Time 55m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Grease cookie sheet. On cookie sheet, unroll 1 can of dough into 1 large rectangle. With floured rolling pin or fingers, roll or press dough into 12x9-inch rectangle, firmly pressing perforations to seal.
- Spread 1/4 cup pizza sauce over dough to within 1/4 inch of edges. Top with pepperoni and mozzarella cheese.
- On 14-inch length of parchment paper, unroll remaining can of dough. Press to make 12x9-inch rectangle, firmly pressing perforations to seal. While holding paper with dough, turn dough upside down to cover cheese. Remove paper. Brush with beaten egg. Sprinkle with Parmesan cheese and oregano.
- Bake 12 to 15 minutes or until golden brown. Let stand on cooling rack 5 to 10 minutes. Move to cutting board. Using pizza cutter, cut into 16 squares. Cut each square in half diagonally. Serve with 1 cup pizza sauce.
ITALIAN SAUSAGE PIZZA MELT
I had made Recipe#308587 by Chef#407338, and decided to make a pizza from the leftovers. Please use the mentioned recipe to get the exact taste.If you try this, I hope you enjoy it.
Provided by Chef shapeweaver
Categories Pork
Time 30m
Yield 2 slices each, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Brush olive oil evenly over crust.
- Then sprinkle the 4 Tablepoons of Parmesan Romano Blend, Italian seasoning, and garlic powder over the oiled crust.
- Bake for 10 minutes or until crust is lightly browned.
- Cover with pasta sauce, making sure crust is evenly covered.
- Top with shredded cheese and if desired sprinkle with crushed red pepper and onion, then bake for 15 minutes or until sauce is slightly bubbling and cheese is lightly browned.
Nutrition Facts : Calories 322.1, Fat 22.9, SaturatedFat 9.5, Cholesterol 48.6, Sodium 878.9, Carbohydrate 12.8, Fiber 0.5, Sugar 9.2, Protein 16.3
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- Stir together the room temperature butter, grated parmesan, and Italian seasoning in a small bowl until evenly combined. Spread the Parmesan butter over one side of each slice of bread.
- Flip the bread over so the un-buttered side is facing up. Place half of the shredded mozzarella on one slice of bread. Next, add small dollops of the sauce over top of the cheese, followed by the sliced pepperoni. Finally, add the remaining cheese. Place the second slice of bread on top to close the sandwich, butter side facing out.
- Place the sandwich in a skillet and cook over medium-low heat until golden brown on each side and the cheese is melted on the inside. Cut the sandwich in half and serve!
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From thefoodxp.com
- In A Microwave. The easiest way to melt mozzarella is to melt it in the microwave. You can put the pizza directly in the microwave or you can melt cheese separately and put it in the pizza.
- On A Stovetop. You can melt the cheese on a stovetop using a double boiler. Keep in mind that the double boiler provides heat indirectly, so it isn’t as quick as the microwave.
- In The Oven. You can obviously melt the mozzarella in the oven. Simply put the pizza, along with cheese and toppings in the oven. Cook it for about 5 minutes.
- In A Pan. You can also melt mozzarella in a pan. All you have to do is to use a non-stick pan and keep the heat on low. Also, the best way to make sure the mozzarella will melt quickly and evenly is to use shredded mozzarella.
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