Buffalo Wild Wings Style Garlic Parmesan Sauce Food

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GARLIC PARMESAN DIPPING SAUCE



Garlic Parmesan Dipping Sauce image

A delicious version of Buffalo Wild Wings Garlic Parmesan Dipping Sauce. This creamy sauce is full of complex flavors that would go great with chicken, chicken wings or as a salad dressing.

Provided by Mindy

Categories     Recipes

Time 5m

Number Of Ingredients 13

4 Teaspoons Garlic, minced
1 Teaspoon Olive Oil
1/2 Cup Mayonnaise
1 1/2 Teaspoons Sugar
2 Tablespoons Parmesan Cheese
1 Tablespoon White Vinegar
1 Teaspoons Lemon Juice
1/2 Teaspoon Salt
1/2 Teaspoon Red Pepper Flakes
1/4 Teaspoon Basil
1/4 Teaspoon Marjoram
1/4 Teaspoon Thyme
1/8 Teaspoon Black Pepper

Steps:

  • Whisk all ingredients together in a bowl. Serve as a dipping sauce with chicken.
  • If using as a salad dressing, thin with milk until desired consistency is reached.

Nutrition Facts : Calories 221 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 491 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

BUFFALO WILD WINGS-LIKE PARMESAN GARLIC SAUCE



Buffalo Wild Wings-Like Parmesan Garlic Sauce image

Make and share this Buffalo Wild Wings-Like Parmesan Garlic Sauce recipe from Food.com.

Provided by Eric R.

Categories     < 30 Mins

Time 30m

Yield 3/4 Cups

Number Of Ingredients 14

4 garlic cloves, peeled
1 teaspoon olive oil
1/2 cup mayonnaise
2 tablespoons light corn syrup
5 teaspoons parmesan cheese
1 tablespoon white vinegar
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/8 teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Toss garlic cloves with oil in a small oven-safe dish. and then bake in the preheated oven for 20 mins or until the cloves soften and begin to turn light brown. Cool garlic and then run cloves through a garlic press or finely mince with a sharp knife.
  • Combine garlic and remaining ingredients in a small bowl and stir well. Cover and chill for several hours or overnight before using.
  • To use sauce, pour 1/4 cup over 12 cooked chicken wings, breaded tenders, or chicken nuggets and toss gently until coated. Makes 3/4 cup sauce, enough to coat 36 wings.

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