Bananas Foster Smoothie Alcoholic Food

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BANANAS FOSTER SMOOTHIE



Bananas Foster Smoothie image

You'll want to wake up to this Bananas Foster Smoothie! Yummy banana and caramel flavors in a protein-packed smoothie - delicious!

Provided by Trish - Mom On Timeout

Categories     Breakfast

Time 3m

Number Of Ingredients 8

1 frozen banana (quartered)
1 cup plain Greek yogurt (not sweetened)
1 tbsp brown sugar
1/2 cup milk
1/4 cup Caramel Machiatto creamer
1/2 tsp ground cinnamon
1/2 tsp rum extract (optional)
1/2 tsp banana extract (optional)

Steps:

  • Combine all ingredients in a blender and blend until smooth.
  • Top with whipped cream and additional cinnamon if desired.
  • To make a shake, replace the Greek yogurt with vanilla ice cream. Drizzle caramel sauce on top - yum!

Nutrition Facts : Calories 215 kcal, Carbohydrate 28 g, Protein 14 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 77 mg, Fiber 2 g, Sugar 20 g, ServingSize 1 serving

BANANAS FOSTER II



Bananas Foster II image

On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

Provided by BUTTERMEBREAD

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 8

¼ cup butter
⅔ cup dark brown sugar
3 ½ tablespoons rum
1 ½ teaspoons vanilla extract
½ teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
¼ cup coarsely chopped walnuts
1 pint vanilla ice cream

Steps:

  • In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g

BANANAS FOSTER SMOOTHIE (ALCOHOLIC)



Bananas Foster Smoothie (Alcoholic) image

Make and share this Bananas Foster Smoothie (Alcoholic) recipe from Food.com.

Provided by Sydney Mike

Categories     Smoothies

Time 3m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup low-fat milk
1 tablespoon dark rum
1/2 tablespoon creme de banane (or other banana liqueur)
1/2 tablespoon honey
2 large bananas
1 tablespoon dark brown sugar, packed
1/8 teaspoon cinnamon
1 cup lowfat banana frozen yogurt

Steps:

  • Place milk, rum, banana liqueur, honey, bananas, brown sugar & cinnamon in a blender & process until smooth.
  • Add yogurt & continue to process until again smooth.
  • Pour into brandy balloon glasses & ENJOY!

QUICK BANANAS FOSTER



Quick Bananas Foster image

Guests are always impressed when I ignite the rum in this delicious bananas Foster dessert. Use perfectly ripe bananas for best results. -Mary Lou Wayman, Salt Lake City, Utah

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1/3 cup butter, cubed
3/4 cup packed dark brown sugar
1/4 teaspoon ground cinnamon
3 medium bananas
2 tablespoons creme de cacao or banana liqueur
1/4 cup dark rum
2 cups vanilla ice cream

Steps:

  • In a large skillet or flambé pan, melt butter over medium-low heat. Stir in brown sugar and cinnamon until combined. Cut each banana lengthwise and then widthwise into quarters; add to butter mixture. Cook, stirring gently, for 3-5 minutes or until glazed and slightly softened. Stir in creme de cacao; heat through., In a small saucepan, heat rum over low heat until vapors form on surface. Carefully ignite rum and slowly pour over bananas, coating evenly. , Leaving skillet or pan on the cooking surface, gently shake pan back and forth until flames are completely extinguished; serve over ice cream.

Nutrition Facts : Calories 567 calories, Fat 23g fat (14g saturated fat), Cholesterol 70mg cholesterol, Sodium 224mg sodium, Carbohydrate 80g carbohydrate (72g sugars, Fiber 2g fiber), Protein 3g protein.

BANANAS FOSTER



Bananas Foster image

Those of you who've read my site for any length of time likely know that I hate, abhor, loathe, and recoil at the sight of bananas.

Categories     dessert     main dish

Time 6m

Yield 6 servings

Number Of Ingredients 7

1 stick Butter (salted)
1 c. Packed Dark Brown Sugar
1/2 c. (to 3/4 Cup) Heavy Cream
1/2 c. Dark Rum
2 whole Bananas, Sliced Diagonally Into Thick Slices
1/2 c. Chopped Walnuts Or Pecans
Dash Of Cinnamon

Steps:

  • *Be careful with the open flame*In a heavy skillet, melt butter over medium-high heat. Add brown sugar and stir together. Add cream and continue cooking, then stir in bananas and chopped walnuts. Mixture should be bubbly. (The steps so far should take less than 2 minutes; this is quick!)Pour in rum and stir to combine. Carefully tip the skillet slightly toward the open flame of the burner to ignite the alcohol in the pan, then let the mixture flame for 30 seconds or so (it should go out on its own.) You can shake the pan a bit to get it to calm down. Remove from heat and stir in cinnamon.Serve sauce immediately over vanilla ice cream or French toast. (Sauce does keep in the fridge, though. Delicious!)* Note: You can omit the flame step altogether if you prefer. Just let the sauce cook for a minute or two--still utterly delicious!

BANANAS FOSTER



Bananas Foster image

Provided by Food Network Kitchen

Categories     dessert

Time 15m

Yield 2 servings

Number Of Ingredients 6

3 tablespoons butter
1/4 cup brown sugar
1/2 teaspoon lemon zest
3 bananas, peeled and sliced into 2 thick diagonals
2 tablespoons rum
Vanilla ice cream

Steps:

  • Melt butter in skillet and stir in sugar and zest. Cook over medium high heat for 3 - 5 minutes stirring occasionally. When sugar has reached a caramel like consistency add bananas and cook for 3 minutes. Add rum and flambe. Serve over vanilla ice cream.

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  • In a medium skillet over medium low heat, melt the butter. Add the brown sugar, cinnamon, nutmeg, and creme de banana. Cook about 2 minutes until bubbly and thickened.
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  • Stand back from the pan and use a stick lighter to ignite the alcohol. Use extreme caution to stay away from the flame! Allow the alcohol to burn off, then continue cooking, stirring and flipping the bananas until the sauce is thickened and the bananas are tender, about 3 minutes.**


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  • **If making the coconut whipped cream, place the can of full-fat coconut milk in the refrigerator overnight to chill**
  • To make the whipped cream: Flip the can of chilled coconut milk upside down and then open it, drain the water and scoop out the cream. Don't discard the water - it's great to add to other smoothies!
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Calories 323 per serving
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16 FUN BANANA COCKTAILS YOU WON'T WANT TO MISS

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  • Frozen Banana Split Cocktail. If you can't imagine a banana split without the ice cream, this frozen banana spit cocktail is for you. It's essentially a spiked milkshake that plays off the banana split's most popular toppings.
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