Buffalo Fried Potatoes Food

HOMEMADE TATER TOTS RECIPE

Homemade Tater Tots Recipe image

It's well worth it to make these twice-fried tots from scratch. No store-bought version can give you the freedom to customize flavors like a homemade tot.

Provided by J. Kenji López-Alt

Categories Side Dish Snack Sides

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

2 pounds russet potatoes, peeled and cut into rough 1-inch chunks
2 quarts peanut, vegetable, or canola oil
2 teaspoons kosher salt
1 tablesoon cornstarch or potato starch
1/2 teaspoon granulated sugar
Freshly ground black pepper

Steps:

Place potatoes in a bowl of cold water and agitate for 10 seconds. Transfer to a fine-mesh strainer and allow to drain for 5 minutes. Meanwhile, heat oil in large wok or Dutch oven over high heat to 350°F (177°C). Fry potatoes, stirring them with a wire spider until light golden brown and tender, 6 to 8 minutes, adjusting flame to maintain oil temperature. Transfer to a paper towel-lined bowl and allow to cool for 10 minutes. Reduce heat to low.
Transfer 1/4 of the potatoes to the bowl of a food processor and pulse until broken down into rough 1/4- to-1/8 inch pieces, about 8 one-second pulses. Transfer to a mixing bowl and repeat with the remaining potatoes, working in 3 more batches.
Add salt, starch, sugar, black pepper to taste, and any flavorings if desired. Gently mix with your hands to combine. Shape into cylinders about 3/4-inch wide and 1-inch long.
Reheat oil to 350°F and add Tater Tots. Allow to fry for 1 minute, then gently agitate with a metal spider to separate them. Continue to cook, adjusting flame to maintain heat, until golden brown and crisp, about 4 minutes longer. Transfer to a paper towel-lined plate to drain. Season immediately with salt. Serve hot.

Nutrition Facts : Calories 393 kcal, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, Sodium 663 mg, Sugar 3 g, Fat 18 g, ServingSize Serves at least 4, UnsaturatedFat 0 g

BUFFALO "FRIED" POTATOES

Buffalo

Make and share this Buffalo "fried" Potatoes recipe from Food.com.

Provided by GingerlyJ

Categories Potato

Time 45m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 potatoes, peeled and cut into cubes
2 tablespoons peanut oil
4 tablespoons hot sauce
4 tablespoons ranch dressing mix, powder
natural sea salt

Steps:

Put potatoes in a collander and rinse well shaking till excess water is gone ( this step is hugely important as it washes away the excess starch allowing the potatoes to get that crispy fried texture you want).
Toss in enough oil to lightly coat, Toss in hot sauce and ranch and salt to your persnal taste and then lay on a cookie sheet on a single layer and bake on 400 degrees for 40 minutes.

Nutrition Facts : Calories 184.2, Fat 7, SaturatedFat 1.2, Sodium 382.2, Carbohydrate 28.2, Fiber 3.6, Sugar 1.4, Protein 3.3

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