HOMEMADE TATER TOTS RECIPE
Steps:
- Place potatoes in a bowl of cold water and agitate for 10 seconds. Transfer to a fine-mesh strainer and allow to drain for 5 minutes. Meanwhile, heat oil in large wok or Dutch oven over high heat to 350°F (177°C). Fry potatoes, stirring them with a wire spider until light golden brown and tender, 6 to 8 minutes, adjusting flame to maintain oil temperature. Transfer to a paper towel-lined bowl and allow to cool for 10 minutes. Reduce heat to low.
- Transfer 1/4 of the potatoes to the bowl of a food processor and pulse until broken down into rough 1/4- to-1/8 inch pieces, about 8 one-second pulses. Transfer to a mixing bowl and repeat with the remaining potatoes, working in 3 more batches.
- Add salt, starch, sugar, black pepper to taste, and any flavorings if desired. Gently mix with your hands to combine. Shape into cylinders about 3/4-inch wide and 1-inch long.
- Reheat oil to 350°F and add Tater Tots. Allow to fry for 1 minute, then gently agitate with a metal spider to separate them. Continue to cook, adjusting flame to maintain heat, until golden brown and crisp, about 4 minutes longer. Transfer to a paper towel-lined plate to drain. Season immediately with salt. Serve hot.
Nutrition Facts : Calories 393 kcal, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, Sodium 663 mg, Sugar 3 g, Fat 18 g, ServingSize Serves at least 4, UnsaturatedFat 0 g
BUFFALO "FRIED" POTATOES
Make and share this Buffalo "fried" Potatoes recipe from Food.com.
Provided by GingerlyJ
Categories Potato
Time 45m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put potatoes in a collander and rinse well shaking till excess water is gone ( this step is hugely important as it washes away the excess starch allowing the potatoes to get that crispy fried texture you want).
- Toss in enough oil to lightly coat, Toss in hot sauce and ranch and salt to your persnal taste and then lay on a cookie sheet on a single layer and bake on 400 degrees for 40 minutes.
Nutrition Facts : Calories 184.2, Fat 7, SaturatedFat 1.2, Sodium 382.2, Carbohydrate 28.2, Fiber 3.6, Sugar 1.4, Protein 3.3
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