BUFFALO CHICKEN FLATBREAD PIZZA
Buffalo chicken flatbread pizza.
Provided by Ms. Chef Esh
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Heat 1 tablespoon oil in a skillet over medium heat. Add chicken, sprinkle with ranch dressing mix, and season with cracked pepper. Cook and stir until no longer pink in the center and the juices run clear, 5 to 8 minutes.
- At the same time, melt butter in another skillet over medium heat. Add shallot and saute until soft, about 5 minutes.
- Brush each flatbread with remaining olive oil, lightly coat with Buffalo wing sauce, and sprinkle with mozzarella cheese. Layer with chicken, shallots, and banana pepper rings, then sprinkle with Gorgonzola cheese crumbles.
- Bake directly on the middle rack of the preheated oven until flatbreads are crispy and cheese is melted, about 15 minutes. Slice and serve.
Nutrition Facts : Calories 680.6 calories, Carbohydrate 71.1 g, Cholesterol 107.5 mg, Fat 26 g, Fiber 3 g, Protein 47.4 g, SaturatedFat 9.4 g, Sodium 1487.9 mg, Sugar 0.9 g
BUFFALO CHICKEN FLATBREAD PIZZAS RECIPE - (4.4/5)
Provided by ebdonahue
Number Of Ingredients 9
Steps:
- In a small sauce pan over low heat combine the Frank's, butter, cayenne, salt and pepper. Whisk until combined. Preheat oven to 425°F and lightly spray a rimmed aluminum baking sheet with cooking spray. Place the naan loaves on the sheet pan. Spread desired amount of buffalo sauce on the naan. Top with shredded cooked chicken and shredded cheese. Sprinkle with crumbled blue cheese. Drizzle a little bit more of the buffalo sauce. Save the extra sauce for a different recipe. Bake 10 to 12 minutes or until the naan is crispy and the cheese is melted and slightly golden brown in spots. Remove from oven and let cool. Slice and top with green onions.
BUFFALO CHICKEN FLATBREAD PIZZAS
My oldest son loves anything with buffalo chicken and this recipe was no disappointment. Recipe is from Rachael Ray.
Provided by CookingONTheSide
Categories Chicken Thigh & Leg
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F.
- Place a large skillet over medium-high heat with 2 T olive oil.
- Season the chicken pieces with salt and ground black pepper, and add them to the preheated skillet.
- Saute until cooked through and golden brown, 4-5 minutes.
- Reduce the heat to medium and add the butter to the skillet to melt.
- Add the hot sauce and cook, stirring occasionlly, until the sauce has thickened and coats the chicken, 2-3 minutes (be careful not to take a deep breath over the pan or the hot sauce fumes could burn your sinuses!).
- When the chicken is ready, place the flatbread rounds on a baking sheet and divide the chicken equally between all four rounds.
- Scatter the celery over the chicken and top each round with some shredded cheese and blue cheese crumbles.
- Bake until the bread is crisped and the cheese has melted, about 5 minutes.
BUFFALO CHICKEN FLATBREAD PIZZA
Make and share this Buffalo Chicken Flatbread Pizza recipe from Food.com.
Provided by LilPinkieJ
Categories Breads
Time 27m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a sauté pan, over high heat cook chicken thoroughly, approximately 6 minutes. Allow to rest before cutting into ½ dice. Reserve.
- Preheat oven to 425°F Top flatbread with blue cheese dressing. Add diced chicken, the top with blue cheese and mozzarella. Season with salt and pepper.
- Cook flatbread on pizza stone for approximately 8 minutes until crust is crisp and cheese begins to melt.
- Remove from oven, garnish with scallions and buffalo sauce.
Nutrition Facts : Calories 689.8, Fat 57.8, SaturatedFat 18.1, Cholesterol 139, Sodium 1355.4, Carbohydrate 4.2, Fiber 0.2, Sugar 2.6, Protein 37.9
BBQ CHICKEN FLATBREAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Toss the chicken in half of the BBQ sauce to coat in a bowl. Place the flatbreads onto a baking sheet. Divide the other half of the BBQ sauce between the 2 flatbreads. Spread, leaving a slight edge all the way around the flatbreads. Top each with half of the provolone, chicken, red onion, jarred jalapenos and habanero pepper.
- Bake until the flatbreads are golden and the cheese is melted, 10 to 12 minutes.
- Transfer to a cutting board and drizzle over the ranch dressing. Garnish with the cilantro and slice.
OUR FAVORITE BUFFALO CHICKEN PIZZA
We love spicy food, so we decided to devise our own Buffalo Chicken Pizza recipe, and everyone always loves it. We usually have to make two because even if there are only two people in the house, it goes fast.
Provided by moonpoodle
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the chicken breast and cut it into bit sized chunks or small strips.
- Melt butter and combine with onion and garlic powder. (You can use minced garlic, if you prefer). Spread the mixture on the pizza crust.
- Top the crust with cheese.
- Toss the chicken pieces in the hot sauce, and spread over pizza. You can drizzle the rest of the hot sauce over the pizza for extra kick.
- Drizzle the top of the pizza with as much ranch dressing as you like. We don't measure it out before hand, because it is easier to squeezer straight from the bottle.
- If you like green onions, chop them up and add them last.
- Bake in a 350°F oven for 20 minutes or until cheese is melted.
BUFFALO CHICKEN FLATBREAD PIZZAS
THIS IS AN EASY MEAL TO MAKE...A NICE TWIST ON BUFFALO WINGS ...THIS PIZZA IS MADE OFTEN FOR THE FAM n ENJOYD :)
Provided by Lora DiGs
Categories Pizza
Time 30m
Number Of Ingredients 8
Steps:
- 1. HEAT 2 TBLSPNS OLIVE IN PAN ...SEASON DICED CHICKN WITH SALT N PEPPER N SAUTÉ N PAN UNTIL LIGHTLY BROWND...4 MIN.
- 2. PRE HEAT OVEN TO 450 POUR WING SAUCE OVER CHICKN MIX N COOK FOR 3 MORE MIN ON LOW HEAT.
- 3. PUT THE 4 FLATBREADS ON BAKN SHEET. SPOON CHICKN ON EACH FLATBREAD.
- 4. SPRINKLE CELERY PIECES NEXT
- 5. SPRINKLE MONTEREY JACK CHEESE THEN TOP WITH BLUE CHEESE.
- 6. BAKE FOR 5 MINUTES OR UNTIL CHEESE IS MELTD....ENJOY:)
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