Buckleys Fine Filet Grill Artichoke Dip Food

" BUCKLEY'S FINE FILET GRILL" ARTICHOKE DIP

This is a hit from my uncle's Steakhouse, Buckley's. It has been in the family for years. I don't think I've met anyone who doesn't like it.

Provided by -------

Categories Grains

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 9

Ingredients

3 (14 ounce) cans artichoke hearts
1 1/2 cups ranch dressing
1 1/2 cups Italian style breadcrumbs
1 1/4 cups grated parmesan-romano cheese mix
1 tablespoon minced garlic
1 tablespoon paprika
1 French baguette
salt & pepper
1/4 cup butter (optional)

Steps:

Toast chips: Slice baguette into 1/4 inch slices.
Butter tops if desired.
Place on cookie sheet & toast in oven at 350F for 10-15 min--or until desired crunchiness.
Artichoke Dip:.
Strain artichoke hearts & place in mixing bowl.
Break up hearts with hands or spoon.
Add ranch, bread crumbs, grated cheeses, & mixed garlic.
Mix well.
Salt & pepper to taste.
Place dip in shallow baking dish.
Sprinkle paprika on top.
Bake 15-20 minute--top should brown nicely.
Remove & let cool 5 minutes before serving.

Nutrition Facts : Calories 391.7, Fat 19.9, SaturatedFat 4.3, Cholesterol 14.1, Sodium 1086.2, Carbohydrate 42.6, Fiber 7.4, Sugar 3.1, Protein 12.3

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