Bubelah Food

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BUBELAH



Bubelah image

First, a lesson in Yiddish: one bubelah, two bubelach. A bubelah is something that is usually eaten for breakfast on Passover. Fluffy, eggy, with a hint of lemon in some families, savory in others, it's quintessential comfort food. With thanks to Avital P of the Israel-foods Yahoo discussion group who helped me find the basic recipe. I've added my own family touches.

Provided by Mirj2338

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

3 eggs, separated
1/2 teaspoon salt
4 ounces fine matzo meal (1 cup)
1 lemon, zest of
butter, for frying
sugar, to serve

Steps:

  • Beat the egg whites until stiff.
  • Slowly fold in the yolks, matzo meal and lemon zest.
  • Melt the butter in a heavy based frying pan.
  • CAREFULLY drop large spoonfuls of fluffy batter into the pan.
  • Fry on one side until done, then gently (GENTLY) flip over and continue cooking on the other side.
  • Sprinkle with sugar and enjoy.

BUBALEH



Bubaleh image

This easy Passover pancake recipe, Bubaleh, has only 4 ingredients. Super easy to make and so yummy! Kosher for Passover, Jewish holiday.

Provided by Tori Avey

Categories     Main Course

Time 10m

Number Of Ingredients 5

1 large egg
1 tbsp matzo meal
1 tsp sugar
1/2 tsp baking powder ((for Passover use a kosher for Passover-certified brand))
Nonstick cooking oil spray or vegetable oil to grease the pan

Steps:

  • In a small bowl, whisk together the matzo meal, egg, sugar and baking powder until a yellow batter forms. Make sure the ingredients are well mixed.
  • Lightly grease a nonstick skillet; I recommend a medium or large skillet because the bubaleh will be easier to turn. Heat over medium till a drop of water sizzles on the surface. Pour the batter onto the hot skillet, forming a large circular pancake.Let the bubeleh cook for about 2 minutes till bubbles rise and pop on the surface of the batter and the bottom is golden brown. Flip the bubaleh and continue cooking for another 2 minutes or so, till the bubaleh is cooked through and golden on both sides.
  • Serve with your choice of toppings-- maple syrup, KFP powdered sugar, butter, sour cream, or jam. Dairy toppings will make the dish dairy instead of parve.

Nutrition Facts : Calories 129 kcal, Carbohydrate 14 g, Protein 7 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 186 mg, Sodium 73 mg, Sugar 4 g, ServingSize 1 serving

MATZO MEAL PANCAKE OR BUBULA



Matzo Meal Pancake or Bubula image

A bubula (bubaleh) is a fluffy and delicious matzo meal pancake. The taste evokes only happy memories of my Grandma with her thick glasses, denture-filled smile. Add some fruit compote on top and you'll be in comfort food heaven!

Provided by Beth Lee

Categories     Breakfast

Time 10m

Number Of Ingredients 7

2 eggs (separated)
2 tablespoons matzo meal
1 tablespoon seltzer water
pinch of salt
canola oil
sugar
cinnamon

Steps:

  • Separate 2 eggs. Put the whites in a medium bowl, big enough for whipping them. Place the yellows in a similar size bowl.
  • To the yolks, add 2 tablespoons of matzo meal, one tablespoon of sparkling water (seltzer), and a pinch of salt. Combine, using a small whisk or fork.
  • Whip the egg whites to stiff peaks and then fold the egg whites into the yellow mixture.
  • Heat a small skillet on medium to medium-high. Once heated, add one tablespoon of oil, then add the matzo meal mixture.
  • Cook until you see it sizzle around the edges and firm up. Then, depending on your skill in the kitchen, you can either flip the pancake like a pro or grab a spatula to turn it over. (Dormant chef flipped, I used a spatula) It should be nicely browned.
  • It only needs to cook briefly on the flip side to brown and finish firming up the interior.
  • Flip the bubula onto a plate, sprinkle with granulated sugar. A little cinnamon is nice too. Powdered sugar would be attractive but I have always loved the texture of the granulated sugar with the matzo meal pancake.

Nutrition Facts : Calories 204 kcal, Carbohydrate 17 g, Protein 13 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 327 mg, Sodium 128 mg, ServingSize 1 serving

PASSOVER BUBALAH



PASSOVER BUBALAH image

Categories     Egg     Fry     Passover

Yield 2

Number Of Ingredients 5

2 large eggs
1/4 tsp Kosher salt
3-4 T matzoh meal
3/4 tsp vegetable oil
1 tsp sugar

Steps:

  • Beat egg wites with electric mixer until stiff peak forms. whisk yolks and 1/4 cup water. Whisk in salt, then matzoh meal 1 T at a time. Gently fold into egg whites with rubber spatula. Heat oil in medium skillet over med-low heat. Add batter and spread into an even layer. Cook until golden brown, about 4 minutes. Flip and cook until golden brown, 21-3 minutes. Slide onto plate and sprinkle with sugar. cut into wedges and serve.

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