Bubbys Potato Kugel Food

BUBBY'S POTATO KUGEL

Bubby's Potato Kugel image

My father loved potato kugel, especially his late mothers. Fortunately his sister taught my mother the unique recipe and it has been a staple at every family get together and holiday celebration. There are never any leftovers and we still fight over who is going to get a corner piece. I hope you enjoy this as much as we do!

Provided by Jodi B.

Categories Potato

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

5 lbs potatoes, grated (if possible use old fashioned square hand grater & DO NOT discard liquid)
1 medium onions or 1 large onion, grated
4 eggs
1/3 cup flour
salt and pepper
vegetable oil

Steps:

Preheat oven to 350 degrees F.
Oil sides & corners of dark roaster; pour 1/4 inch oil in bottom of roaster and place in oven until smoking hot.
While oil is heating in oven, mix together first five ingredients (potatoes, onion, eggs, flour, S&P).
When oil is very hot, remove pan from oven and carefully pour all but 1 Tb oil into potato mixture.
Combine well and pour mixture back into hot pan.
Smooth out top.
Bake in lower third of the oven for one hour then place on top third of oven for another hour, until crust is crispy and dark brown.
Remove from oven, cool for 5 minutes and cut into squares.
Beware of fights for the corner pieces.

Nutrition Facts : Calories 279.9, Fat 2.8, SaturatedFat 0.9, Cholesterol 105.8, Sodium 52.5, Carbohydrate 55.1, Fiber 6.6, Sugar 3, Protein 9.5

THE BEST (AND EASY!) POTATO KUGEL

The Best (And Easy!) Potato Kugel image

This is a recipe my mother took from the local newspaper years and years and years ago, and it's delicious. The recipe is by Donna Fleishman. Perfect for Passover, or any Jewish holiday, really.

Provided by TracyFL

Categories Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
3 cups Simply Potatoes® Shredded Hash Browns
1/2 cup matzo meal
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper
1 small onion
1/4 cup vegetable oil

Steps:

Preheat over to 350 degrees.
Grease a 1 1/2-quart baking dish with the oil.
In a mixing bowl, beat the eggs well before stirring in the rest of the ingredients in the order given.
Pour into prepared pan.
Bake 1 hour.
Let set about 10 minutes before serving.

Nutrition Facts : Calories 98, Fat 8.6, SaturatedFat 1.5, Cholesterol 69.8, Sodium 463.3, Carbohydrate 2.6, Fiber 0.3, Sugar 0.5, Protein 2.6

OLD FASHIONED POTATO KUGEL

Old Fashioned Potato Kugel image

I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in a cholent overnight.

Provided by basg101

Categories Side Dish Potato Side Dish Recipes

Time 2h

Yield 24

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
10 potatoes, peeled and grated
2 onions, peeled and grated
5 eggs
⅓ cup vegetable oil
2 teaspoons salt
1 teaspoon black pepper

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 16.5 g, Cholesterol 38.8 mg, Fat 4.7 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 214.1 mg, Sugar 1.2 g

POTATO KUGEL

Potato Kugel image

The secret to keeping your potatoes their whitest is to switch back and forth when grating the potatoes and onion in your food processor or box grater. -Ellen Ruzinsky, Yorktown Heights, New York

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 large eggs
1/4 cup matzo meal
2 teaspoons kosher salt
Dash pepper
6 large potatoes (about 4-3/4 pounds), peeled
1 large onion, cut into 6 wedges
1/4 cup canola oil

Steps:

Preheat oven to 375°. In a large bowl, whisk eggs, matzo meal, salt and pepper., In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Add to egg mixture; toss to coat. In a small saucepan, heat oil over medium heat until warmed. Stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake 40-50 minutes or until golden brown.

Nutrition Facts : Calories 210 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 515mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

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