Bubba Gump Shrimp Company Cajun Shrimp Food

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BUBBA GUMP SHRIMP COMPANY CAJUN SHRIMP RECIPE



Bubba Gump Shrimp Company Cajun Shrimp Recipe image

Make our Bubba Gump Shrimp Company Cajun Shrimp Recipe at home. With our Secret Restaurant Recipe your Cajun Shrimp will taste just like Bubba Gump's.

Provided by Mark

Categories     Appetizer     Lunch     Party Recipe

Time 20m

Number Of Ingredients 8

2 ounces Clarified Butter
12 Shrimp (peeled, deveined and tails removed)
2 teaspoons fresh minced Garlic
1 teaspoon Worcestershire Sauce
2 rounded teaspoons Bubba Gump Pepper Cajun Seasoning or other Cajun Seasoning, of choice
4 slices prepared Garlic Bread (to serve)
1 large pinch Parsley (chopped)
2 Lemon Wedges (to serve)

Steps:

  • In a large sauté pan, melt butter over medium heat.
  • When hot, add shrimp, Cajun seasoning and Worcestershire sauce. Cook shrimp to medium rare, stirring often. Do not overcook.
  • Place garlic bread on a serving plate, sticking off each side.
  • Pour shrimp into center of serving dish.
  • Garnishing with chopped parsley.
  • Place a lemon wedge on top of shrimp.
  • Serve hot.

BUBBA GUMP SHRIMP



Bubba Gump Shrimp image

Make delicious barbecue shrimp also known as spicy Cajun shrimp, a New Orleans favorite.

Provided by Stephanie Manley

Categories     Seafood

Time 20m

Number Of Ingredients 5

1/2 cup butter
1 tablespoon oregano
2 tablespoons chopped garlic
1 teaspoon ground cayenne pepper
24 pieces large shrimp

Steps:

  • Place all ingredients except the shrimp into a large skillet.
  • Cook on medium heat until the butter is melted and hot.
  • Add shrimp and stir occasionally. Cook until the shrimp are pink and just done, about 5 minutes.

Nutrition Facts : Calories 218 kcal, Carbohydrate 2 g, Protein 1 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 76 mg, Sodium 250 mg, ServingSize 1 serving

BUBBA GUMP SHRIMP CO. FORREST'S NET CATCH



Bubba Gump Shrimp Co. Forrest's Net Catch image

When we went to New Orleans is 2004 we ate at Bubba Gump's. I have to tell you Oh My Goodness, this is the BEST! A couple of nights later my husband was craving this, so we had ordered "take out". I found this recipe online, I changed it very little.

Provided by Cooking in Missouri

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

2 lbs medium shrimp, deveined
4 red potatoes, cooked and quartered
12 pieces carrots, cut into 6 inch strips
12 pieces celery, cut into 6 inch strips
2 lemons, cut into wedges
4 ounces melted butter
2 fresh corn on the cob, broken in halves
2 tablespoons cajun seasoning
1 tablespoon minced garlic
1 dash liquid smoke (optional)
1 gallon water
1/4 cup hot sauce (Durkee's sauce preferred)
4 bay leaves
1 tablespoon seafood boil, spice
1/4 cup beer

Steps:

  • Combine all poaching liquid ingredients and then bring to boil, then reduce to a medium simmer.
  • Add shrimp, vegetables, corn, potatoes and the lemon wedges from 1 lemon and cook until shrimp is completely done.
  • Remove from poaching liquid, strain and place in stainless steel bowl.
  • Add butter, cajun spice, garlic and liquid smoke and toss together.
  • Serve on large platter with the extra lemon wedges.

Nutrition Facts : Calories 681, Fat 27.9, SaturatedFat 15.5, Cholesterol 406.6, Sodium 909.7, Carbohydrate 57.9, Fiber 8, Sugar 4.7, Protein 53.4

SHRIMPIN DIPPIN BROTH - BUBBA GUMP SHRIMP CO.



Shrimpin Dippin Broth - Bubba Gump Shrimp Co. image

This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to post & share. This is one of the most delicious Shrimp recipes. I love it because you get plenty of broth to sop up with your bread, and it's SO flavorful. Definitely Cajun, so not for people who don't like spicy food. Enjoy & please post reviews! Cooking time may vary, based on type of rice you choose to serve, so cooking time does not include rice cooking time. Preparation time assumes you have shrimp that has been peeled and deveined for you. Cooks very quickly! I made this recently and doubled it, but I found that the flavor was diluted. If anyone makes this and is able to successfully double/triple the recipe with the same amount of flavor, pls post in your comment/review. I personally would like to have MORE broth than what this makes just like you get at the restaurant. It is spicy!

Provided by DoveChocolatierinKY

Categories     One Dish Meal

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 17

1 lb medium shrimp, peeled and deveined (frozen is okay)
1 fresh baguette
1 cup cooked white rice
lemon wedge (optional)
2 tablespoons butter
1/2 tablespoon Worcestershire sauce
1 teaspoon black pepper
1 teaspoon cajun seasoning
1/2 tablespoon minced garlic
1/2 tablespoon butter
12 ounces clam juice
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon cajun seasoning
1 teaspoon minced garlic
1 chicken bouillon cube
1/4 teaspoon sugar

Steps:

  • To prepare the broth:.
  • Sauté pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.
  • Add remaining ingredients.
  • Bring to boil.
  • Turn down to simmer and leave on stove until ready to serve.
  • Shrimp preparation:.
  • Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare.
  • Add the broth and bring to a simmer.
  • Serve in large bowl over rice with baguette and lemon wedges.

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