Pbj Appetizers Food

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PB&J APPETIZERS



Pb&j Appetizers image

It's just not fair for kids who hate some of those "adult" appetizers that have fancy stuff on them like olives and Brie and other stuff they've never tasted or even heard of. This will suit their taste buds and even be "fancy" enough to make them feel all grown up. It's cheap and easy enough for Mom to throw together for play dates or when a friend drops by with their kids in tow. Also easy enough to substitute diabetic jam for a sweet treat for those who have to go sugarless.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 5m

Yield 32 appetizers

Number Of Ingredients 3

32 Ritz crackers or 32 townhouse crackers, whatever
16 teaspoons creamy peanut butter (1/2 tsp. for each cracker)
8 teaspoons jelly or 8 teaspoons preserves, 1/4 t for each cracker

Steps:

  • Smear on the peanut butter.
  • Smear on the jam.
  • Place on a pretty tray and serve to everyone.
  • NOTE: If you're having a party and want to let your guests choose their toppings, set out crunchy and smooth P.B. and several jars of various jams, jelly, and preserves, all-natural fruit, etc. and let your guests make their own.

Nutrition Facts : Calories 32.8, Fat 1.6, SaturatedFat 0.3, Sodium 46.2, Carbohydrate 3.9, Fiber 0.3, Sugar 1.1, Protein 1

GRILLED PEANUT BUTTER AND JELLY SANDWICH



Grilled Peanut Butter and Jelly Sandwich image

This is peanut butter and jelly with a twist. The kids will thank you for them.

Provided by Chasity

Categories     Main Dish Recipes     Sandwich Recipes

Time 13m

Yield 1

Number Of Ingredients 4

2 teaspoons butter
2 slices white bread
1 teaspoon peanut butter
2 teaspoons any flavor fruit jelly

Steps:

  • Heat griddle or skillet to 350 degrees F (175 degrees C).
  • Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g

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