BRUNO'S CHOCOLATE CAKE
Make and share this Bruno's Chocolate Cake recipe from Food.com.
Provided by Leslie in Texas
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- For cake:.
- Preheat oven to 375 degrees.
- Butter and flour three 9 inch round cake pans.
- Beat yolks until lightand slowly disolving ribbon forms when beaters are lifted.
- Stir in rum and vanilla.
- Beat whites with cream of tartar in large bowl to soft peaks.
- Add sugar, 1 tablespoon at a time and continue beating until stiff and shiny.
- Stir chocolate and butter into yolks until well combined.
- Gently fold in 1/4 of egg whites, then fold chocolate mixture into remaining whites.
- Sift together cornstarch and cocoa powder; combine with amaretti;gently fold into batter.
- Divide batter among prepared pans.
- Bake until centers of cakes rise and begin to crack, 18 to 20 minutes.
- Cool 10 minutes in pan, then cool completely on wire rack.
- For chocolate cream;.
- Whisk 1/2 cup hot water into 4 oz. melted semisweet chocolate.
- Cool to room temperature.
- Whip cream until stiff peaks form; gently fold chocolate mixture, amaretti and rum into whipped cream.
- To Assemble:.
- Reserve 1/4 of chocolate cream for decorating top of cake.
- Spread remainder evenly between layers and over top and sides.
- Measure height of cake.
- On sheet of parchment spread 3 oz. melted semisweet chocolate into 1/16 inch-thick rectangle as wide as cake is high.
- Repeat with melted white chocolate on another sheet of parchment.
- Refrigerate until chocolate is firm, but not brittle, about 15 minutes.
- Cut crosswise into 3/4-inch-wide strips.
- Refrigerate to refirm chocolate, about 15 minutes.
- Carefully arrange strips alternating around edges of cake,gently pressing into icing.
- Spoon remaining pastry cream into a pastry bag fitted with a No. 3 plain tip.
- Pipe mixture in straight lines atop cake.
- Dust lightly with cocoa powder; Refrigerate.
- Cake may be prepared 1 day ahead.
- Decorate with chocolate leaves and balls.
- Bring to room temperature before serving.
Nutrition Facts : Calories 556.3, Fat 50, SaturatedFat 29.9, Cholesterol 229.2, Sodium 86.1, Carbohydrate 29.7, Fiber 7.8, Sugar 13.3, Protein 12
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