Brunch Quiche Squares Food

CRUSTLESS QUICHE SQUARE

Steps:

• Preheat oven to 350 degrees.
• Place 1 tbsp butter in a 9 inch square or 10 x 6 inch pan.
• Melt in the oven about 3 minutes.
• Beat together eggs, milk, basil, salt, onion, and pepper.
• Add your filling from above.
• Stir in 3/4 cup grated cheese.
• Pour into baking dish.
• Sprinkle with remaining cheese.
• Bake 35- 40 minutes until centre puffs up and is firm.
• A knife inserted near the centre comes out clean.
• Let stand 5- 10 minutes before serving.
• Don't under cook as it will be runny and don't over cook as it will be dry.
• Makes about 24 squares.
• You can prepare a day or 2 ahead and reheat in oven for a few minutes until warm.

BRUNCH QUICHE SQUARES

Steps:

• Heat oven to 425°F.
• Press pizza dough onto bottom and halfway up sides of 13x9-inch pan sprayed with cooking spray. Bake 6 to 8 min. or until lightly browned.
• Top crust with half the cheese, onions and chiles; sprinkle with remaining cheese. Whisk eggs, milk, mustard, 1 Tbsp. cilantro, oregano and chili powder until blended; pour over ingredients in pan.
• Bake 15 to 20 min. or until knife inserted in center comes out clean. Let stand 5 min. Sprinkle with remaining ingredients before cutting into squares to serve.

SAUSAGE QUICHE SQUARES

Steps:

• In a large skillet, cook sausage until no longer pink; drain.
• Place in a greased 13x9-inch baking dish.
• Layer with cheeses, onion and chilies.
• In a bowl, beat eggs and seasonings; pour over cheese.
• Bake, uncovered, at 375°F for 18-22 minutes or until a knife inserted near the center comes out clean.
• Cool for 10 minutes; cut into 1-inch squares.

SAUSAGE QUICHE SQUARES

Steps:

• Preheat oven to 375°. In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13x9-in. baking dish. Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. Pour over cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes; cut into 1-in. squares.

BREAKFAST QUICHE

Steps:

• Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.