Brunch Ham Puffs Food

HAM AND CHEESE PUFFS

Steps:

• Preheat oven to 180C/350F. Spray 2 baking trays with oil.
• Let the puff pastry defrost then cut into 9 x 8cm/3.5" squares.
• Spread about 1/2 tsp of mustard diagonally across ta square.
• Top with ham and sprinkle with cheese.
• Dab one corner with egg yolk using a brush. Fold the opposite corner over the filling first, then fold the corner with the egg yolk over it and press down to bond.
• Place on baking tray. Repeat with remaining square.
• Brush the top with egg. Bake for 15 minutes or until deep golden brown and puffed.
• Serve warm!

HAM & CHEESE CRESCENT PUFFS

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Grease 2 cookie sheets with cooking spray (or use parchment paper).
• Pop open crescent dough containers. Place each roll of dough on a cookie sheet. Pinch together 2 triangles at a time to form a total of 8 rectangles.
• Top crescent rectangles with 1-2 slices of ham and 1 folded slice of Crystal Farms Baby Swiss Cheese. Fold edges up and over toppings. (Tip: Pinch any gaps to ensure the cheese doesn't run during baking.)
• In a small saucepan, melt butter and add spicy brown mustard, Worcestershire sauce, brown sugar, onion powder, and poppy seeds. Stir until sugar is dissolved.
• Pour 1 teaspoon of mustard glaze in the center of each crescent boat. Save remaining mustard glaze for dipping!
• Cover each crescent with a healthy sprinkle of Crystal Farms Finely Shredded Cheddar Cheese. Sprinkle with additional poppy seeds.
• Bake uncovered for 16-20 minutes or until the crescents and cheese are lightly brown.

MINI-HAM PUFFS

Steps:

• Preheat oven to 350 degrees.
• In a small bowl combine finely chopped ham and onion, cheese, egg, mustard, and pepper.
• Mix well.
• Lightly spray a mini muffin pan with non stick cooking spray.
• Unroll crescent rolls and press dough into one large rectangle.
• Using a pizza cutter (easiest tool to use for this) cut rectangle into 24 squares.
• Press dough squares into muffin cups and shape up around the edges.
• Fill each muffin cup with some of the ham mixture.
• Bake 13-15 minutes or until lightly browned.

HAM AND CHEESE BREAKFAST PUFFS

Steps:

• Preheat oven to 350F.
• Grease two ovenproof dishes (one cup capacity) and line with the ham.
• Beat together 2 tablespoons cheese, eggs and yogurt.
• Mix in the green onions.
• Divide evenly into the ham-lined dishes.
• Sprinkle with the remaining cheese.
• Bake for 25 to 30 minutes.
• Run a knife around the rim, turn out, garnish with the parsley and serve immediately.

HAM AND CHEESE PUFFS

Steps:

• Combine water, butter and salt in medium saucepan.
• Heat to boiling.
• Add flour all at once and beat with a wooden spoon until the batter leaves the sides of the pan.
• Add eggs one at a time using a beater.
• Beat well after each egg.
• Beat until dough i s smooth and shiny.
• Stir in cheese, ham and mustard.
• Drop by spoonfuls on a greased cookie sheet and bake at 400°F for 20-25 minutes.

HAM PUFFS

Steps:

• 1. Roll out crescent rolls and press triangles together. Cut into 24 pieces.
• 2. Using a mini muffin pan, press dough into the pan.
• 3. Mix all ingredients together.
• 4. Fill crescent rolls in a muffin pan with mixture.
• 5. Bake @ 350 until brown (about 10-15) minutes.
• 6. Enjoy!

HAM AND CHEESE PUFF

Steps:

• Toss bread, ham and cheese; divide between 2 greased 13x9-in. baking dishes. In a skillet, saute onion in butter until tender; transfer to a bowl. Add eggs, milk and mustard; mix well. Pour over bread mixture. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Serve immediately.