Orange Blossom Sorbet Food

ORANGE SORBET

Steps:

• Combine sugar and water in saucepan.
• Stir and cook over high heat until sugar is dissolved.
• Boil without stirring for 1 minute.
• Remove from heat and set aside.
• Grate the zest and set aside.
• Squeeze Oranges into 4 cup glass measure (strain, or remove seeds).
• Stir in sugar syrup and zest.
• Add water to make 3 1/2 cups total, stirring well.
• Chill in refrigerator about one hour.
• Transfer mixture to ice cream maker and proceed according to manufacturer's directions.
• May serve at once, or place in covered container until desired consistency is reached.
• Garnish with mint leaves.

ORANGE BLOSSOM SORBET

Steps:

• To make the simple syrup, dissolve the sugar in the hot water. Refrigerate until cool.
• To make the sorbet, combine the simple syrup, water, orange flower water, and citrus juice in a large bowl.
• Chill for at least an hour.
• When ready to freeze the sorbet, pour the mixture into your ice cream machine.
• After 5 minutes, pour in the lightly beaten egg white.
• Continue running the ice cream maker until the sorbet is at the desired consistency (it takes 25 minutes in mine).
• To store, scrape the sorbet into a freezer container, press a piece of waxed paper onto the top of the sorbet, and cover with a lid.
• Before serving stored sorbet, allow to soften in the refrigerator for about 30 minutes.

BANANA ORANGE FROZEN SORBET

Steps:

• In a saucepan combine sugar and water; bring to a boil, stirring occasionally until all the sugar is dissolved.
• Remove from heat, let cool to room temperature, then refrigerate until col.
• Put the bananas in a blender along with the orange juice and cold sugar/water syrup; blend until smooth.
• Freeze in an ice cream maker according to the manufacturers directions or place in a shallow pan.

ORANGE SORBET

Steps:

• In a small saucepan, bring the sugar, water and orange peel to a boil. Cook and stir until sugar is dissolved; discard orange peel. Set aside to cool., In a large bowl, combine the orange juice, lemon juice, orange liqueur and reserved sugar mixture. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions., Transfer to a freezer container; freeze for 8 hours or overnight.

ORANGE SORBET

Steps:

• cut the top of the orange, use a spoon to take off the meat of the orange. Careful not to make a hole.
• mix sweet condensed milk with the juices.
• pour in the juice in the orange, and put in the frezer for at the least 4-5 hours.

ORANGE SORBET

Steps:

• Put the orange juice, star anise and sugar into a pan. Bring to the boil, stirring, until the sugar has dissolved, then remove the star anise. Cool, then pour into an ice-cream machine and churn until smooth and frozen. (If you don't have an ice-cream machine, cool the mixture, then tip into a freezerproof container and freeze until firm, whisking every hour with a fork to break up the ice crystals.)