Brownies For A Crowd Food

BROWNIES FOR A CROWD

Steps:

• Beat eggs with a mixer in a large bowl. Then add sugar, salt, vanilla and beat for 1 minute.Add melted butter and blend. In another bowl, mix flour and cocoa with a whisk until well blended,Add flour mixture to egg mixture and mix until well combined.Spread onto a greased jelly roll pan (12 x 17) and bake at 350 degrees for 20-25 minutes. Cool for 15 minutes and spread with frosting.
• For the frosting: Blend powdered sugar, butter, and cocoa along with enough milk to make the frosting a spreadable consistency. Spread over the brownies after they had cooled for 15 minutes. Keep spreading as the frosting melts making it nice and even on the brownies. Allow brownies to continue to cool. Makes 30 good sized brownies.

OUTRAGEOUS BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Butter and flour a 12 x 18 x 1-inch baking sheet.
• Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
• In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.
• Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.

OUTRAGEOUS BROWNIES

Steps:

• Preheat the oven to 350 degrees.
• Butter and flour a 12 x 18 x 1-inch baking sheet.
• Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
• In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.
• Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.

BROWNIES FOR THE CROWD

Steps:

• put all ingredients into bowl and mix according to what kind of brownies you like.
• mix with a mixer if you like cake.
• mix by hand if you like gooie.
• i mix with mixer until just mixed to get a half and half brownie.
• place in a 13x9 pan sprayed with pam.
• bake for 30-35 minutes at 350degrees.
• cut and let cool if you can. Be careful you don't burn your mouth.

BROWNIES FOR A CROWD

Steps:

• In a 2 quart saucepan, melt margarine and chocolate together over low heat.
• Remove from heat; stir in sugar.
• Beat in eggs, one at a time.
• Stir vanilla into chocolate mixture.
• Combine flour, salt, and baking powder; stir into chocolate mixture.
• Pour into greased 10x15x1 inch baking pan; sprinkle nuts over top.
• Bake at 350F for 18 to 20 minutes. Do not overbake!
• When cool, frost with Recipe #322559.
• Cut into 48 bars.

BROWNIES FOR A CROWD

Steps:

• 1. Heat oven to 350 degrees. Grease well a 15 1/2" x 10 1/2" x 1" jelly roll pan.
• 2. Cream together butter and sugar. Beat in eggs and vanilla. Stir in chocolate syrup.
• 3. Mix flour, baking powder, and salt. Add to chocolate mixture. Add nuts if using.
• 4. Pour batter into prepared pan. Bake about 22 minutes or until an inserted toothpick comes out clean.
• 5. Cool in pan.
• 6. When brownies are cool, prepare frosting:
• 7. Combine butter, sugar, and milk in a saucepan. Bring to a boil and boil 30 seconds. Remove from heat. Add chocolate chips and vanilla.
• 8. Stir until mixture thickens slightly. (I hasten this process by putting pan's bottom in ice water.)
• 9. Spread icing over brownies. If I haven't used nuts in the brownies, sometimes I sprinkle nuts over the icing as soon as I spread it.