French Onion French Dip Sammies With Roasted Garlic Au Jus Food

FRENCH ONION FRENCH DIP SAMMIES WITH ROASTED GARLIC AU JUS

French Onion French Dip Sammies With Roasted Garlic Au Jus image

I saw this recipe on the Rachael Ray show and it is delicious! It is a combination of French dip sammy and French onion dip. Be sure that the onions are well-carmelized, the sweetness is really worth the wait!

Provided by gavin_and_zanes_mom

Categories One Dish Meal

Time 50m

Yield 4-6 Sandwiches, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 head garlic
2 tablespoons extra virgin olive oil, divided
2 tablespoons butter
2 large onions, thinly sliced
1 bay leaf
1 teaspoon dried thyme
salt and black pepper
2 cups beef stock
1 1/2-2 lbs sliced deli roast beef or 1 1/2-2 lbs italian roast beef
4 -6 steak rolls

Steps:

Preheat oven to 400ºF.
Cut about a quarter of an inch off the top of the garlic head and place it onto a square of aluminum foil. Drizzle with about 1 tablespoon extra virgin olive oil and close the foil up around the garlic. Transfer to the oven and roast until golden brown and tender, about 40 minutes. Remove from the oven and let cool.
While the garlic is roasting, place a large skillet over medium heat with 1 turn of the pan of olive oil, about 1 tablespoon, and the butter. Add the onions, bay leaf and thyme to the pan and cook gently until the onions are well caramelized, about 30 minutes. Season with salt and pepper, and reserve.
When the garlic is cool enough to handle, place a medium pot over medium-high heat with the beef stock. Squeeze the roasted garlic cloves out onto a cutting board, mash it into a paste with your knife and whisk it into the warm beef stock.
To assemble the sammies, dip the roast beef slices into the roasted garlic jus. Divide the meat between the four rolls and top each with some of the caramelized onions. Serve with additional jus on the side for dipping.

Nutrition Facts : Calories 404.8, Fat 17.3, SaturatedFat 5.7, Cholesterol 42.1, Sodium 1438.3, Carbohydrate 43.7, Fiber 3, Sugar 4.3, Protein 18.9

FRENCH ONION DIP FROM SCRATCH

French Onion Dip From Scratch image

Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!

Provided by CCUMMINS

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 ½ cups chopped onion
¼ teaspoon kosher salt
1 cup sour cream
1 cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon ground white pepper
½ teaspoon kosher salt

Steps:

Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 2.6 g, Cholesterol 11.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 176.4 mg, Sugar 0.9 g

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