Brownie Balls Aka Pms Dessert Food

BROWNIE BALLS (A.K.A. PMS DESSERT!)

Brownie Balls (A.k.a. Pms Dessert!) image

Nothing says "Mom's having PMS" like the foreboding smell of chocolate wafting from the kitchen. When my family sees these these treats on the cooling rack, they know to head for the hills. The recipe yields 2 dozen (if you don't eat half the dough before it's cooked...) but as far as my family knows, it makes four.

Provided by StirCrazyMamma

Categories Dessert

Time 18m

Yield 24 cookies

Number Of Ingredients 9

Ingredients

1/2 cup butter or 1/2 cup margarine
2 ounces unsweetened baking chocolate
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1 3/4 cups flour
1/2 cup chopped walnuts (or Pecans!)
powdered sugar

Steps:

Pre-heat your oven to 375 degrees (F).
Melt butter or margarine and chocolate in medium saucepan over low heat (or melt in the microwave in a glass bowl or measuring cup for 2 minutes or until butter or margarine is melted).
Set aside to cool for five minutes.
While you're letting the chocolate cool, stir sugar, egg, vanilla and salt together until well blended.
Stir the cooled chocolate/butter or margarine mixture until nice and smooth. Then mix it in with the above sugar, etc. mixture.
Now stir in the flour and nuts.
Shape mixture into 1-inch balls and place 2 inches apart on ungreased baking sheet.
Bake for 8 to 10 minutes.
While warm, roll in powdered sugar.
Cool on wire racks.
Once cool, roll in powdered sugar again!
Store in airtight container.

Nutrition Facts : Calories 122.9, Fat 7, SaturatedFat 3.4, Cholesterol 19, Sodium 55.2, Carbohydrate 14.3, Fiber 0.8, Sugar 6.4, Protein 1.9

ULTIMATE DOUBLE CHOCOLATE COOKIES

Ultimate Double Chocolate Cookies image

A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!

Provided by Carol P.

Categories Desserts Cookies Drop Cookie Recipes

Time 1h40m

Yield 42

Number Of Ingredients 11

Ingredients

1 pound semisweet chocolate, chopped
2 cups all-purpose flour
½ cup Dutch process cocoa powder
2 teaspoons baking powder
1 teaspoon salt
10 tablespoons unsalted butter
1 ½ cups packed brown sugar
½ cup white sugar
4 eggs
2 teaspoons instant coffee granules
2 teaspoons vanilla extract

Steps:

Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.
In a medium bowl, cream butter with white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Stir in melted chocolate. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cover, and let stand for 35 minutes so the chocolate can set up.
Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper. Roll dough into walnut sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies.
Bake for 8 to 10 minutes in the preheated oven. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 21.4 g, Cholesterol 25 mg, Fat 6.8 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 88.2 mg, Sugar 15.4 g

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