Slow Cooker Sweet Glazed Pork Chops Food

SLOW COOKER SWEET GLAZED PORK CHOPS

Steps:

• spray slow cooker with non-stick spray and place pork chops in the bottom.
• in a bowl mix together the chili sauce and jelly. pour on top of pork chops.
• slow cook on low for 6-8 hours or high 3-4 hours.

SLOW COOKER SWEET GLAZED PORK CHOPS RECIPE - (4/5)

Steps:

• 1. Spray slow cooker with non-stick cooking spray. Place pork chops at the bottom. 2. In a bowl, mix together the chili sauce and the jelly; pour on top of pork chops. 3. Cook on LOW for 6-8 hours (do 8 hours if your pork chops are frozen) or HIGH for 3-4 hours (I prefer the low and slow method for these).

GLAZED PORK CHOPS

Steps:

• Combine the first 5 ingredients in a food processor. Preheat a wood-fire grill. Brush the pork chops with the glaze and cook over the wood-fire grill.

SLOW COOKER SWEET GLAZED PORK CHOPS RECIPE

Steps:

• Spray slow cooker with nonstick cooking spray.
• Place pork chops at the bottom.
• In a bowl, mix together the chili sauce and the jelly; pour on top of pork chops.
• Cook on LOW for 6-8 hours (do 8 hours if your pork chops are frozen) or HIGH for 3-4 hours (I prefer the low and slow method for these).

CROCK POT SWEET :N ORANGE PORK CHOPS

Steps:

• Place pork chops in crock pot, season with salt and pepper and garlic.
• Combine brown sugar and orange juice and pour over chops.
• Top with orange slices.
• Cover pot and turn on Low and cook 6-8 hours.

SWEET GLAZED PORK

Steps:

• Mix the five-spice powder, honey and enough orange juice to loosen, then smear over the chops. Leave to marinate for 10 mins.
• Heat grill to medium, then grill the chops for 4-5 mins on each side, basting with any leftover glaze, until cooked through.
• Steam the heads of bok choi for 2 mins until wilted. Serve with the pork chops, drizzled with any juices and glaze from the grill pan.

SWEET GLAZED PORK CHOPS

Steps:

• In a bowl combine the brown sugar and spices.
• Rub the brown sugar-spice mixture over both sides of the chops using the entire amount.
• Heat 2 tablespoons of olive oil in a skillet over medium-high heat. When the oil is shimmering hot, add the pork chops. Cook the chops for about 5 minutes on each side or until they are nicely browned.
• Note: Once browned on one side, after fipping to the other, I partially cover the pan until cooked through.