BROWN SUGAR-WALNUT POUND CAKE WITH PEACH-MAPLE SAUCE
We've spiced up our Classic Pound Cake recipe with brown sugar, walnuts, and a peach-maple sauce.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 cakes
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine flour and 1 tablespoon salt in a bowl.
- Cream 4 sticks butter and dark-brown sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.
- Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Fold walnuts into finished batter. Divide batter between pans. Tap on counter to distribute; smooth tops.
- Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.
- Make the peach-maple sauce: Combine maple syrup, light-brown sugar, 1 stick unsalted butter, and 1 teaspoon salt in a saucepan. Cook over medium-high heat, stirring, until sugar dissolves and liquid comes to a boil. Cook for 2 minutes more. Stir in heavy cream, and bring to a boil. Remove from heat; add sliced peaches. Let thicken, 5 minutes.
BROWN SUGAR SAUCE
This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.
Provided by Brenda Moore
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt butter or margarine. Add flour and salt; stir until smooth.
- Stir in brown sugar. Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned, about 5 minutes. Remove from heat.
- Stir in boiling water. Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Add vanilla extract and stir until well blended. Serve hot.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 15 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 97.1 mg, Sugar 13.4 g
GRAM'S BEST BROWN SUGAR CAKE
Bake Gram's Best Brown Sugar Cake for a Mardi Gras treat or to make any Tuesday special! You'll love this moist brown sugar cake with its sugary crust.
Provided by My Food and Family
Categories Cakes
Time 2h15m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Beat first 6 ingredients with mixer until blended. Add brown sugar and nuts; mix well.
- Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
- Bake 1 hour or until toothpick inserted near center of cake comes out clean. Cool 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely.
- Sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
BLACK WALNUT POUND CAKE
I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted!
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder; add alternately to creamed mixture with milk and extracts, beating on low speed just until combined. Fold in nuts. , Pour into a greased and floured 10-in. tube pan. Bake at 325° for about 1 hour 25 minutes or until a toothpick comes out clean. Cool on a rack for 10 minutes before removing from pan to cool completely., In a small bowl, combine frosting ingredients; spread over cake.
Nutrition Facts : Calories 655 calories, Fat 32g fat (15g saturated fat), Cholesterol 112mg cholesterol, Sodium 219mg sodium, Carbohydrate 86g carbohydrate (67g sugars, Fiber 1g fiber), Protein 8g protein.
MAPLE WALNUT POUND CAKE
Make and share this Maple Walnut Pound Cake recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In mixer bowl cream butter and sugars until fluffy.
- In another bowl combine flour, baking powder and salt.
- In measuring cup combine milk and maple flavoring, and beat into butter mixture alternatively with flour mixture.
- Beat in eggs 1 at a time.
- Mix in 1 1/2 cups chopped walnuts.
- Turn into greased 9 or 10 inch tube pan and bake in lower third of 300-degree oven 1 hour to 1 hour 15 minutes, just until pick inserted into center comes out clean.
- Cool in pan 15 minutes, then turn out onto rack to cool completely.
- Drizzle with maple glaze and garnish with walnuts.
- Maple Glaze:
- In a small bowl mix 1 cup sifted powdered sugar with 1 to 1 1/2 tablespoons
- Milk to make a glaze of thick pouring consistency. Stir in 1/2 teaspoons maple flavoring.
Nutrition Facts : Calories 524.1, Fat 27.3, SaturatedFat 11.4, Cholesterol 119.1, Sodium 298.7, Carbohydrate 64.4, Fiber 1.6, Sugar 44.2, Protein 7.7
CREAMY BROWN SUGAR SAUCE WITH VANILLA
Steps:
- Gather the ingredients.
- In a small saucepan over medium heat, whisk together the brown sugar, corn syrup, butter, heavy cream, and pure vanilla extract. Bring the mixture to a boil while whisking frequently. Reduce the heat to medium-low and boil gently for 5 minutes.
- Remove the sauce from the heat. The brown sugar sauce will thicken as it cools.
- Serve over bread pudding, cake, pie, cobbler, or ice cream.
Nutrition Facts : Calories 81 kcal, Carbohydrate 8 g, Cholesterol 16 mg, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, Sodium 6 mg, Sugar 8 g, Fat 6 g, ServingSize About 1 cup (16 servings), UnsaturatedFat 0 g
More about "brown sugar walnut pound cake with peach maple sauce food"
PEACH CAKE WITH BROWN SUGAR FROSTING - THE FOOD CHARLATAN
From thefoodcharlatan.com
4.4/5 (5)Total Time 50 minsCategory DessertCalories 639 per serving
- Preheat the oven to 350 degrees F.Grease a 9x13 inch cake pan.In a large bowl or stand mixer, beat together the cake mix, 2 boxes of peach Jell-O, 4 eggs, and the cup of oil.Open the bag of frozen sliced peaches.
- Cut each slice in half so they are a little more bite size.Use a sturdy wooden spoon to fold the peaches into the cake batter.Pour the batter into the greased cake pan.Bake at 350 for about 40-45 minutes.
- Check the center of the cake with a toothpick; if it comes out without batter it is done. (very moist crumbs are ok.) The edges will be quite brown.Let the cake cool completely on a wire rack.While the cake cools, make the brown sugar frosting.
- In a 2 quart pot, add butter, brown sugar, and heavy cream.Stir together over medium high heat until it reaches a boil (bubbles all the way across the top).
BROWN SUGAR WALNUT POUND CAKE - PIES AND PLOTS
From piesandplots.net
5/5 (4)Estimated Reading Time 5 minsServings 16Total Time 1 hr 40 mins
- In a large bowl, cream butter and sugar using a hand or stand mixer on high until pale and fluffy, about 8 minutes. Scrape down bowl as necessary. Reduce speed to medium before adding vanilla. With mixer continuing to run on medium, add eggs in 4 installments, mixing after each addition. Reduce speed to low before adding flour in 4 installments. Mix until just incorporated. Finishing mixing by hand will likely be necessary. Fold in walnuts by hand.
- Divide batter between prepared pans. Smooth with a spatula to make sure they are even on top. Bake about 70-80 minutes, until a toothpick comes out with only a few moist crumbs, rotating halfway through if necessary. It took a full 80 minutes for my cakes to cook. Cool in pans about 30 minutes. Remove from pans to cool on wire racks completely.
THE MOST LUSCIOUS DECADENT BROWN SUGAR POUND CAKE RECIPE ...
From grandbaby-cakes.com
4.4/5 (65)Total Time 1 hr 20 minsCategory DessertCalories 504 per serving
MAPLE WALNUT POUND CAKE - MAPLE SYRUP RECIPES
From alifeinthewild.com
Cuisine AmericanEstimated Reading Time 3 minsCategory Dessert
- Preheat the oven to 350°. Butter and flour a 12 cup Bundt pan or two six cup (standard size) bread pans. Finely grind the chopped walnuts in a food processor. Chopping them into pieces keeps them even in texture at the end of grinding. Sift flour, baking powder and salt into a medium-sized bowl. With an electric mixer, beat the butter and sugar together in a large bowl until light and fluffy. Add one egg at a time, beating well after each one. Beat in maple syrup and vanilla, and if you use it, maple flavoring. Mix the dry ingredients into the wet ingredients. Using a spatula, fold in the ground walnuts. Don't stir. Pour batter into prepared pan(s). Bake the pound cake until the top is golden brown and the cake tester comes out clean, about an hour. Transfer pan(s) to a cooling rack. Let sit for 10 minutes. Run a butter knife around the edge of the cake to loosen it before removing the cake from the pan.
- Melt the butter with the maple syrup and cream just until the butter melts. Remove from heat. Add powdered sugar and whisk until smooth. Cook glaze until slightly thickened, about 15 minutes. Drizzle over the pound cake.
EASY APPLESAUCE CAKE RECIPE - HOW TO MAKE APPLESAUCE CAKE
From thepioneerwoman.com
Servings 12Total Time 2 hrs 30 mins
BLACK WALNUT-BROWN SUGAR POUND CAKE RECIPE - CDKITCHEN
From cdkitchen.com
5/5 (2)Total Time 3 hrsServings 16
BROWN SUGAR-WALNUT POUND CAKE WITH PEACH-MAPLE SAUCE
From delish.com
Cuisine AmericanEstimated Reading Time 2 minsServings 2
POUND CAKE WITH WALNUTS AND BROWN SUGAR GLAZE RECIPE BY ...
From honestcooking.com
Servings 16Category BakingAuthor Patty PriceTotal Time 1 hr 20 mins
BROWN SUGAR BLACK WALNUT CAKE | SIMPLY APPALACHIAN
From simplyappalachian.com
Estimated Reading Time 2 mins
BROWN SUGAR POUND CAKE WITH SALTY BUTTERSCOTCH SAUCE
From cookiesandcups.com
5/5 (2)Total Time 1 hr 25 minsCategory DessertCalories 453 per serving
BROWN SUGAR POUND CAKE | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
Servings 12Total Time 30 minsEstimated Reading Time 1 min
PEACH BUNDT CAKE WITH BROWN BUTTER ICING - SALLY'S BAKING ...
From sallysbakingaddiction.com
5/5 (28)Category CakeServings 10Total Time 5 hrs
ALL-AMERICAN CLASSIC: THE POUND CAKE - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
FOOD - WEEBLY
From recipes-galore.weebly.com
BROWN SUGAR WALNUT POUND CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
BROWN SUGAR WALNUT POUND CAKE - COOKEATSHARE
From cookeatshare.com
BROWN SUGAR AND WALNUT RECIPES (3122) - SUPERCOOK
From supercook.com
BROWN SUGAR WALNUT POUND CAKE - WIMBERLYENTERTAINMENT.COM
From wimberlyentertainment.com
BROWN SUGAR, WALNUT & PLUM POUND CAKE WITH MAPLE FROSTING ...
From momanddotter.com
PIES AND PLOTS - PAGE 247 OF 259 - WRITING NEVER TASTED SO ...
From piesandplots.net
BROWN SUGAR WALNUT POUND CAKE - RECIPE | COOKS.COM
From cooks.com
“OLD FASHION BLACK WALNUT POUND CAKE” - CHOWDOWN LOWDOWN
From chowdownlowdown.com
SOUR CREAM PEACH POUND CAKE - FOOD NEWS
From foodnewsnews.com
MAPLE POUND CAKE WITH MAPLE-RUM GLAZE - KING ARTHUR BAKING
From kingarthurbaking.com
BROWN SUGAR-WALNUT POUND CAKE WITH PEACH-MAPLE …
From pinterest.com
MAPLE WALNUT COFFEE CAKE WITH MAPLE GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
POUND CAKE WITH MAPLE GLAZE | POUND CAKE RECIPES, POUND ...
From pinterest.nz
10 BEST WALNUT POUND CAKE RECIPES | YUMMLY
From yummly.com
BROWN-SUGAR, MAPLE, AND PECAN POUND CAKE RECIPE | RECIPE ...
From pinterest.ca
BROWN SUGAR POUND CAKE RECIPE FROM SOUTHERN LIVING ...
From cookeatshare.com
WALNUT AND PEACH RECIPES (96) - SUPERCOOK
From supercook.com
BROWN SUGAR PEACH SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love