Brown Sugar Toffee With Nuts Food

DELICIOUSLY EASY TOFFEE-NUT BARS

Deliciously Easy Toffee-Nut Bars image

I found this in a Hershey's cook book and decided to try it not knowing if i really liked toffee- they were amazing. I was so suprised how easy this recipe was. My dad told me that i wasn't allowed to make them anymore because they were so good. =] I used a half cup of walnuts and a half cup of pecan and it turned out great!

Provided by lilchef_3

Categories Bar Cookie

Time 30m

Yield 36-40 bars, 36-40 serving(s)

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 cup packed light brown sugar
1/2 cup butter
1 cup pecans (you can substitute any nut you like)
1 cup milk chocolate chips
2/3 cup butter
1/3 cup of packed light brown sugar

Steps:

Heat oven to 350 degrees (F).
Combine flour, brown sugar, and butter in a large bowl; mix until fine crumbs form, though a few large crumbs may remain. Press into an ungreased 13x9-inch baking pan. Sprinkle nuts over crust and set aside to prepare toffee topping.
In a small saucepan, combine brown sugar and butter. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil and stir 30 seconds. Pour over crust immediately.
Bake 20 to 22 minutes or until topping is bubbly and golden. Remove from oven and sprinkle chocolate chips over top, if needed, press gently onto surface.
Cool completely and cut into bars. Enjoy!

Nutrition Facts : Calories 133.9, Fat 8.4, SaturatedFat 4.1, Cholesterol 16, Sodium 46.3, Carbohydrate 14.1, Fiber 0.5, Sugar 8.4, Protein 1.1

MELT IN YOUR MOUTH TOFFEE

Melt In Your Mouth Toffee image

This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.

Provided by Ruth Denton

Categories Desserts Candy Recipes Toffee Recipes

Time 1h

Yield 48

Number Of Ingredients 5

Ingredients

1 pound butter
1 cup white sugar
1 cup packed brown sugar
1 cup chopped walnuts
2 cups semisweet chocolate chips

Steps:

In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 13.6 g, Cholesterol 20.3 mg, Fat 11.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 6.3 g, Sodium 55.8 mg, Sugar 12.7 g

EASY AWESOME NUTTY TOFFEE (NO THERMOMETER!)

Easy Awesome Nutty Toffee (No Thermometer!) image

Make and share this Easy Awesome Nutty Toffee (No Thermometer!) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Candy

Time 12m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 cup chopped nuts
3/4 cup brown sugar
1/2 cup butter (no substitutes)

Steps:

Spread the nuts on the bottom of a 8x8-in square pan.
Heat the sugar and butter.
Boil on med heat, stirring constantly for 7 minutes (start your timer once you see bubbles).
Immediately spread mixture evenly over the nuts in the pan.
Chill until firm.
While still hot cut into squares.
Delicious!

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