DELICIOUSLY EASY TOFFEE-NUT BARS
I found this in a Hershey's cook book and decided to try it not knowing if i really liked toffee- they were amazing. I was so suprised how easy this recipe was. My dad told me that i wasn't allowed to make them anymore because they were so good. =] I used a half cup of walnuts and a half cup of pecan and it turned out great!
Provided by lilchef_3
Categories Bar Cookie
Time 30m
Yield 36-40 bars, 36-40 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees (F).
- Combine flour, brown sugar, and butter in a large bowl; mix until fine crumbs form, though a few large crumbs may remain. Press into an ungreased 13x9-inch baking pan. Sprinkle nuts over crust and set aside to prepare toffee topping.
- In a small saucepan, combine brown sugar and butter. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil and stir 30 seconds. Pour over crust immediately.
- Bake 20 to 22 minutes or until topping is bubbly and golden. Remove from oven and sprinkle chocolate chips over top, if needed, press gently onto surface.
- Cool completely and cut into bars. Enjoy!
Nutrition Facts : Calories 133.9, Fat 8.4, SaturatedFat 4.1, Cholesterol 16, Sodium 46.3, Carbohydrate 14.1, Fiber 0.5, Sugar 8.4, Protein 1.1
MELT IN YOUR MOUTH TOFFEE
This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.
Provided by Ruth Denton
Categories Desserts Candy Recipes Toffee Recipes
Time 1h
Yield 48
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
- Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 13.6 g, Cholesterol 20.3 mg, Fat 11.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 6.3 g, Sodium 55.8 mg, Sugar 12.7 g
EASY AWESOME NUTTY TOFFEE (NO THERMOMETER!)
Make and share this Easy Awesome Nutty Toffee (No Thermometer!) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Candy
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Spread the nuts on the bottom of a 8x8-in square pan.
- Heat the sugar and butter.
- Boil on med heat, stirring constantly for 7 minutes (start your timer once you see bubbles).
- Immediately spread mixture evenly over the nuts in the pan.
- Chill until firm.
- While still hot cut into squares.
- Delicious!
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