Brown Sugar Caramel Latte Food

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BROWN SUGAR-CARAMEL LATTE



Brown Sugar-Caramel Latte image

Sometimes coffee is a dessert in itself. This is one of my favorite morning treats to make a Monday seem less intimidating. You'll need a battery-powered milk frother or it's just not the same.

Provided by bjergins

Categories     Breakfast and Brunch     Drinks

Time 10m

Yield 1

Number Of Ingredients 4

1 tablespoon brown sugar
¼ cup half-and-half
1 tablespoon caramel ice cream topping
¾ cup hot, brewed coffee

Steps:

  • Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 29.4 g, Cholesterol 22.6 mg, Fat 7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 4.4 g, Sodium 103.7 mg, Sugar 13.3 g

UPSIDE-DOWN CARAMEL LATTE BAKE



Upside-Down Caramel Latte Bake image

With caramel, custard and whipped topping, this coffee-infused French toast bake is almost like a dessert!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 9h10m

Yield 8

Number Of Ingredients 18

3/4 cup packed brown sugar
1/4 cup granulated sugar
1/2 cup butter or margarine
1/4 cup maple syrup
1 tablespoon instant espresso powder
1/2 cup chopped pecans
10 slices (1/2 inch thick) French bread
1/2 cup packed brown sugar
1/2 cup chopped pecans
10 slices (1/2 inch thick) French bread
6 eggs
2 teaspoons vanilla
3/4 cup whipping cream
3/4 cup milk
1/4 cup granulated sugar
1/2 cup whipping cream
1 tablespoon sugar
1/4 cup butter or margarine, melted

Steps:

  • Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In 2-quart saucepan, mix 3/4 cup brown sugar, 1/4 cup granulated sugar, 1/2 cup butter, the maple syrup and espresso. Cook 4 to 6 minutes over medium heat until sugars dissolve and mixture is smooth. Pour into baking dish. Sprinkle with 1/2 cup pecans. Top with 10 slices French bread, cutting slices in half if necessary to fit in baking dish in single layer.
  • Drizzle 1/4 cup melted butter over bread in pan. Sprinkle with 1/2 cup brown sugar and 1/2 cup pecans. Top with 10 slices French bread.
  • In large bowl, beat custard ingredients with wire whisk. Slowly pour mixture over French bread. Press down on bread with spatula so all of bread absorbs egg mixture. Cover; refrigerate 8 to 24 hours.
  • When ready to bake, heat oven to 350°F. Uncover; bake 35 to 40 minutes until puffed and lightly browned. Let stand 5 to 10 minutes before serving.
  • Meanwhile, in medium bowl, beat whipped topping ingredients with electric mixer on high speed until stiff peaks form. Serve each piece upside down with a dollop of whipped topping.

Nutrition Facts : Calories 760, Carbohydrate 79 g, Cholesterol 250 mg, Fat 7, Fiber 2 g, Protein 12 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 59 g, TransFat 1 g

CREME CARAMEL LATTE



Creme Caramel Latte image

Make and share this Creme Caramel Latte recipe from Food.com.

Provided by Bev I Am

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/4 ounce vanilla-flavored syrup
1/2 ounce caramel syrup
1 fluid ounce espresso
steamed milk

Steps:

  • Combine ingredients in a 12 oz cup.
  • Mix well.

Nutrition Facts : Calories 0.6, Fat 0.1, Sodium 4.2

BROWN SUGAR LATTE



Brown Sugar Latte image

This brown sugar latte will make you keep wanting to come back for more.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes     Latte Recipes

Time 7m

Yield 1

Number Of Ingredients 4

½ cup milk
1 tablespoon caramel sauce
1 tablespoon brown sugar
1 cup strong brewed coffee

Steps:

  • Combine milk, caramel sauce, and brown sugar in a saucepan over medium heat and bring to a simmer. Froth mixture using a stick blender.
  • Pour hot milk mixture into a mug, holding back the foam with the back of a spoon. Add coffee and pour foam on top.

Nutrition Facts : Calories 163.5 calories, Carbohydrate 32 g, Cholesterol 9.8 mg, Fat 2.5 g, Protein 4.3 g, SaturatedFat 1.5 g, Sodium 93.6 mg, Sugar 18.9 g

HOMEMADE CARAMEL LATTE



Homemade Caramel Latte image

Homemade caramel latte.

Provided by LROwen

Categories     Drinks Recipes     Coffee Drinks Recipes     Latte Recipes

Time 8m

Yield 1

Number Of Ingredients 6

½ cup milk
1 tablespoon brown sugar
1 tablespoon sugar-free caramel topping
1 tablespoon caramel sauce
¼ teaspoon vanilla extract
1 cup coffee

Steps:

  • Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 45.6 g, Cholesterol 10 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 165.3 mg, Sugar 19 g

BROWN SUGAR-CARAMEL LATTE



Brown Sugar-Caramel Latte image

I made this using Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in this diabetic form also.

Provided by Annacia

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 tablespoon brown sugar
1/4 cup half-and-half
1 tablespoon caramel ice cream topping
3/4 cup hot brewed columbian coffee

Steps:

  • Stir brown sugar into half-and-half until dissolved.
  • Whip with a milk frother or small whisk.
  • Pour coffee into a mug, and stir in caramel sauce until dissolved.
  • Pour frothed half-and-half into coffee, and serve.

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