Oat Peach Muffins Small Batch Food

PEACH MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners.
• In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
• Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.

MINI POUND CAKE (SERVES 2-3)

Steps:

• She states to use one petite loaf pan (2-cup capacity, about 5 X 3 X 2 inches) and that is what I used, but feel you could also make 3 or 4 cupcakes in a pan.
• Preheat the over to 350 degrees. Grease and lightly flour the loaf pan, tapping out the excess flour; then set it aside.
• Put the flour, baking soda and salt in a bowl (or plastic bag that you can close and shake the ingredients to mix) and mix them well.
• In a separate bowl, cream butter and sugar together with an electric mixer (or use a Kitchen Aid type of mixer), add egg yolk and vanilla and 1/2 of the buttermilk and the flour mixture. Beat about 45 seconds on medium until the batter is lightened and has slightly increase in volume. Add in remaining buttermilk and beat on medium until well blended, 20 seconds.
• Spoon the batter into the prepared pan. Bake the cake until a toothpick inserted in the center comes out clean, about 30 minutes. (Mine was done at 25 mins in my convection oven).
• Remove the pan from the oven and place it on a wire rack to cool for 10 minutes. Then remove the cake from the pan. Serve the cake warm or let it cool, upright, on the rack.

QUICK AND EASY OATMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Grease 12 muffin cups.
• Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
• Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
• Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.

OAT-PEACH MUFFINS (SMALL BATCH)

Steps:

• Preheat oven to 400 degrees. Spray medium muffin cups with nonstick cooking spray.
• Mix oats and yogurt (or buttermilk) in bol. Beat in brown sugar, oil, molasses, vanilla and egg white.
• Stir in remaining ingredients, except peaches, just until flour is moistened. (Mixture will be lumpy.) Fold in peaches.
• Divide batter evenly among muffin cups. Sprinkle with sugar if desired.
• Bake about 20 minutes or until golden brown. Immediately remove from pan.

PEACH OATMEAL MUFFINS

Steps:

• Preheat oven to 350°F.
• Mix together dry ingredients, stir in oats and peaches.
• Mix together eggs, oil and milk, stir into flour and mix gently just until flour is incorporated; don't over mix lumpy is ok.
• Pour into greased muffin cups - I dislike muffin papers - don't grease if you use them.
• Bake 15- 18 minutes until done and muffin springs bake when lightly touched.
• Note: Whole wheat pastry flour is easily found in most health food stores and some grocers, King Arthur White Wheat Flour is also good. Both of these give your muffins a lighter texture while still providing good nutrition.
• If using blueberries use about 1 1/2 cups.

PAPAYA OR MANGO OAT MUFFINS

Steps:

• Preheat oven to 350°F.
• Lightly grease or spray muffin cups or line with papers.
• Set raisins in a bowl of hot rum to soak.
• In a large bowl, mix dry ingredients.
• Make a well, and add oil, milk, and honey.
• Mix just until combined and moistened (Do Not overmix).
• Stir in fruit, nuts, and raisins (drain raisins before adding).
• Drop the batter into muffin tins.
• Bake for 25-30 minutes, testing with toothpick to see if they're done.

SPICED PEACH OATMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
• In a large bowl, mix together oats, buttermilk, brown sugar, applesauce, molasses and eggs. In a separate bowl, stir together flour, baking soda and baking powder. Stir flour mixture into eggs mixture, just until moistened. Fold in peaches. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 15 minutes. While muffins are baking, combine 2 tablespoons sugar and 1/2 teaspoon cinnamon. After 15 minutes of baking, remove muffins from oven and sprinkle with cinnamon sugar. Return to oven and continue baking for 3 minutes, until a toothpick inserted into center of a muffin comes out clean.

OAT PEACH MUFFINS

Steps:

• Heat oven to 400 degrees.
• Grease bottoms only of six (6 oz.) custard cups,or 10 large muffin cups,or 12 muffin cups.
• Mix oats and buttermilk in large bowl.
• beat in oil,molasses,vanilla and egg with fork.
• Stir in remaining ingredients just until flour is moistened.
• Divide batter among cups (cups will be full).
• If using custard cups,place on cooking sheet.
• Bake until wooden pick inserted in center comes out clean,custard cups 20 to 25 minutes,muffin cups 15 to 20 minutes.
• Immediately remove from cups.
• 6 jumbo,10 large or 12 medium muffins.
• Note: Dates or raisins can be substituted for the peaches.