BROWN SUGAR BANANA BREAD
Are you looking for a way to use up those old bananas on the counter? Bake up a loaf of this easy Brown Sugar Banana Bread with a crackly brown sugar top!
Provided by Jessica - The Novice Chef
Categories Bread
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Grease a 9x5 baking loaf pan and line with parchment paper (where it hangs over the edges) for easy bread removal. Set aside. In a medium bowl, whisk flour, baking soda, salt and cinnamon until well combined. Set aside. In large bowl, whisk together bananas, vegetable oil, brown sugar, eggs and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Pour batter into prepared loaf pan and smooth the top with a spatula. Sprinkle the top with brown sugar. Bake for 50 to 55 minutes, until a toothpick inserted in the center comes out clean. Around the halfway baking point, loosely tent the loaf pan with foil to prevent too much browning on top of the bread. Allow to cool for 15 minutes before removing from loaf pan. Slice and serve!
Nutrition Facts : Calories 274 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 211 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
BANANA NUT BREAD II
Melt in your mouth quick bread for the bread machine.
Provided by SUSANNECS
Categories Breakfast and Brunch Breakfast Bread Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Spray bread machine pan with vegetable oil spray.
- Premix ingredients in order listed. Place mixture in bread machine pan.
- Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
- Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.
Nutrition Facts : Calories 347.1 calories, Carbohydrate 49.3 g, Cholesterol 38.5 mg, Fat 14.6 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 2.5 g, Sodium 561.4 mg, Sugar 22.9 g
BROWN SUGAR BANANA BREAD
This is a delicious recipe from the cookbook "Eating For IBS" by Heather Van Vorous. Not only is it the best banana bread I've ever tasted, it's low fat and very safe for people with IBS! If eggs aren't a problem for you feel free to substitute 3 eggs for the 6 egg whites. Please note that the bananas have to be super-ripe for this recipe. IF THEY'RE NOT BLACK, THEY'RE NOT READY! This recipe doubles or triples easily, and extra loaves freeze well.
Provided by Kree6528
Categories Quick Breads
Time 1h10m
Yield 2 9x5 inch loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Sift flour, baking powder, baking soda, and salt into a large bowl and whisk with a metal whisk until well blended.
- In a large bowl blend the egg whites, oil, brown sugar, vanilla, and mashed bananas with an electric mixer until creamy.
- Add dry ingredients to wet and with a few swift strokes blend by hand until smooth.
- Pour into non-stick loaf pans sprayed with cooking oil and bake for 50-60 minutes or until a toothpick or cake tester inserted into the center of the loaf comes out clean.
- Cool on rack.
MY FAVORITE BANANA BREAD
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. You'll need 4 ripe bananas to begin.
Provided by Sally
Categories Bread
Time 3h
Number Of Ingredients 11
Steps:
- Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.
- Whisk the flour, baking soda, salt, and cinnamon together in a large bowl.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.
- Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
- Cover and store banana bread at room temperature for 2 days or in the refrigerator for up to 1 week. Banana bread tastes best on day 2 after the flavors have settled together. See post above for freezing instructions.
BROWN SUGAR BANANA NUT BREAD I
Deliciously sweet banana bread with plenty of vanilla flavor.
Provided by J. R. May
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
- Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 272.8 calories, Carbohydrate 37.9 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 257.3 mg, Sugar 16.9 g
BANANA BREAD II
Make and share this Banana Bread II recipe from Food.com.
Provided by lkadlec
Categories Quick Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Spray a 9 x 5 loaf pan with non-stick cooking spray.
- Combine flour, baking powder, baking soda and cinnamon and set aside.
- In a large bowl, whisk together applesauce, sugar, egg whites, banana and vanilla.
- Add flour mixture all at once and stir gently to blend.
- Pour batter into prepared loaf pan and bake for 50-60 minutes or until knife inserted comes out clean.
- Cool bread completely before slicing.
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