Chilli Chocolate Brownies Food
CHILLI CHOCOLATE & BLACK BEAN BROWNIES
Black beans replace the flour in these gluten-free, fudgy and intensely chocolatey treats with a subtle tingle of chilli
Provided by Sara Buenfeld
Categories Afternoon tea, Buffet, Dessert, Snack, Treat
Time 50m
Yield Makes 16-20
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Lightly grease a 20 x 30cm brownie tin and line with baking parchment. Blitz the beans and vanilla, 1/2 tsp salt and 2 eggs with a stick blender until completely smooth.
- Put the butter and sugar in a bowl with the cocoa and remaining eggs, and beat with an electric whisk until creamy. Start off slowly, then increase the speed as you mix (so you don't get covered with cocoa!). Beat in the baking powder, then stir in the bean mixture and fold in the chocolate chunks.
- Scrape the mixture into the tin with a spatula, level it and bake for 25 mins until firm to the touch. Leave to cool, then cut into squares. Will keep for a few days in a tin at room temperature, and 1 week in the fridge.
Nutrition Facts : Calories 202 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
CHILLI CHOCOLATE BROWNIES
With this gooey chocolatey treat, you get a little hum of heat to add a twist on the classic
Provided by mazzyb
Time 45m
Yield Makes Brownies
Number Of Ingredients 9
Steps:
- Preheat the oven to Gas Mark 5/180C. Mix the butter, sugar, chilli powder and honey until smooth.
- Then, add in the melted chocolate and beat the eggs in, one at a time.
- Fold in the flour, slowly and carefully, then put the mixture into a greased medium square brownie tin and cook in the oven for 40 minutes.
- Leave to cool, before cutting into squares.
- Enjoy!
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