Brown Eyed Susans Ii Food

BROWN-EYED SUSAN COOKIES

Brown-Eyed Susan Cookies image

Make and share this Brown-Eyed Susan Cookies recipe from Food.com.

Provided by Kathy

Categories Dessert

Time 42m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter, room temperature
3 tablespoons sugar
1 teaspoon almond extract
1/4 teaspoon salt
2 cups flour
slivered almonds (optional)
1 tablespoon butter
1 (1 ounce) unsweetened chocolate square
1 cup powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons hot milk

Steps:

Heat over to 400°F Grease cookies sheets.
In a mixing bowl, cream butter. Add sugar, almond extract, and salt. Blend in flour.
Shape a tablespoon of dough into a ball. Place on cookie sheet. Flatten with bottom of a glass that has been dipped in flour.
Bake 10-12 minutes, until cookies look dry and are beginning to brown around the edges. Remove to rack. Cool.
Prepare Frosting: In a small saucepan, melt butter with chocolate (or microwave). Add remaining ingredients and blend until smooth.

BROWN-EYED SUSAN MUFFINS

Brown-Eyed Susan Muffins image

This is a family favorite that my sister found on the web some time ago. I've edited it a little bit to reflect our tastes (less sugar, etc.). These are really yummy comfort food on a fall morning!

Provided by smellyvegetarian

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup flour
1/2 cup whole wheat flour (pastry if you have it)
1 cup oat bran
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/3 cup brown sugar, packed firmly
1/3 cup chocolate chips (or 1/4 c mini chips)
1 egg, beaten
3/4 cup skim milk
2 tablespoons vegetable oil
1 tablespoon applesauce
1/2 cup canned pumpkin

Steps:

Combine dry ingredients and mix until no lumps of sugar remain. Stir in chocolate chips.
Combine beaten egg, milk, oil, and pumpkin; mix thoroughly. Add to dry ingredients and stir just until moistened.
Spoon into greased muffin tins and bake at 375 for 25 minutes.

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