BROOKVILLE HOTEL OLD FASHIONED SWEET & SOUR COLESLAW
Old recipe for coleslaw from Brookville Hotel
Provided by dienia b
Yield 6 servings
Number Of Ingredients 5
Steps:
- Whip the Heavy Whipping Cream until soft peaks form. In another bowl mix the rest of ingredients together. Fold in whipped cream. Refrigerate 30 minutes. Serve.
Nutrition Facts : Calories 323 cal
BROOKVILLE SWEET & SOUR COLESLAW
From the old Brookville Hotel restaurant in Kansas, famous for their fried chicken, slaw, and creamed corn, all served family style. (The creamed corn is recipe #44906) This was the recipe that finally got me to eat cole slaw; everything else on their table was so good I decided to take a chance and was hooked forever! Cook time does not include initial chilling of cabbage & total servings vary depending on serving size.
Provided by winkki
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cover shredded cabbage and refrigerate several hours or until well chilled.
- 30 min before serving time, mix ingredients in order given.
- Chill and serve.
BROOKVILLE HOTEL SWEET AND SOUR COLESLAW
This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It's easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.
Provided by Elle
Categories Salad Coleslaw Recipes No Mayo
Time 2h30m
Yield 6
Number Of Ingredients 5
Steps:
- Stir cream, sugar, vinegar, and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl, toss to combine, and refrigerate until thoroughly chilled, at least 2 hours.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 29.9 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 9.2 g, Sodium 423.1 mg, Sugar 25.9 g
BROOKVILLE HOTEL COLE SLAW
Brookville Hotel Coleslaw is made with just a couple of everyday ingredients, but the flavor is amazing.
Provided by Stephanie Manley
Categories Salad
Time 15m
Number Of Ingredients 5
Steps:
- Combine dressing ingredients and refrigerate 30 minutes before serving. To serve mix with 1 1/2 pounds shredded or thinly sliced cabbage. Yield: 12 servings
Nutrition Facts : Calories 1522 kcal, Carbohydrate 179 g, Protein 13 g, Fat 88 g, SaturatedFat 55 g, Cholesterol 326 mg, Sodium 2541 mg, Fiber 17 g, Sugar 155 g, ServingSize 1 serving
BROOKVILLE HOTEL SWEET-SOUR COLE SLAW
This recipe came from my mom cookbook. I remember when I was a kid we stayed at this Hotel overnight and this was one of their recipes.
Provided by Eddie Jordan
Categories Other Salads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Place shredded cabbage in a covered dish in refrigerator for several hours.
- 2. Mix ingredients in order given 30 minutes before serving. chill before serving.
SWEET AND SOUR COLESLAW
This is a terrific non-creamy coleslaw recipe. I found it in Betty Crocker's Big Red Cook Book, page 420. I adjusted the original recipe by adding broccoli slaw, and cutting the suger by half.
Provided by zoomer43
Categories < 4 Hours
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place cabbage,broccoli, carrot, green pepper, and green onions in a large glass or plastic bowl.
- Shake remaining ingredients in a tightly covered container.
- Pour over vegetables; stir.
- Cover and refrigerate at least 3 hours, stirring several times, until chilled.
- Serve with a slotted spoon.
- Store covered in refrigerator.
Nutrition Facts : Calories 93.8, Fat 6.9, SaturatedFat 0.9, Sodium 160.5, Carbohydrate 8.4, Fiber 0.7, Sugar 7.2, Protein 0.4
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