ZUCCHINI WITH FETA AND HERBS
Adapted from Rachael Ray Magazine
Provided by Lisa Leake
Categories Sides
Time 20m
Number Of Ingredients 7
Steps:
- Preheat a grill to medium-high heat. Place zucchini on grilling tray (if desired), brush with olive oil, and grill until tender and slightly charred, about 3 or 4 minutes per side.
- Toss in a bowl with the rest of the ingredients and serve warm.
Nutrition Facts : Calories 143 kcal, Carbohydrate 10 g, Protein 7 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 229 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
BROILED ZUCCHINI
This is a very simple yet tasty side dish. It is a Semi-cooked hot vegetable that gives a totally different taste and texture to cooked zucchini. I created this dish years ago because I did not care for the taste and texture of soft cooked zucchini. This has been a family favorite ever since. I am giving the ingredients for one serving and you can simply multiply it for the number you wish to make.
Provided by CarrolJ
Categories Vegetable
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Wash off zucchini, cut off ends and split lengthwise.
- Lay the split pieces of zucchini cut side up in a lightly greased baking dish.
- Pour over the butter or oil.
- Sprinkle the cheese evenly over the cut edge.
- Sprinkle with spices.
- Broil just until the zucchini slices get a lovely light brown on the top.
- Remove from the broiler, it will be cooked ala-dente' with about half of the crunch still in it.
- It is easiest to eat with a sharp knife handy to cut into small chunks for each bite -- but make sure you get some of the spices and cheese with each bite -- hm-m-m-m.
SPICY GRILLED ZUCCHINI
This mildly spicy dish from southern Italy can serve as an appetizer or side. Cut the zucchini on the diagonal into long, thin slices, or cut it lengthwise.
Provided by Martha Rose Shulman
Categories quick, weekday, side dish
Time 5m
Yield Serves four
Number Of Ingredients 7
Steps:
- Prepare a medium-hot grill. Season the zucchini with salt and pepper, and toss with the olive oil. Grill on each side until the slices are tender and there are light marks on the sides. Transfer to a platter, and sprinkle with the red pepper flakes and the herbs. Douse with lemon juice if desired, and serve.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 318 milligrams, Sugar 3 grams
GRILLED ZUCCHINI AND LEEKS WITH WALNUTS AND HERBS
Provided by Alison Roman
Categories Side Walnut Leek Zucchini Summer Grill Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Prepare grill for medium-high heat. Toast walnuts in a dry small skillet over medium heat, tossing often, until fragrant, about 5 minutes. Chop very coarsely. Toss warm walnuts with garlic, lemon juice, and 3 tablespoons oil in a large bowl; season with salt and pepper.
- Brush leeks and zucchini with remaining 2 tablespoons oil; season with salt and pepper. Grill vegetables, turning often, until tender and charred in spots, 5-8 minutes for leeks, 8-10 minutes for zucchini.
- Transfer vegetables to a cutting board. Trim roots from leeks and cut leeks and zucchini into bite-size pieces. Add vegetables and parsley to bowl with walnuts and toss to combine; season vegetables with salt, pepper, and more lemon juice, if desired.
ROASTED ZUCCHINI
How to make the best easy roasted zucchini! Topped with Parmesan and Italian seasoning, this delicious zucchini is never soggy and goes with so many dishes.
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a rimmed baking sheet.
- In a small bowl, stir together the Parmesan, Italian seasoning, salt, and pepper.
- Place the zucchini in a large bowl. Drizzle with the oil and sprinkle with the Parmesan mixture. Toss to coat, then arrange the zucchini on top of the cooling rack on the prepared baking sheet, being careful not to overlap the spears.
- Place in the oven and bake until the zucchini is tender, about 12 to 15 minutes. Turn the oven to broil. Cook until the Parmesan is lightly crisp on top, about 2 to 3 minutes. Don't walk away! The second you stop watching the cheese, it will decide to burn.
- Remove the zucchini from the oven and immediately squeeze the lemon juice over the top. Sprinkle with herbs. Enjoy warm or at room temperature.
Nutrition Facts : ServingSize 1 serving, Calories 77 kcal, Carbohydrate 5 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 293 mg, Fiber 1 g, Sugar 3 g
BROILED ZUCCHINI WITH ROSEMARY BUTTER
In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients; set aside. Cut zucchini lengthwise into 1/2-in. slices. Place on a broiler pan coated with cooking spray. Broil 4 in. from the heat for 10-12 minutes, turning occasionally, or until crisp-tender. Spread with rosemary butter; serve immediately.
Nutrition Facts : Calories 101 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 94mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
GRILLED ZUCCHINI AND FRESH HERBS
Give zucchini and fresh herbs added flavor when you cook them on the grill with Zesty Italian Dressing. Grilled Zucchini and Fresh Herbs are ready in just 20 minutes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- Trim and discard ends of zucchini. Cut each zucchini lengthwise in half; place in large bowl.
- Add dressing; mix lightly.
- Grill 12 min. or until zucchini is crisp-tender, turning after 7 min.
- Transfer zucchini to serving dish. Squeeze juice from lemon half over zucchini; sprinkle with herbs.
Nutrition Facts : Calories 40, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0.9169 g, Sugar 0 g, Protein 1 g
GRILLED ZUCCHINI AND HERB PIZZA
Provided by Aida Mollenkamp
Categories main-dish
Time 1h10m
Yield 3 to 4 servings
Number Of Ingredients 17
Steps:
- For the dough: Put the water and sugar in the bowl of a stand mixer and sprinkle the yeast on top; let rest until the mixture bubbles, about 5 to 10 minutes. Meanwhile, whisk together the flour and salt in a large bowl to break up any lumps. When the yeast is ready, add the flour mixture and olive oil and mix, using dough hook, on the lowest speed until the dough looks shredded, about 1 to 2 minutes. Increase the speed to medium and continue to mix until the dough is smooth and very elastic, (you should be able to stretch it 2 to 3 inches without breaking), about 6 to 10 minutes.
- Turn the dough out of the mixer, form it into a ball, and put into a large, oiled mixing bowl. Turn to coat the dough in the oil then cover with a clean, damp dishtowel, and let rest in a warm place until it doubles in size, about 30 to 45 minutes. (Alternatively, refrigerate the dough and let rise 12 to 24 hours before using.) Punch the dough down and shape as desired.
- For the zucchini: Heat the grill to medium-high (about 375 degrees F) and rub the grate with a towel dipped in oil. Add 2 tablespoons olive oil and the zucchini to a large bowl and toss to coat. Grill the zucchini, covered, turning rarely, until tender and charred, 5 to 7 minutes.
- Transfer the cooked zucchini to a bowl and add the red wine vinegar, and red pepper flakes. Season with the salt and pepper, to taste, and toss to coat. Set aside until ready to use.
- For the pizza: Heat the grill to medium-high (about 375 degrees F) and rub the grate with a towel dipped in oil.
- Oil your hands, put half of the dough (about 1 pound) on a piece of parchment paper, and press the dough into a rectangle about 1/4-inch thick. Drizzle the dough with oil. Lay the dough, oiled side down, on the grill and remove the parchment paper. Grill the dough until golden brown, toasted, and grill marks form on the bottom, about 2 to 3 minutes. Flip the dough, brush with 1 tablespoon oil and top with half of the mozzarella. Cover with half of the zucchini and half of the goat cheese. Close the grill, checking and rotating as needed to avoid burning, until dough is lightly charred and cheese is melted, about 8 to 10 minutes.
- Transfer the pizza to a cutting board, top with half of the basil leaves, and half of the sun-dried tomatoes, and serve. Repeat to make a second pizza.
GRILLED ZUCCHINI
This simple grilled zucchini will be a regular on your summer menu! Perfectly crisp-tender (not soggy!), it's a healthy and fast side dish!
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Preheat a gas or charcoal grill to high heat (400 to 450 degrees F). Trim off the ends of each zucchini and cut it lengthwise into quarters so that you have four batons per zucchini. Place on a rimmed baking sheet or on a large baking pan.
- Drizzle the zucchini with olive oil and sprinkle with Italian seasoning (if using), salt, and pepper.
- Place the zucchini on the grill so that one of the cut sides is touching the grates. Grill for 4 minutes, until clear grill marks appear.
- Flip the zucchini over onto the back (peel) side. Grill for 5 additional minutes. At this point, you can flip it to the remaining ungrilled cut side for 1 to 2 minutes if you'd like grill marks on all surfaces (we usually just serve it as is!). Transfer back to the baking sheet or to a serving platter.
- Squeeze the lemon over the top and sprinkle with Parmesan. Enjoy!
Nutrition Facts : ServingSize 1 of 4, Calories 77 kcal, Carbohydrate 7 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 2 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 4 g
BROILED ZUCCHINI WITH HERBS
Easy, classically Mediterranean, this zucchini emerges from the broiler with a still somewhat firm texture, coated with a lemony glaze and flavored with sweet herbs. This is also good grilled over the coals in good weather. Try cutting this on the diagonal to make elongated oval slices, good for both broiling and grilling techniques. This recipe is from Moosewood Low Fat Favorites!
Provided by Sharon123
Categories European
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the broiler.
- In a large bowl, whisk together the olive oil, garlic, lemon juice, parsley, scallions, mint, thyme, salt, and pepper.
- Toss the zucchini and tomatoes with this mixture until evenly coated.
- Place the vegetables on a baking sheet and broil for 8 to 10 minutes, until the zucchini is just tender.
- Serve immediately.
Nutrition Facts : Calories 121.1, Fat 5.3, SaturatedFat 0.8, Sodium 120.9, Carbohydrate 17.8, Fiber 5.4, Sugar 8, Protein 5.3
GRILLED ZUCCHINI WITH HERB SALT AND FETA
Steps:
- For the herb salt: Combine the salt, oregano and thyme in a small bowl and mix to blend.
- For the grilled zucchini: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Transfer the zucchini to a grill pan set over medium heat and cook until tender, about 5 minutes, flipping halfway through. Remove the zucchini to a serving plate and sprinkle with the feta.
Nutrition Facts : Calories 104 calorie, Fat 8 grams, SaturatedFat 3 grams, Cholesterol 17 milligrams, Sodium 341 milligrams, Carbohydrate 5 grams, Fiber 1 grams, Protein 4 grams, Sugar 4 grams
More about "broiled zucchini with herbs food"
GRILLED ZUCCHINI AND LEEKS WITH WALNUTS AND HERBS RECIPE ...
From bonappetit.com
3.6/5 (42)Estimated Reading Time 50 secsServings 4
- Prepare grill for medium-high heat. Toast walnuts in a dry small skillet over medium heat, tossing often, until fragrant, about 5 minutes. Chop very coarsely. Toss warm walnuts with garlic, lemon juice, and 3 Tbsp. oil in a large bowl; season with salt and pepper.
- Brush leeks and zucchini with remaining 2 Tbsp. oil; season with salt and pepper. Grill vegetables, turning often, until tender and charred in spots, 5–8 minutes for leeks, 8–10 minutes for zucchini.
- Transfer vegetables to a cutting board. Trim roots from leeks and cut leeks and zucchini into bite-size pieces. Add vegetables and parsley to bowl with walnuts and toss to combine; season vegetables with salt, pepper, and more lemon juice, if desired.
GRILLED ZUCCHINI WITH HERBS & PARMESAN - SOBEYS INC.
From sobeys.com
5/5 (1)Calories 110 per servingTotal Time 20 mins
GRILLED GARLIC HERB ZUCCHINI - DAMN DELICIOUS
From damndelicious.net
Reviews 6Category Side DishServings 6Estimated Reading Time 1 min
GRILLED ZUCCHINI ROLL-UPS WITH HERBS AND CHEESE RECIPE ...
From myrecipes.com
4/5 (1)Total Time 54 minsServings 4Calories 80 per serving
- Discard the outermost slices of zucchini; brush the rest with oil on both sides. Sprinkle the zucchini slices with salt and pepper. Grill until tender, about 4 minutes per side. You can prepare the zucchini a day ahead and store it in an airtight container in the refrigerator.
- In a small bowl, combine the goat cheese, parsley, and lemon juice, mashing together with a fork.
- Put 1/2 teaspoon of the cheese mixture about 1/2 inch from the end of a zucchini slice. Top with a few spinach leaves and a small (or half of a large) basil leaf. Roll up and place seam side down on a platter. Repeat with remaining zucchini slices. You can make these up to a day in advance; store in an airtight container in the refrigerator.
HOW TO BROIL ZUCCHINI AND YELLOW SQUASH (IN ANY OVEN)
From toasterovenlove.com
Reviews 17Calories 41 per servingCategory Side Dishes For Two
LEMON BUTTER GRILLED ZUCCHINI - ZUCCHINI RECIPES - RASA ...
From rasamalaysia.com
5/5 (1)Total Time 10 minsCategory American RecipesCalories 128 per serving
- Trim both ends of the zucchinis. Slice each zucchini into halves, and then slice into horizontal pieces which is about 1/4-inch thick.
- Grill the zucchinis on an outdoor grill. Brush the lemon butter mixture on the surface on grill on each side for about 1 minute, or until the char marks form. Turn over and grill the other side. Do not overcook. Serve warm.
EASY GRILLED ZUCCHINI WITH FRESH HERBS - HEALTHY IDEAS PLACE
From healthyideasplace.com
Cuisine AmericanTotal Time 20 minsCategory Side DishCalories 50 per serving
- Wash and dry zucchini, and cut into 1/4 to 1/2 inch slices, cutting at an angle. Make sure slices are cut to a uniform width. Place in large bowl.
- Add in fresh (or dried) herbs, salt, pepper, and olive oil. Mix together thoroughly until herbs are evenly spread throughout the zucchini.
- Pour zucchini and herbs into a grill basket and place on preheated grill that's been turned to low to medium-low. Grill for 8-10 minutes, shaking or stirring every 2 minutes until fork tender and zucchini slices are slightly charred.
BROILED ZUCCHINI (OR EGGPLANT) - NOM NOM PALEO®
From nomnompaleo.com
Cuisine AmericanTotal Time 15 minsCategory AppetizerCalories 135 per serving
- Preheat the oven to broil and make sure the top rack is about 6 inches from the heating element.
- Thinly slice the zucchini (¼ inch thick) using a mandolin slicer. It's important to have uniformly thick slices because otherwise it won’t brown evenly.
- Line a baking sheet with aluminum foil. Drizzle a generous amount of oil, salt and pepper on the foil.
- Spread the zucchini slices in a single layer on the baking sheet and flip them over to make sure both sides are greased and seasoned. Season the zucchini with a little bit more salt and pepper.
BROILED ZUCCHINI - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.5/5 (2)Estimated Reading Time 1 min
- Set the oven to broil and line a baking sheet with foil. Spray or coat the foil with olive oil. Slice the zucchini lengthwise, approximately 1/4 inch thick. Spread the slices out on the baking sheet brush lightly with olive oil. Sprinkle sea salt and crack pepper over the slices.
- Broil for 3 minutes and then remove from oven and turn over the zucchini slices. Brush them with olive oil and once again sprinkle with salt and crack pepper over them. Broil again for 2-4 minutes until they are tender, but still crisp. Enjoy!
GRILLED HERBED ZUCCHINI RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Grilled Squash RecipesCalories 66 per servingTotal Time 25 mins
- Brush all sides of zucchini (or squash) with oil. In a small bowl, combine oregano, sage, garlic, salt and pepper; sprinkle onto cut sides of squash.
- Place squash pieces, cut-sides down, on the rack of an uncovered grill directly over medium coals. Grill for 8 to 12 minutes or until crisp-tender, turning once halfway through grilling.
GRILLED ZUCCHINI WITH LEMON AND HERBS RECIPE - MELISSA ...
From foodandwine.com
5/5
- Heat a grill pan. In a medium bowl, toss the zucchini with 2 teaspoons of the olive oil and season with salt and pepper. Grill the zucchini over moderately high heat until grill marks form, about 2 minutes. Turn the zucchini and grill until tender, about 2 minutes. Transfer the zucchini to a plate.
- In a small bowl, mix the remaining 1 tablespoon of olive oil with the lemon juice and season with salt and pepper. Spoon the dressing over the zucchini, sprinkle with the chives and thyme and serve.
GRILLED ZUCCHINI WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (13)Total Time 20 minsCategory SideCalories 76 per serving
- Place the olive oil, lemon juice, salt, pepper, Italian seasoning and minced garlic in a large bowl. Whisk to combine.
- Add the zucchini to the bowl and toss to coat. Cover and refrigerate for at least 20 minutes or up to 2 hours.
- Add the zucchini to the grill in a single layer. Cook for 3-4 minutes per side or until tender and browned. Season with additional salt and pepper if desired.
GRILLED ZUCCHINI ROLLS WITH HERBS AND CHEESE : RECIPES ...
From cookingchanneltv.com
Category AppetizerCalories 80 per serving
HERB GRILLED CHICKEN/ZUCCHINI CAULIFLOWER RICE - FRATELLI ...
From fratellifoods.com
Author Matt Hunt
GRILLED LEMON HERB ZUCCHINI & CORN - CHARLOTTE SHARES
From charlotteshares.blog
Ratings 1Category Side DishServings 6Total Time 30 mins
GRILLED CHICKEN SKEWERS WITH PEPPERS AND ZUCCHINI IN A ...
From foodtempel.com
Ratings 2Servings 2Cuisine Bulgarian RecipesCategory Main Courses, Meat Dishes, Grilled
GRILLED ZUCCHINI WITH HERB DRESSING | FRESHNESS
From freshnessgf.com
Servings 4Category Salad, Side Dish
GRILLED ZUCCHINI AND HERB PIZZA : RECIPES : COOKING ...
From cookingchanneltv.com
Category Main-DishTotal Time 1 hr 10 mins
GRILLED ZUCCHINI WITH LEMON, GARLIC AND BASIL (INDOOR ...
From carlsbadcravings.com
Reviews 4Servings 6-8
GRILLED ZUCCHINI WITH HERBS & PARMESAN | FOODLAND
From foodland.ca
5/5 (1)Calories 110 per servingTotal Time 20 mins
GRILLED ZUCCHINI ROLLS WITH HERBS AND CHEESE RECIPE
From crecipe.com
GRILLED ZUCCHINI WITH CHARRED HERB SALSA — FARM TO FORK
From farmtofork.com.au
ZUCCHINI, GRILLED ZUCCHINI ROLL UPS WITH HERBS AND CHEESE ...
From foodreference.com
GRILLED ZUCCHINI IN HERB MARINADE | GRILLING VEGETABLES TASTY
From foodtempel.com
GRILLED ZUCCHINI ROLLS WITH HERBS AND CHEESE | RECIPE ...
From pinterest.com
BROILED ZUCCHINI WITH HERBS RECIPE - HEALTHY.FOOD.COM ...
From pinterest.com
GRILLED ZUCCHINI RECIPE WITH HERB MARINADE - FOOD NEWS
From foodnewsnews.com
WORLD BEST HEALTHY FOOD: BROILED ZUCCHINI WITH HERBS
From worldbesthealthrecipes.blogspot.com
ASTRAY RECIPES: BROILED ZUCCHINI WITH HERBS
From astray.com
GRILLED ZUCCHINI WITH HERB SALT AND FETA RECIPE
From thefoodnetworkrecipes.com
GRILLED ZUCCHINI AND HERB PIZZA RECIPE
From crecipe.com
BROILED ZUCCHINI RECIPE-VEGETABLE MAIN COURSE OR SIDE DISH ...
From biztobizsite.com
ZUCCHINI HERB GRILLED EGGPLANT AND TOMATO SALAD RECIPES
From tfrecipes.com
BROILED ZUCCHINI WITH ROSEMARY BUTTER RECIPES
From tfrecipes.com
GRILLED ZUCCHINI ROLLS WITH HERBS AND CHEESE
From thefoodnetworkrecipes.com
BROILED ZUCCHINI | SAVORY
From savoryonline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love