Broiled Zucchini With Herbs Food

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ZUCCHINI WITH FETA AND HERBS



Zucchini with Feta and Herbs image

Adapted from Rachael Ray Magazine

Provided by Lisa Leake

Categories     Sides

Time 20m

Number Of Ingredients 7

2 pounds zucchini (sliced on an angle)
olive oil (for grilling)
1 tablespoon parsley (minced)
1 tablespoon oregano (minced)
1 clove garlic (minced)
1/2 cup feta cheese (crumbled)
3 tablespoon pine nuts (toasted (or walnuts))

Steps:

  • Preheat a grill to medium-high heat. Place zucchini on grilling tray (if desired), brush with olive oil, and grill until tender and slightly charred, about 3 or 4 minutes per side.
  • Toss in a bowl with the rest of the ingredients and serve warm.

Nutrition Facts : Calories 143 kcal, Carbohydrate 10 g, Protein 7 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 229 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

BROILED ZUCCHINI



Broiled Zucchini image

This is a very simple yet tasty side dish. It is a Semi-cooked hot vegetable that gives a totally different taste and texture to cooked zucchini. I created this dish years ago because I did not care for the taste and texture of soft cooked zucchini. This has been a family favorite ever since. I am giving the ingredients for one serving and you can simply multiply it for the number you wish to make.

Provided by CarrolJ

Categories     Vegetable

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

1 small baby zucchini (approx. 8 inch , not the big fat ones)
1 teaspoon melted butter or 1 teaspoon olive oil
1 tablespoon grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
1 pinch sweet paprika

Steps:

  • Wash off zucchini, cut off ends and split lengthwise.
  • Lay the split pieces of zucchini cut side up in a lightly greased baking dish.
  • Pour over the butter or oil.
  • Sprinkle the cheese evenly over the cut edge.
  • Sprinkle with spices.
  • Broil just until the zucchini slices get a lovely light brown on the top.
  • Remove from the broiler, it will be cooked ala-dente' with about half of the crunch still in it.
  • It is easiest to eat with a sharp knife handy to cut into small chunks for each bite -- but make sure you get some of the spices and cheese with each bite -- hm-m-m-m.

SPICY GRILLED ZUCCHINI



Spicy Grilled Zucchini image

This mildly spicy dish from southern Italy can serve as an appetizer or side. Cut the zucchini on the diagonal into long, thin slices, or cut it lengthwise.

Provided by Martha Rose Shulman

Categories     quick, weekday, side dish

Time 5m

Yield Serves four

Number Of Ingredients 7

1 pound zucchini, cut on the diagonal or lengthwise in thin slices
2 tablespoons extra virgin olive oil, as needed
Salt
freshly ground pepper
1/2 teaspoon red pepper flakes (more to taste)
1 tablespoon slivered fresh mint or basil
1 lemon, cut in half

Steps:

  • Prepare a medium-hot grill. Season the zucchini with salt and pepper, and toss with the olive oil. Grill on each side until the slices are tender and there are light marks on the sides. Transfer to a platter, and sprinkle with the red pepper flakes and the herbs. Douse with lemon juice if desired, and serve.

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 318 milligrams, Sugar 3 grams

GRILLED ZUCCHINI AND LEEKS WITH WALNUTS AND HERBS



Grilled Zucchini and Leeks with Walnuts and Herbs image

Provided by Alison Roman

Categories     Side     Walnut     Leek     Zucchini     Summer     Grill     Bon Appétit     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

1/3 cup walnuts
1 garlic clove, finely grated
2 tablespoons fresh lemon juice
5 tablespoons olive oil, divided
Kosher salt
Freshly ground black pepper
2 large leeks, white and pale-green parts only, halved lengthwise with some root attached
2 large zucchini (about 1 pound), halved lengthwise
1/2 cup (lightly packed) fresh flat-leaf parsley leaves with tender stems

Steps:

  • Prepare grill for medium-high heat. Toast walnuts in a dry small skillet over medium heat, tossing often, until fragrant, about 5 minutes. Chop very coarsely. Toss warm walnuts with garlic, lemon juice, and 3 tablespoons oil in a large bowl; season with salt and pepper.
  • Brush leeks and zucchini with remaining 2 tablespoons oil; season with salt and pepper. Grill vegetables, turning often, until tender and charred in spots, 5-8 minutes for leeks, 8-10 minutes for zucchini.
  • Transfer vegetables to a cutting board. Trim roots from leeks and cut leeks and zucchini into bite-size pieces. Add vegetables and parsley to bowl with walnuts and toss to combine; season vegetables with salt, pepper, and more lemon juice, if desired.

ROASTED ZUCCHINI



Roasted Zucchini image

How to make the best easy roasted zucchini! Topped with Parmesan and Italian seasoning, this delicious zucchini is never soggy and goes with so many dishes.

Provided by Erin Clarke / Well Plated

Categories     Side Dish

Time 30m

Number Of Ingredients 8

4 small zucchini (ends trimmed, quartered lengthwise)
1/3 cup freshly grated Parmesan
1 teaspoon Italian seasoning
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice
2 tablespoons chopped fresh herbs (such as parsley, basil, dill, or a mix (optional))

Steps:

  • Preheat the oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a rimmed baking sheet.
  • In a small bowl, stir together the Parmesan, Italian seasoning, salt, and pepper.
  • Place the zucchini in a large bowl. Drizzle with the oil and sprinkle with the Parmesan mixture. Toss to coat, then arrange the zucchini on top of the cooling rack on the prepared baking sheet, being careful not to overlap the spears.
  • Place in the oven and bake until the zucchini is tender, about 12 to 15 minutes. Turn the oven to broil. Cook until the Parmesan is lightly crisp on top, about 2 to 3 minutes. Don't walk away! The second you stop watching the cheese, it will decide to burn.
  • Remove the zucchini from the oven and immediately squeeze the lemon juice over the top. Sprinkle with herbs. Enjoy warm or at room temperature.

Nutrition Facts : ServingSize 1 serving, Calories 77 kcal, Carbohydrate 5 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 293 mg, Fiber 1 g, Sugar 3 g

BROILED ZUCCHINI WITH ROSEMARY BUTTER



Broiled Zucchini with Rosemary Butter image

In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

3 tablespoons butter, softened
1/4 cup finely chopped green onion
1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
1 teaspoon lemon juice
1/2 teaspoon grated lemon zest
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
4 medium zucchini

Steps:

  • In a bowl, combine the first seven ingredients; set aside. Cut zucchini lengthwise into 1/2-in. slices. Place on a broiler pan coated with cooking spray. Broil 4 in. from the heat for 10-12 minutes, turning occasionally, or until crisp-tender. Spread with rosemary butter; serve immediately.

Nutrition Facts : Calories 101 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 94mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

GRILLED ZUCCHINI AND FRESH HERBS



Grilled Zucchini and Fresh Herbs image

Give zucchini and fresh herbs added flavor when you cook them on the grill with Zesty Italian Dressing. Grilled Zucchini and Fresh Herbs are ready in just 20 minutes.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings

Number Of Ingredients 4

3 zucchini
1/4 cup KRAFT Zesty Italian Dressing
1/2 lemon
1-1/2 tsp. each chopped fresh parsley and fresh thyme leaves

Steps:

  • Heat grill to medium heat.
  • Trim and discard ends of zucchini. Cut each zucchini lengthwise in half; place in large bowl.
  • Add dressing; mix lightly.
  • Grill 12 min. or until zucchini is crisp-tender, turning after 7 min.
  • Transfer zucchini to serving dish. Squeeze juice from lemon half over zucchini; sprinkle with herbs.

Nutrition Facts : Calories 40, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0.9169 g, Sugar 0 g, Protein 1 g

GRILLED ZUCCHINI AND HERB PIZZA



Grilled Zucchini and Herb Pizza image

Provided by Aida Mollenkamp

Categories     main-dish

Time 1h10m

Yield 3 to 4 servings

Number Of Ingredients 17

1 1/3 cups water
1 teaspoon granulated sugar
1 packet (1/4-ounce) active dry yeast
4 cups all-purpose flour
2 teaspoons kosher salt
3 tablespoons olive oil, plus oil for drizzling
2 tablespoons olive oil, plus more for grill grate
2 pounds zucchini, trimmed and cut on bias into 1/2-inch slices
2 teaspoons red wine vinegar
1 teaspoon red pepper flakes
1 teaspoon kosher salt
Freshly ground black pepper
1 tablespoon olive oil
12 ounces part-skim mozzarella cheese, sliced into 1/4-inch-thick slices
8 ounces goat cheese, crumbled
16 large basil leaves, torn
1 cup sun-dried tomatoes

Steps:

  • For the dough: Put the water and sugar in the bowl of a stand mixer and sprinkle the yeast on top; let rest until the mixture bubbles, about 5 to 10 minutes. Meanwhile, whisk together the flour and salt in a large bowl to break up any lumps. When the yeast is ready, add the flour mixture and olive oil and mix, using dough hook, on the lowest speed until the dough looks shredded, about 1 to 2 minutes. Increase the speed to medium and continue to mix until the dough is smooth and very elastic, (you should be able to stretch it 2 to 3 inches without breaking), about 6 to 10 minutes.
  • Turn the dough out of the mixer, form it into a ball, and put into a large, oiled mixing bowl. Turn to coat the dough in the oil then cover with a clean, damp dishtowel, and let rest in a warm place until it doubles in size, about 30 to 45 minutes. (Alternatively, refrigerate the dough and let rise 12 to 24 hours before using.) Punch the dough down and shape as desired.
  • For the zucchini: Heat the grill to medium-high (about 375 degrees F) and rub the grate with a towel dipped in oil. Add 2 tablespoons olive oil and the zucchini to a large bowl and toss to coat. Grill the zucchini, covered, turning rarely, until tender and charred, 5 to 7 minutes.
  • Transfer the cooked zucchini to a bowl and add the red wine vinegar, and red pepper flakes. Season with the salt and pepper, to taste, and toss to coat. Set aside until ready to use.
  • For the pizza: Heat the grill to medium-high (about 375 degrees F) and rub the grate with a towel dipped in oil.
  • Oil your hands, put half of the dough (about 1 pound) on a piece of parchment paper, and press the dough into a rectangle about 1/4-inch thick. Drizzle the dough with oil. Lay the dough, oiled side down, on the grill and remove the parchment paper. Grill the dough until golden brown, toasted, and grill marks form on the bottom, about 2 to 3 minutes. Flip the dough, brush with 1 tablespoon oil and top with half of the mozzarella. Cover with half of the zucchini and half of the goat cheese. Close the grill, checking and rotating as needed to avoid burning, until dough is lightly charred and cheese is melted, about 8 to 10 minutes.
  • Transfer the pizza to a cutting board, top with half of the basil leaves, and half of the sun-dried tomatoes, and serve. Repeat to make a second pizza.

GRILLED ZUCCHINI



Grilled Zucchini image

This simple grilled zucchini will be a regular on your summer menu! Perfectly crisp-tender (not soggy!), it's a healthy and fast side dish!

Provided by Erin Clarke / Well Plated

Categories     Side Dish

Time 15m

Number Of Ingredients 7

4 medium zucchini (about 8 ounces each)
1 tablespoon extra virgin olive oil
1 teaspoon Italian seasoning (optional)
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
Juice of 1/2 small lemon
2 tablespoons freshly grated Parmesan cheese

Steps:

  • Preheat a gas or charcoal grill to high heat (400 to 450 degrees F). Trim off the ends of each zucchini and cut it lengthwise into quarters so that you have four batons per zucchini. Place on a rimmed baking sheet or on a large baking pan.
  • Drizzle the zucchini with olive oil and sprinkle with Italian seasoning (if using), salt, and pepper.
  • Place the zucchini on the grill so that one of the cut sides is touching the grates. Grill for 4 minutes, until clear grill marks appear.
  • Flip the zucchini over onto the back (peel) side. Grill for 5 additional minutes. At this point, you can flip it to the remaining ungrilled cut side for 1 to 2 minutes if you'd like grill marks on all surfaces (we usually just serve it as is!). Transfer back to the baking sheet or to a serving platter.
  • Squeeze the lemon over the top and sprinkle with Parmesan. Enjoy!

Nutrition Facts : ServingSize 1 of 4, Calories 77 kcal, Carbohydrate 7 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 2 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 4 g

BROILED ZUCCHINI WITH HERBS



Broiled Zucchini With Herbs image

Easy, classically Mediterranean, this zucchini emerges from the broiler with a still somewhat firm texture, coated with a lemony glaze and flavored with sweet herbs. This is also good grilled over the coals in good weather. Try cutting this on the diagonal to make elongated oval slices, good for both broiling and grilling techniques. This recipe is from Moosewood Low Fat Favorites!

Provided by Sharon123

Categories     European

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 11

2 teaspoons olive oil
2 garlic cloves, minced or pressed
2 tablespoons fresh lemon juice
1/4 cup finely chopped fresh parsley
1/2 cup finely chopped scallion
1 teaspoon minced fresh mint leaves
1/2 teaspoon dried thyme
1 dash salt
1/4 teaspoon ground black pepper
5 cups sliced zucchini (about 1 1/2 pounds)
1 tomatoes, cut into wedges

Steps:

  • Preheat the broiler.
  • In a large bowl, whisk together the olive oil, garlic, lemon juice, parsley, scallions, mint, thyme, salt, and pepper.
  • Toss the zucchini and tomatoes with this mixture until evenly coated.
  • Place the vegetables on a baking sheet and broil for 8 to 10 minutes, until the zucchini is just tender.
  • Serve immediately.

Nutrition Facts : Calories 121.1, Fat 5.3, SaturatedFat 0.8, Sodium 120.9, Carbohydrate 17.8, Fiber 5.4, Sugar 8, Protein 5.3

GRILLED ZUCCHINI WITH HERB SALT AND FETA



Grilled Zucchini with Herb Salt and Feta image

Provided by Trisha Yearwood

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

1/2 cup kosher salt
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
3 medium zucchini, ends trimmed, sliced lengthwise into 1/4-inch-thick planks
Olive oil, for brushing
1/2 cup crumbled feta cheese

Steps:

  • For the herb salt: Combine the salt, oregano and thyme in a small bowl and mix to blend.
  • For the grilled zucchini: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Transfer the zucchini to a grill pan set over medium heat and cook until tender, about 5 minutes, flipping halfway through. Remove the zucchini to a serving plate and sprinkle with the feta.

Nutrition Facts : Calories 104 calorie, Fat 8 grams, SaturatedFat 3 grams, Cholesterol 17 milligrams, Sodium 341 milligrams, Carbohydrate 5 grams, Fiber 1 grams, Protein 4 grams, Sugar 4 grams

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GRILLED ZUCCHINI ROLLS WITH HERBS AND CHEESE RECIPE
Grilled zucchini rolls with herbs and cheese recipe. Learn how to cook great Grilled zucchini rolls with herbs and cheese . Crecipe.com deliver fine selection of quality Grilled zucchini rolls with herbs and cheese recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


GRILLED ZUCCHINI WITH CHARRED HERB SALSA — FARM TO FORK
Place the herbs and green chilli over the hottest part of the grill and cook for 2 minutes, or until slightly smoking. Roughly chop the charred herbs and chilli and place into the jug of a stick blender. Add in the garlic, lemon zest, lemon juice, honey, anchovies, remaining fresh herbs, remaining oil and a pinch of salt. Blitz until the mixture is smooth and green.
From farmtofork.com.au


ZUCCHINI, GRILLED ZUCCHINI ROLL UPS WITH HERBS AND CHEESE ...
GRILLED ZUCCHINI ROLL UPS WITH HERBS AND CHEESE. These bite-sized morsels are just the thing to add a touch of simple elegance to a meal. They are absolutely beautiful, with tender spinach and basil leaves peeking out of delicate grilled zucchini rolls filled with creamy herbed goat cheese. These are ideal for a special picnic or an hors d ...
From foodreference.com


GRILLED ZUCCHINI IN HERB MARINADE | GRILLING VEGETABLES TASTY
Cucumber-shaped zucchini are perfect for grilling. Grilled zucchini is now a real classic and tastes great on its own as a vegetarian dish or as a side dish with grilled meat, sausages or fish.
From foodtempel.com


GRILLED ZUCCHINI ROLLS WITH HERBS AND CHEESE | RECIPE ...
Jun 18, 2013 - Get Grilled Zucchini Rolls with Herbs and Cheese Recipe from Food Network
From pinterest.com


BROILED ZUCCHINI WITH HERBS RECIPE - HEALTHY.FOOD.COM ...
Jul 31, 2013 - Easy, classically Mediterranean, this zucchini emerges from the broiler with a still somewhat firm texture, coated with a lemony glaze and flavored with sweet herbs. This is also good grilled over the coals in good weather. Try cutting this on the diagonal to make elongated oval slices, good for both broiling and grill…
From pinterest.com


GRILLED ZUCCHINI RECIPE WITH HERB MARINADE - FOOD NEWS
Grilled Zucchini Recipe with Herb Marinade. Instructions Mix all ingredients in a mixing bowl. Place sliced Zucchini in a zip top bag, pour in marinade, and seal bag. Marinate for 1-2 hours, grill, and serve. In a large bowl, toss zucchini with oil, red wine vinegar, parsley, basil, and garlic powder. Season with 1/4 teaspoon salt and black pepper, to taste. Once grill is hot, carefully …
From foodnewsnews.com


WORLD BEST HEALTHY FOOD: BROILED ZUCCHINI WITH HERBS
Broiled Zucchini With Herbs Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins Ingredients. Servings: 2; 2 teaspoons olive oil ; 2 garlic cloves, minced or pressed ; 2 tablespoons fresh lemon juice ; 1/4 cup finely chopped fresh parsley ; 1/2 cup finely chopped scallion ; 1 teaspoon minced fresh mint leaves ; 1/2 teaspoon dried thyme ; 1 dash salt ; 1/4 …
From worldbesthealthrecipes.blogspot.com


ASTRAY RECIPES: BROILED ZUCCHINI WITH HERBS
Astray Recipes: Broiled zucchini with herbs. Broiled zucchini with herbs. Yield: 2 -4. Measure Ingredient; 2 teaspoons: Olive oil: 2 : Garlic cloves; minced or pressed: 2 tablespoons : Fresh lemon juice: ¼ cup: Finely chopped fresh parsley: ½ cup: Finely chopped scallions: 1 teaspoon: Minced fresh mint leaves: ½ teaspoon: Dried thyme: 1 dash: Salt: ¼ teaspoon: …
From astray.com


GRILLED ZUCCHINI WITH HERB SALT AND FETA RECIPE
For the grilled zucchini: Brush both sides of the zucchini planks with olive oil and sprinkle with bit of the herb salt. Cook until the zucchini is tender, about 5 minutes, flipping halfway through, in a grill pan set over medium heat. Remove the zucchini to a serving dish and sprinkle with the feta. Save any leftover herb salt.
From thefoodnetworkrecipes.com


GRILLED ZUCCHINI AND HERB PIZZA RECIPE
Grilled zucchini and herb pizza recipe. Learn how to cook great Grilled zucchini and herb pizza . Crecipe.com deliver fine selection of quality Grilled zucchini and herb pizza recipes equipped with ratings, reviews and mixing tips. Get one of our Grilled zucchini and herb pizza recipe and prepare delicious and healthy treat for your family or ...
From crecipe.com


BROILED ZUCCHINI RECIPE-VEGETABLE MAIN COURSE OR SIDE DISH ...
A broiled zucchini with olive oil and herbs is a secret weapon in my dinner faire. This vegetable is often avoided due in part to the many restaurants that use it so poorly. One of the funnier lines I remember from Charles Osgood’s CBS Sunday Morning TV Show is about “something or someone being harder to get rid of than a zucchini in season”. That line paints a funny picture …
From biztobizsite.com


ZUCCHINI HERB GRILLED EGGPLANT AND TOMATO SALAD RECIPES
2021-11-11 · Grilled zucchini and eggplant with basil vinaigrette pair your salmon with a zesty grilled eggplant and zucchini. * congratulations to ann i, winner of maddie day's arc of murder at the lobstah shack! The recipe as is, is simple and basic, but feel free to jazz it up a little bit by adding some frozen vegetables (peas and carrots for example. May 27, 2021 · to use up your …
From tfrecipes.com


BROILED ZUCCHINI WITH ROSEMARY BUTTER RECIPES
Wash off zucchini, cut off ends and split lengthwise. Lay the split pieces of zucchini cut side up in a lightly greased baking dish. Pour over the butter or oil. Sprinkle the cheese evenly over the cut edge. Sprinkle with spices. Broil just until the zucchini slices get a …
From tfrecipes.com


GRILLED ZUCCHINI ROLLS WITH HERBS AND CHEESE
Grilled Zucchini Rolls with Herbs and Cheese. Zucchini Recipes • Jun 6, 2021. Level: Easy Total: 23 min Prep: 15 min Cook: 8 min Yield: 4 servings. Ingredients 3 zucchini (about 1/2 pound each), sliced lengthwise into 1/4-inch slices 1 tablespoon olive oil 1/8 teaspoon salt Pinch freshly ground black pepper 1 1/2 ounces reduced-fat soft goat's cheese 1 …
From thefoodnetworkrecipes.com


BROILED ZUCCHINI | SAVORY
Raw zucchini can be bland—but grilled, it takes on a bold personality. Throw in some olive oil, lemon juice and oregano, and it can truly stand on its own. For best results, try a good imported olive oil or herb-infused variety. It'll seal in moisture while adding flair. Ingredients. 1 lb zucchini; 2 tbsp olive oil; 1 tsp dried oregano ...
From savoryonline.com


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