Broiled Tomato And Mozzarella Cheese Fans Food

FOUR-CHEESE BROILED TOMATO SLICES

Steps:

• In a small bowl, combine the first seven ingredients. Cut each tomato into five slices. Spread each with 1 tablespoon cheese mixture. , Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until cheese mixture is golden brown and tomatoes are heated through.

BROILED MOZZARELLA TOMATOES

Steps:

• Preheat broiler.
• Wash and core tomatoes. Cut a small piece off the bottoms, so that all tomato halves will sit level with cut-side up.
• Place tomato halves (cut sides up) on a lightly greased baking pan.
• In a small bowl, combine last 5 ingredients and mix well. Sprinkle this mixture evenly on the tomato halves.
• Place under broiler for about 3 or 4 minutes or until cheese is bubbly and to desired browness.

BROILED TOMATO AND MOZZARELLA CHEESE FANS

Steps:

• Stir together oil, vinegar, garlic, basil, oregano, salt and pepper flakes in medium-size shallow dish.
• Add cheese slices, overlapping if necessary, and turning to coat completely with oil.
• Cover and refrigerate at least 30 minutes.
• Preheat broiler.
• Make 3 equally spaced vertical cuts in each tomato, starting from bottom and not cutting all the way through tomato (so tomato can "fan").
• Insert a cheese slice into each cut.
• Place tomatoes in shallow flameproof baking dish.
• Brush with any remaining marinade.
• Broil tomatoes 6 inches from heat until cheese is melted and lightly browned and tomatoes are heated through, about 6 to 8 minutes.
• Pour any pan juices over tomatoes before serving.

BROILED TOMATO CHEESE SANDWICH

Steps:

• Preheat broil/grill.
• In a shallow bowl whisk together the olive oil and balsamic vinegar, add the tomatoes and mix gently, set aside.
• In a small bowl mix together: mayonnaise, cheese, basil, oregano and black pepper.
• Spread this on the 4 slices of toast.
• Place on a baking sheet and broil until the cheese is melted and bubbly.
• Remove from the broil, top with the (drained) tomato slices and then with the rest of the Parmesan cheese, return to the oven and broil for approx 5 minutes.
• Serve open or closed.

BROILED TOMATOES

Steps:

• Turn on your broiler. A toaster oven with broiling ability is great or a George Foreman Grill.
• Remove the cores of the tomatoes then cut them in half (horizontally).
• Place cut side up: then rub Olive oil over cut side (use fingertip).
• Sprinkle bread crumbs on next.
• Sprinkle Herb seasonings on and salt/pepper.
• Then place 1/4 teaspoon of unsalted butter on each half.
• Broil until tomato is hot completely.
• ^May add cheese or mushrooms when nearly done, but don't get them to close to burners in oven.

BROILED TOMATOES WITH CHEESE

Steps:

• Sprinkle tomato halves with salt and pepper. Sprinkle each half with 1/8 teaspoon basil, spread with 1 teaspoon mayonnaise, and sprinkle with 2 teaspoons cheese.
• Broil 7 to 8 minutes about 10 inches from the broiler.

BROILED TOMATOES

Steps:

• Place an oven rack 6 inches from the top of the oven, preheat the broiler, and and arrange tomato slices on a foil-lined baking sheet.
• Combine olive oil, basil, oregano, garlic, salt, and pepper in a bowl and brush onto the tops of the tomatoes.
• Combine bread crumbs, mozzarella cheese, and Parmesan cheese in a small bowl and sprinkle the mixture over the tomatoes.
• Place under the broiler until topping starts to brown, 3 to 4 minutes, checking frequently to avoid burning.
• Transfer tomatoes to a plate, drizzle with balsamic vinegar, and serve.