Broiled Roast Beef Sandwiches On Garlic Buns Food

GARLIC ROAST BEEF SANDWICHES

Garlic Roast Beef Sandwiches image

This savory roast beef sandwich takes moments to prepare and will knock your socks off with just one bite. Using garlic bread really boosts the flavor. -Bridget Evans, Forreston, Illinois

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 loaf (10 ounces) frozen garlic bread
1/2 pound sliced fresh mushrooms
2/3 cup sliced onion
4 teaspoons butter
1 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1 pound shaved deli roast beef
6 slices Colby cheese

Steps:

Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in Worcestershire sauce., Layer each half of garlic bread with roast beef, mushroom mixture and cheese. Return to oven; bake for 3-5 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 395 calories, Fat 22g fat (10g saturated fat), Cholesterol 81mg cholesterol, Sodium 913mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.

CONTEST-WINNING GRILLED ROAST BEEF SANDWICHES

Contest-Winning Grilled Roast Beef Sandwiches image

This fast favorite hits the spot when we're short on time. Roast beef, cheese, and sauteed onion, green pepper and mushrooms are sandwiched between slices of sourdough bread, then toasted on a griddle to buttery perfection. &Mdash; Jolie Goddard, Elko, Nevada

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 medium onion, sliced
1 medium green pepper, sliced
1/2 pound fresh mushrooms, sliced
2 to 3 garlic cloves, minced
2 tablespoons canola oil
1/4 teaspoon salt
1/8 teaspoon pepper
8 slices sourdough bread
16 slices Colby-Monterey Jack or Swiss cheese, divided
8 slices deli roast beef
1/2 cup butter, softened
Garlic salt, optional

Steps:

In a large skillet, saute the onion, green pepper, mushrooms and garlic in oil until tender; sprinkle with salt and pepper. On four slices of bread, layer two slices of cheese, two slices of beef and a fourth of the vegetable mixture. Top with the remaining cheese and bread. , Butter outside of bread; sprinkle with garlic salt if desired. On a hot griddle or large skillet, toast sandwiches for 3-4 minutes on each side or until golden brown.

Nutrition Facts : Calories 825 calories, Fat 60g fat (32g saturated fat), Cholesterol 151mg cholesterol, Sodium 1540mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein.

OPEN-FACED BROILED ROAST BEEF SANDWICH

Open-Faced Broiled Roast Beef Sandwich image

A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!

Provided by Evan

Categories Main Dish Recipes Sandwich Recipes Beef

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

2 hoagie buns, split
2 tablespoons mayonnaise
2 teaspoons prepared coarse-ground mustard
1 pound deli sliced roast beef
2 tomatoes, thinly sliced
½ red onion, thinly sliced
4 slices provolone cheese
salt and pepper to taste

Steps:

Preheat oven on broiler setting.
Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.

Nutrition Facts : Calories 396.9 calories, Carbohydrate 23 g, Cholesterol 76.8 mg, Fat 19.2 g, Fiber 2 g, Protein 34.4 g, SaturatedFat 7.9 g, Sodium 1628.9 mg, Sugar 4.4 g

GRILLED ROAST BEEF SANDWICHES

Grilled Roast Beef Sandwiches image

Make and share this Grilled Roast Beef Sandwiches recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 46m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 medium onion, sliced
1 medium green pepper, sliced
1/2 lb fresh mushrooms, sliced
3 cloves garlic, minced
2 tablespoons vegetable oil
salt and pepper
8 slices sourdough bread
16 slices colby-monterey jack cheese or 16 slices swiss cheese
8 slices deli roast beef (or left-over roast beef, sliced thin)
1/2 cup butter or 1/2 cup margarine, softened
garlic salt

Steps:

In a large skillet, cook the onion, green pepper, mushrooms, and garlic in hot oil, until tender; stir frequently; sprinkle with salt and pepper to taste.
On four slices of bread, place two slices cheese, two slices of beef, and one-fourth of vegetable mixture on each bread slice.
Top with remaining cheese and bread slices.
Spread butter on the outsides of the bread slices.
Sprinkle lightly with garlic salt.
On a hot griddle or in a hot skillet, grill sandwiches for 3-4 minutes on each side or until golden brown.
Serve hot.

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