BROILED SALMON WITH HERB MUSTARD GLAZE
Provided by Giada De Laurentiis
Categories main-dish
Time 19m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of whole-grain mustard to the sauce and stir to combine. Set aside mustard sauce.
- Preheat the broiler. Line a heavy rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer.
- Transfer the fillets to plates and serve with lemon wedges.
GRILLED SALMON WITH CITRUS SALSA VERDE
Provided by Giada De Laurentiis
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the salsa: Peel and trim the ends from each orange. Using a paring knife, cut along the membrane on both sides of each segment. Free the segments and add them to a medium bowl. Add the olive oil, lemon juice, parsley, scallions, mint, capers, orange zest, lemon zest, and red pepper flakes. Toss lightly and season with salt and pepper, to taste. Set aside.
- For the salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the grilling rack with vegetable oil to keep the salmon from sticking. Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. Grill until the fish flakes easily and is cooked through, about 3 to 4 minutes on each side. Transfer the salmon to a platter and allow to rest for 5 minutes.
- Spoon the salsa verde on top of the salmon or serve on the side as an accompaniment.
BROILED SALMON WITH CITRUS MARINADE
I have always loved to cook. My mom is an awesome cook and my grandmother an even better one. I think i loved to cook ever since i was little and was watching Julia Child on PBS. I also like to make them look good as well as taste good. This is actually my first attempt at broiling. And to let you know it didn't turn out bad...
Provided by Matt Klemmer
Categories Fish
Time 1h
Number Of Ingredients 5
Steps:
- 1. Step 1, Line a half sheet pan with aluminum foil. Lay salmon fillet skin side down on sheet pan.
- 2. Step 2, in a small food processor combine the lemon grated lemon zest, brown sugar, salt and pepper. Blend for 30 seconds or until combined well.
- 3. Step 3Spread mixture evenly on to the salmon fillet and let rest at room temperature for 45 minutes.
- 4. Step 4, Move rack in oven to about 3 inches from the broiler. Turn oven to highest broil setting. Allow to heat for 2 minutes.
- 5. Place salmon under the broiler for 6-8 minutes or until the thickest part of the salmon is at 131 Degrees.
- 6. Remove from oven and allow to rest for 8-10 minutes, serve immediately.
TRIPLE CITRUS GLAZED GRILLED SALMON
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.
- Salmon:
- Heat a grill to medium-high heat.
- Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.
BROILED SALMON
Provided by Food Network
Categories main-dish
Time 21m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Coat each salmon fillet with the olive oil (just enough to make it shine, not drip) and salt and pepper.
- Preheat grill to medium-high heat and place the salmon skin side up, (even if the skin has been removed) this is VERY important. Then close the lid and allow to cook about 5 to 7 minutes. Check the grill to make sure there are no flame flare-ups and the salmon is cooking evenly, and let cook another 3 to 4 minutes. You are going to let the fish cook about 90 percent on this side. After about 8 to 9 minutes the salmon should turn over easily and allow to finish another 3 to 4 minutes. Remove from grill and serve with your favorite side dishes. The entire cooking time should be about 10 to 12 minutes.
BROILED SOCKEYE SALMON WITH CITRUS GLAZE
Provided by Alton Brown
Categories main-dish
Time 1h18m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan.
- Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined. Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.
- Turn the oven on to the high broiler setting for 2 minutes. After 2 minutes, place the salmon into the oven and broil for 6 to 8 minutes or until the thickest part of the fish reaches an internal temperature of 131 degrees F on an instant-read thermometer. Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes. Serve immediately.
BROILED CITRUS SALMON
Make and share this Broiled Citrus Salmon recipe from Food.com.
Provided by Jen in Victoria
Categories High Protein
Time 21m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Turn the broiler on to high. Line a pan with aluminum foil and place the salmon on the pan.
- Mix together sugar, zest, salt, and pepper. Evenly spread the mixture onto the salmon and allow to sit for at least 5 minutes.
- Put the salmon into the oven and broil for 6 to 8 minutes. Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes.
Nutrition Facts : Calories 287.1, Fat 7.5, SaturatedFat 1.4, Cholesterol 78.4, Sodium 423.8, Carbohydrate 18.2, Fiber 0.1, Sugar 17.8, Protein 35
GRILLED CITRUS SALMON
This is a fantastic way of grilling Salmon, and the sauce is simply fantastic - To make a cedar plank version, soak an untreated cedar plank in clean water for 2 hours. Place the plank on the grill over high heat and preheat for 5-10 minutes, or until the wood begins smoking. Place the salmon on the cedar and proceed as directed in the recipe. For best results, use skinless salmon.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the grill to medium-high and grease well. Pierce a piece of nonstick foil several times with a skewer and place on a baking sheet. Stir the sauce with the lemon juice, chives, butter, honey, lemon zest, salt, pepper, and hot pepper flakes, (if using).
- Set the salmon, skin-side-down, on the prepared foil. Brush half of the sauce mixture over the salmon fillet. Slide the foil onto the grate. Cook, covered and without turning, for 15-17 minutes or until the salmon is cooked but still slightly coral in the center. Brush with the remaining glaze during the last 5 minutes of cooking.
- To serve, slice salmon into portions; use a thin metal spatula to lift each portion off the foil, leaving the skin behind. Garnish with additional chives.
Nutrition Facts : Calories 211.9, Fat 7.9, SaturatedFat 2, Cholesterol 72.8, Sodium 318.4, Carbohydrate 2.5, Fiber 0.1, Sugar 2, Protein 31
GRILLED CITRUS SALMON
This is a great recipe for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients in a jar with a tight-fitting lid; shake well. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste every 5 minutes with citrus mixture. Garnish with orange or lemon slices if desired.
Nutrition Facts : Calories 530 calories, Fat 40g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 115mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.
BROILED SALMON WITH CITRUS YOGURT SAUCE
Categories Citrus Dairy Fish Broil Quick & Easy Yogurt Dinner Salmon Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat broiler. Line rack of broiler pan with foil and lightly oil foil with some olive oil.
- Pat fish dry and check for bones by running your hand over fish from thinnest to thickest end. Remove any bones with pliers. Sprinkle fish with salt and pepper, then broil 4 inches from heat 7 minutes. Cover fish loosely with foil and continue broiling until just cooked through, 7 to 9 minutes more.
- While salmon broils, whisk together all sauce ingredients in a bowl until combined.
- Serve salmon with sauce.
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