GRILLED ITALIAN BURGERS
Season ground beef with oregano and garlic before grilling it; serve it with a side of giardiniera.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Prepare an outdoor grill for medium-high heat.
- Gently mix the beef, oregano, garlic and 1/2 teaspoon each salt and pepper in a medium bowl until just combined.
- Shape the meat into 4 6-ounce patties, about 5-inches in diameter. Make a slight indentation in the center of each patty and lightly sprinkle the outside of the patties with salt and pepper. Lightly oil the grill grates. Grill to desired doneness, about 4 minutes per side for medium, adding a slice of cheese to each burger during the last minute of cooking.
- Mix the mayonnaise and balsamic vinegar together in a small bowl. Quickly toast the buns on the grill for about 1 minute and then spread with some of the mayonnaise mixture. Top with a burger and then some fresh basil leaves. Serve with giardiniera on the side.
JUICY BROILED HAMBURGERS
Cooking burgers under the broiler is so easy, and they come out wonderfully juicy and flavorful.
Provided by Vered DeLeeuw
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Preheat your broiler on high. Position an oven rack directly (3-4 inches) below the heating element.
- Sprinkle the Kosher salt, pepper, garlic powder, onion powder, and smoked paprika on the meat. Work the spices gently and evenly into the meat.
- Divide the seasoned meat into four equal 4-oz portions and gently shape them into four patties, 3.5 inches in diameter and 1/2 inch thick.
- Arrange the patties in a cast-iron skillet. Push down on the center of each patty to create a dimple. This will help the burgers stay flat as they cook.
- Broil the burgers to medium, about 3 minutes per side.
- Turn the oven off, top each burger patty with sauteed onions and with cheese, and return the pan to the still-warm oven for just a few seconds, until the cheese is melted. Serve immediately.
Nutrition Facts : ServingSize 1 burger, Calories 354 kcal, Carbohydrate 2 g, Protein 28 g, Fat 25 g, SaturatedFat 12 g, Sodium 588 mg
BROILED BURGERS ITALIAN-STYLE
Provided by Pierre Franey
Categories lunch, burgers, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler to high.
- Put the beef in a mixing bowl and set aside.
- Heat the butter in a saucepan and add onion and garlic. Cook, stirring occasionally, until wilted. Let cool.
- Add onion mixture to the beef. Add salt and pepper, and blend well with the fingers.
- Divide the mixture into 4 equal portions and shape into patties, each about an inch thick.
- Cut away and discard the core of the tomato. Cut into 4 slices, each about the same size. Sprinkle with salt and pepper. For each tomato slice, cut one anchovy fillet in half crosswise and arrange the halves on the slice in a cross. Brush with a little oil from the anchovy can.
- Arrange patties on a grill for broiling.
- Place the rack under the broiler with top of patties about 4 inches from the heat source. Broil 2 to 3 minutes, then turn patties. Place under broiler once more, leaving the broiler door open. Let broil 2 to 3 minutes. Top each patty with a slice of mozzarella. Center one anchovy-topped tomato slice on each patty. Place under broiler and let broil 2 minutes longer with door closed.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 17 grams, Fiber 1 gram, Protein 45 grams, SaturatedFat 9 grams, Sodium 661 milligrams, Sugar 3 grams, TransFat 0 grams
MINI ITALIAN PUB BURGERS
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 9 servings
Number Of Ingredients 11
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- Place the garlic and parsley in the bowl of a food processor. Pulse until finely chopped. Add the ground chuck, Parmesan cheese, tomato paste, salt, and pepper. Pulse until ingredients are combined. Form the mixture into 9 patties. Place the burgers on the grill and cook for 4 to 5 minutes each side.
- Brush the cut side of each roll with the olive oil and toast on the grill for 1 to 2 minutes until slightly golden.
- To serve, place 1 mini burger on the bottom half of each of the rolls. Place 1 slice of Taleggio cheese on top of the burgers. Place the basil leaf on top of the cheese and cover with the top half. Serve.
GRILLED ITALIAN BURGERS
When all I had available was ground beef and I was tired of plain-old hamburgers, I invented these. A good dose of Italian seasonings and mozzarella makes them unique. They're perfect with homemade French fries for a quick meal. -Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 1/2 cup cheese and seasonings. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Sprinkle with remaining cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Serve with marinara sauce.
Nutrition Facts : Calories 279 calories, Fat 18g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 282mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.
GRILLED ITALIAN SAUSAGE BURGERS
Inject come spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. Thick slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.
- Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160°. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted. Add bread slices to side of grill for last 2 to 3 minutes of grilling, turning once, until lightly toasted.
- Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties. Top with remaining bread slices.
Nutrition Facts : Calories 490, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 750 mg, Sugar 2 g, TransFat 1 g
GRILLED ITALIAN BURGERS
Steps:
- Mix first 4 ingredients in large bowl. Season with pepper. Divide mixture into quarters. Shape each into 3/4-inch-thick party. Mix tomatoes and mayonnaise in small bowl to blend. (Can be prepared 1 day ahead. Cover patties and tomato mayonnaise separately and chill.)
- Prepare barbecue (medium-high heat). Grill burgers, onions and peppers until burgers are cooked through and onions and peppers are lightly charred, turning occasionally, about 10 minutes. Move peppers and onions to cool side of grill. Top burgers with cheese. Place rolls on grill cut side down. Cover with lid and cook until cheese melts and buns are heated through, about 2 minutes. Transfer buns to plates. Spread 3/4 tablespoon mayonnaise mixture over each bun half. Top with burger, then bell pepper and onion. Cover with top half of buns and serve.
BROILED BURGERS WITH SPAM®
Here's a unique recipe that has been in my spouse's family for 3 generations. It was probably created during World War II as a new way to prepare SPAM®, which was widely used in that time of shortages and rationing. These open-faced sandwiches are delicious and economical and are loved by his entire family. They are great for breakfast, lunch, or dinner!
Provided by Kaye Lynn
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.
- Spread meat mixture over hamburger bun halves. Place on a baking sheet.
- Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 25.3 g, Cholesterol 113.6 mg, Fat 25.2 g, Fiber 1.4 g, Protein 14.5 g, SaturatedFat 8.9 g, Sodium 993.1 mg, Sugar 1.3 g
GRILLED ITALIAN SAUSAGE BURGERS
Inject some spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. The slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 35m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.
- Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160°F Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted. add bread slices to side of grill for at least 2 to 3 minutes of grilling, turning once, until lightly toasted.
- Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties. Top with remaining bread slices.
- SUBSTITUTION: If you can't find sun-dried tomato mayonnaise, mix up your own by combining 1/3 cup mayonnaise with about 2 tablespoons chopped sun-dried tomatoes. Regular mayonnaise works just fine as well.
- SUCCESS: To keep food safe while grilling, always separate uncooked foods from cooked foods, and each other, too.
- SERVE WITH: Pair these hearty sandwiches with an Italian-style pasta salad, homemade or from the deli, or maybe a bagged Caesar salad.
Nutrition Facts : Calories 472.8, Fat 26.8, SaturatedFat 8.5, Cholesterol 78.6, Sodium 948.3, Carbohydrate 29.1, Fiber 1.6, Sugar 2.7, Protein 27.4
ITALIAN CHICKEN BURGERS
Tasty chicken burgers. Great on the grill. Can be pan fried or even baked (for those winter nights when it's too cold to grill outside!)
Provided by C and Ds Mommy
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients until well blended.
- Form into patties.
- Grill or cook until juices no longer pink inside.
- When I have these on a bun, I use pasta or pizza sauce as a condiment instead of the usual burger toppings.
ITALIAN HAMBURGERS
These burgers make a super supper that takes only minutes to prepare but still leaves the impression that I've spent time cooking.-Ronda Lawson, Dublin, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties. , In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired.
Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 626mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
BROILED DIJON BURGERS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Dinner ready in just 25 minutes! These beef burgers are broiled for a warm, hearty and delicious meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Set oven control to broil. Spray broiler pan rack with cooking spray.
- Mix egg product, milk, mustard, salt and pepper in medium bowl. Stir in bread crumbs and onion. Stir in beef. Shape mixture into 6 patties, each about 1/2 inch thick. Place patties on rack in broiler pan.
- Broil with tops of patties about 5 inches from heat 6 minutes. Turn, broil until meat thermometer inserted in center reads 160°, about 4 to 6 minutes longer. Serve patties in buns.
Nutrition Facts : Calories 260, Carbohydrate 26 g, Cholesterol 45 mg, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 5 g, TransFat 1 g
GRILLED ITALIAN BURGERS
This great variation on grilled burgers is a bit on the Italian side!
Provided by SHELKINS
Categories World Cuisine Recipes Asian Indian
Time 17m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Combine the beef, capers, eggs, olives, garlic powder, oregano, feta cheese, and bread crumbs in a bowl. Divide and form the mixture into 4 patties.
- Cook burgers on preheated grill about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness.
Nutrition Facts : Calories 615.4 calories, Carbohydrate 25.5 g, Cholesterol 217.5 mg, Fat 42.8 g, Fiber 2.3 g, Protein 31.1 g, SaturatedFat 18.3 g, Sodium 904.2 mg, Sugar 4.2 g
People also searched
More about "broiled burgers italian style food"
ITALIAN STYLE HAMBURGER RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (6)Total Time 20 minsCategory Entree, Lunch, SandwichCalories 408 per serving
BROIL BURGERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ZESTY ITALIAN BURGERS - A SPICY PERSPECTIVE
From aspicyperspective.com
ITALIAN-STYLE BURGERS RECIPE | MYRECIPES
From myrecipes.com
CLASSIC ITALIAN BURGERS | READY SET EAT
From readyseteat.com
OVEN BROILED BURGERS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BROILED BURGERS ITALIAN-STYLE - DINING AND COOKING
From diningandcooking.com
HOW TO BROIL HAMBURGERS IN THE OVEN - LEAFTV
From leaf.tv
ITALIAN BURGER - JULIE'S EATS & TREATS
From julieseatsandtreats.com
GRILLED ITALIAN BURGER - TASTY BURGER RECIPES FOR SUMMER - A …
From amagicalmess.com
BROILED BURGER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ITALIAN STYLE GRILLED HAMBURGERS (…EXTRA JUICY) - MAKE IT & LOVE IT
From makeit-loveit.com
ITALIAN BURGER WITH FRESH BASIL AND MOZZARELLA ON A GARLIC BREAD BUN.
From anaffairfromtheheart.com
BURGERS ITALIAN STYLE WITH TOMATO PESTO - LINDA\'S ITALIAN TABLE
From lindasitaliantable.com
GRILLED ITALIAN BUNLESS BURGERS | TARA TEASPOON | RECIPE AND …
From tarateaspoon.com
GRILLED ITALIAN STYLE BURGERS - EVERYBODYLOVESITALIAN ...
From everybodylovesitalian.com
15 OUTSTANDING ITALIAN GRILLING RECIPES - LA BELLA VITA CUCINA
From italianbellavita.com
JUICY BROILED BURGERS RECIPE | AMERICAN RECIPES | UNCUT RECIPES
From uncutrecipes.com
ITALIAN-STYLE GOURMET BURGER - CURTIS STONE
From curtisstone.com
ITALIAN BURGER | METRO
From metro.ca
ITALIAN BEEF BURGERS - SLENDER KITCHEN
From slenderkitchen.com
ITALIAN BURGERS ON GARLIC BUTTER BUNS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
ITALIAN STYLE BURGERS RECIPE
From crecipe.com
ITALIAN-STYLE BURGERS - BETTER HOMES & GARDENS
From bhg.com
BROILED BURGERS - RECIPE | COOKS.COM
From cooks.com
ITALIAN BURGERS RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE ITALIAN BURGERS - WENDY POLISI
From wendypolisi.com
ITALIAN BURGERS WITH LEMON-GARLIC AIOLI - OUR BEST BITES
From ourbestbites.com
ITALIAN GRILLED HAMBURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED ITALIAN SAUSAGE BURGERS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
ITALIAN BURGER - RECIPES | COOKS.COM
From cooks.com
BURGERS IN THE OVEN (HOW TO BROIL HAMBURGERS) - THE …
From thecookierookie.com
ITALIAN-STYLE BURGER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BROILED SHRIMP ITALIAN STYLE RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
GRILLED ITALIAN SAUSAGE BURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love