Broccoli With Almond Breadcrumb Topping Food

LEMON CRUMB-TOPPED BROCCOLI

Lemon Crumb-Topped Broccoli image

Dress up broccoli with a lemony bread-crumb topping, and you might be surprised with the luscious result ... not to mention the positive reaction from guests.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 garlic clove, minced
1 teaspoon olive oil
1 slice multigrain bread, toasted and crumbled
1/2 teaspoon grated lemon zest
2 tablespoons minced fresh parsley
3 cups fresh broccoli florets
1 tablespoon water
2 tablespoons lemon juice

Steps:

In a small skillet, saute garlic in oil for 30 seconds. Stir in bread crumbs and lemon zest; cook 1 minute longer. Remove from the heat. Stir in parsley; set aside., Place broccoli and water in a microwave-safe bowl. Cover and microwave on high for 2-3 minutes or until crisp-tender; drain. Drizzle with lemon juice; toss to coat. Sprinkle with crumb mixture.

Nutrition Facts : Calories 45 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

BROCCOLI WITH BROWNED BUTTERED BREAD CRUMBS

Broccoli with Browned Buttered Bread Crumbs image

This is so delicious! A neighbor brought a baking dish of this yummyness for dinner, I just loved it! She told me the ingredients of the topping, with no proportions, and I just decided to wing it! I don't think you can screw this up! LOL! So quick and easy! But Soooo Good!!!!

Provided by Debbie Sue

Categories Vegetables

Number Of Ingredients 4

Ingredients

1 to 2 c broccoli florets
2 Tbsp butter
1 large garlic clove, minced
1/4 c italian bread brumbs

Steps:

1. Steam the broccoli florets, to your preferred tenderness.
2. While the broccoli is cooking, prepare the bread crumb topping.
3. Melt butter over medium heat. Add the minced garlic, and cook for one minute.
4. Next add the bread crumbs, stirring until the crumbs are golden brown, about three minutes or so. Remove from heat.
5. Place steamed broccoli in a serving bowl, dot with butter, and top with bread crumb mixture.
6. So quick and easy, you are ready to serve!

BROCCOLI WITH ALMONDS

Broccoli with Almonds image

Broccoli with Almonds is a tasty dressed up side dish. Verna Puntigan, Pasadena, Maryland, shares the recipe.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1-1/2 pounds fresh broccoli, cut into spears
1 cup water
1 teaspoon chicken bouillon granules
1/4 cup sliced almonds
3 tablespoons butter
1/2 cup finely chopped onion
1 teaspoon salt

Steps:

In a large saucepan, bring broccoli, water and bouillon to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Drain and place in a serving dish; keep warm. , In a large skillet, saute almonds in butter until browned. Add onion and salt; saute until onion is tender. Pour over broccoli; toss to coat.

Nutrition Facts : Calories 111 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 618mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.

STEAMED BROCCOLI WITH GARLIC AND BREAD CRUMBS

Steamed Broccoli With Garlic and Bread Crumbs image

Golden brown bread crumbs flavored with oregano and garlic perks up plain ol' steamed broccoli. Everything can be done ahead of time...ready for last minute cooking. Coffee filters come in handy to hold ingredients such as the breadcrumbs and spices needed in this dish

Provided by Abby Girl

Categories Vegetable

Time 16m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 lbs broccoli
2 tablespoons olive oil
2 garlic, minced
1/4 cup breadcrumbs, preferably whole wheat
1/4 teaspoon oregano
1/4 teaspoon salt
1 pinch ground pepper

Steps:

Steam the broccoli, until cooked (6 - 7 minutes).
Bread Crumbs: Heat the oil in a medium skillet over medium high heat. Add garlic and cook for 1 minute. Add bread crumbs, oregano, salt and pepper and cook, stirring until the crumbs are toasted and golden brown, about 2 minutes.
Put the broccoli in a dish, and sprinkle with the bread crumbs.

Nutrition Facts : Calories 179.4, Fat 7.8, SaturatedFat 1.1, Sodium 246.8, Carbohydrate 24.2, Fiber 4.6, Sugar 3.1, Protein 6.8

BROCCOLI CASSEROLE WITH CRUMB TOPPING

Broccoli Casserole with Crumb Topping image

This comes from a Lipton Soup Cookbook. It can be made with either broccoli or cauliflower, both are very good.

Provided by Boca Pat

Categories Cauliflower

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 slices day old white bread, coarsely crumbled (about 1 1/4 cups)
1/2 cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley
2 tablespoons olive oil or 2 tablespoons vegetable oil, divided
1 clove garlic, finely chopped
6 cups broccoli florets or 6 cups cauliflower florets
1 envelope Lipton Onion Soup Mix
1 cup water
1 large tomatoes, diced

Steps:

In small bowl, combine bread crumbs, cheese, parsley, 1 tbsp oil and garlic; set aside.
In 12 in skillet, heat remaining 1 tablespoon oil over med heat and cook broccoli, stirring frequently, 2 minutes.
Stir in onion soup mix blended with water.
Bring to a boil over high heat, reduce heat to low& simmer uncovered, stirring occasionally, 8 minutes or until broccoli is almost tender.
Add tomato, simmer an additional 2 minutes.
Spoon vegetable mixture into 2 qt broilerproof baking dish, top with bread crumb mixture and broil 1 1/2 minutes or until crumbs are golden and cheese is melted.

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