BROCCOLI AND MOZZARELLA SALAD
Steps:
- In a large bowl, toss together all ingredients, except black pepper.
- Divide among 4 chilled salad plates. Serve with fresh ground pepper.
MINTED BROCCOLI SLAW
Steps:
- Grate cucumber into a large bowl. Add broccoli slaw and mint. Toss to combine and set aside.
- In a small bowl, whisk together yogurt, honey, and apple cider vinegar. Pour over slaw. Toss to mix thoroughly.
BROCCOLI SLAW
Steps:
- Place the currants in a medium bowl and cover with boiling water. Let sit until soft and plump, about 5 minutes. Drain and set aside.
- Meanwhile, mix the vinegar, honey, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Drizzle in the olive oil, whisking constantly, until emulsified.
- Shred the broccoli florets and stems and red cabbage using the shredding disc of a food processor (see Cook's Note). Add to the bowl with the dressing and fold in the currants, almonds, onions, cilantro, parsley, 3/4 teaspoon salt and a few grinds of black pepper. Transfer to a serving bowl and garnish with more cilantro and parsley leaves, if desired.
FRESH BROCCOLI SALAD
Steps:
- In a large bowl, toss together all ingredients, except black pepper.
- Divide among 2 chilled salad plates. Serve with freshly ground pepper.
ASIAN SLAW
Steps:
- In a large bowl, whisk together rice vinegar, canola oil, sesame oil, and sesame seeds. Add slaw mix, bean sprouts, and fried noodles. Toss to combine. Place in refrigerator for 15 minutes for flavors to meld.
- Serve garnished with additional fried noodles.
SWEET AND SPICY SLAW
Steps:
- In a large mixing bowl combine slaw mix and red onion; set aside.
- In a small mixing bowl, stir together remaining ingredients and pour over slaw mix. Toss to combine. Adjust seasoning with salt and pepper, if desired.
- Refrigerate 1 hour before serving.
BROCCOLI SLAW (SANDRA LEE'S)
Make and share this Broccoli Slaw (Sandra Lee's) recipe from Food.com.
Provided by susiehomemaker
Categories < 15 Mins
Time 4m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl combine slaw mix, raisins and almonds.
- Pour dressing over the mixture and toss to coat.
- Cover and refrigerate 1 hour before serving. (Cooking time is actually chilling time.).
Nutrition Facts : Calories 483.6, Fat 38.2, SaturatedFat 5.3, Cholesterol 16.2, Sodium 579.6, Carbohydrate 34.3, Fiber 3.2, Sugar 24.5, Protein 4.9
SANDRA LEE'S NOODLES ALFREDO
This is a recipe by Sandra Lee for a very, very basic alfredo sauce with noodles for a super quick weeknight dinner.
Provided by TheTinyBaker
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot of boiling salted water, cook noodles according to package instructions. Drain.
- Return noodles to pot and place over low heat.
- Add butter and milk to noodles and toss until butter is melted.
- Add cheese and stir just until melted.
- Remove from heat.
- Salt to taste.
- Serve immediately.
Nutrition Facts : Calories 1774.6, Fat 97.4, SaturatedFat 57.3, Cholesterol 430.7, Sodium 1351.5, Carbohydrate 170.1, Fiber 7.5, Sugar 11.2, Protein 56.2
SANDRA LEE SEMI-HOMEMADE BEEF AND BROCCOLI SOUP
Make and share this Sandra Lee Semi-Homemade Beef and Broccoli Soup recipe from Food.com.
Provided by MikeandChristy
Categories Roast Beef
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large heavy-bottomed pot, combine broth, sour cream, and teriyaki seasoning. Bring to a boil over medium-high heat;
- Reduce heat to medium-low, add noodles, and cook for 5 minutes.
- Add carrots, beef roast, broccoli, salt, and crushed red pepper.
- Cook for 2 minutes longer. Serve immediately.
ANDREA'S BROCCOLI SLAW
This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck.
Provided by Andi
Categories Salad Coleslaw Recipes With Mayo
Time 2h20m
Yield 6
Number Of Ingredients 13
Steps:
- Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 25.5 g, Cholesterol 8.9 mg, Fat 8.8 g, Fiber 4 g, Protein 3.8 g, SaturatedFat 2.1 g, Sodium 362.5 mg, Sugar 17.4 g
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