Broccoli Pasta Slaw Food

BROCCOLI SLAW PASTA SALAD

Steps:

• To prepare the broccoli (if you're not using prepared broccoli slaw), slice the florets off the stems. Reserve the stems, cutting off the very tough part at the base. Cut them into small pieces. Place the broccoli florets through your food processor using the slicing blade, then switch to the grating blade to shred the stems. Alternatively, you can shred the broccoli with a mandoline or by hand with a sharp knife.
• For the Dressing:
• Combine all of the dressing ingredients in a liquid measuring cup and whisk until emulsified. The dressing should be pleasantly tangy and pack a punch. If it's overwhelmingly acidic, add a little more honey to balance out the flavors. If it needs more kick, add a bit more mustard or lemon juice.
• Add the shredded broccoli slaw, cooked pasta, almonds, apples and chopped basil to your large serving bowl. Pour the dressing over the mixture and toss until well mixed. Let the slaw rest for about 20 minutes to let the flavors meld.
• Sprinkle on the feta cheese just before serving.

CREAMY BROCCOLI SLAW

Steps:

• If using regular yogurt, place it in a strainer lined with paper towel and set the strainer over a bowl. Let the yogurt drain and thicken for 20 minutes.
• Preheat oven to 300 degrees F. Place sunflower seeds and 1/4 teaspoon salt on a rimmed baking sheet and shake to combine. Toast seeds until aromatic, about 10 minutes. Cool and reserve.
• Combine yogurt, buttermilk, lemon juice, mayonnaise, mustard, 1/2 teaspoon salt and pepper. Whisk to incorporate and reserve.
• Peel tough outer layer of broccoli stalks and trim off 1/4 inch from bottoms of stalks (should be about 3/4 of a pound. tender broccoli stalks remaining). Shred stalks in food processor, then shred carrots. Combine shredded broccoli and carrots with dressing and toss to combine. Sprinkle with sunflower seeds and serve.

INCREDIBLE BROCCOLI SLAW RECIPE (5 MINUTES OR LESS)

Steps:

• In a medium mixing bowl, whisk together the dressing ingredients. I like to do this in the bowl I plan to serve this in.
• Add the broccoli slaw mix and gently toss it all together. Be patient and give it a minute if the dressing doesn't look like enough (it is!)-the broccoli will start to release some water and it will all come together into a creamy slaw after a minute or so. Refrigerate until it's time to serve.
• This slaw is best the day you make it, but it keeps well in the refrigerator (covered), up to 3 days. Cabbage-based slaw keeps in the refrigerator for about two days.

BOW-TIE BROCCOLI SLAW SALAD

Steps:

• Combine pasta, slaw, cranberries and onions in large bowl.
• Whisk mayonnaise, vinegar and sugar until blended. Add to pasta mixture; mix lightly.
• Refrigerate 1 hour. Top with nuts before serving.

BROCCOLI PASTA SALAD

Steps:

• Whisk dressing ingredients in a small bowl. Set aside.
• Cook pasta according to package directions. Drain and run under cold water.
• Add remaining ingredients to a larger bowl.
• Pour the prepared dressing over and mix well.
• Refrigerate for one hour before serving.

BROCCOLI PASTA SLAW

Steps:

• Cook pasta in boiling, salted water until al dente. Cool.
• Add pasta, broccoli slaw, almonds, and dried cranberries to a large bowl. In a separate bowl, whisk together the yogurt, mayonnaise, cider vinegar, sugar, cayenne, salt and pepper. Add the dressing to the broccoli and stir to combine. Check seasonings and adjust.

BROCCOLI PASTA SLAW

Steps:

• Cook pasta in boiling salted water until al dente. Cool.
• Add pasta, broccoli slaw, slivered almonds and dried cranberries to a large bowl. In a separate bowl, whisk together yogurt, mayonnaise, cider vinegar, sugar, cayenne, and salt and pepper. Add the dressing to the broccoli and stir to combine. Season with salt and pepper.