BROCCOLI CHEDDAR TATER TOT CASSEROLE
Steps:
- Preheat oven to 350° and spray a 3 quart baking dish with non stick spray. Set aside.
- In a large mixing bowl, stir soup, sour cream, 2 cups cheese, onion, butter, salt and pepper together until well combined.
- Add tater tots and stir until well coated.
- Spoon into 3 quart baking dish.
- Top with remaining cup of cheddar cheese.
- Bake for 40 minutes or until hot and bubbly.
CHEDDAR TOT CASSEROLE
I love making this recipe for functions and as a family treat. I found it in one the Taste of Home brand magazine a few years ago.-Jessica Salts, Corpus Christi, Texas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and potato chips. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through.
Nutrition Facts : Calories 446 calories, Fat 32g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 871mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.
CHEESY BROCCOLI TATER-TOPPED CASSEROLE
Tots are all grown up. Cheesy broccoli and cauliflower casserole gets topped with tots and baked until golden for a crunchy, fun, kid and adult-friendly Easter side dish. Tip: Use frozen veggies to cut down on prep time. Photo credit: Julie Gransee from Lovely Little Kitchen.
Provided by McCormick
Categories Side Dishes,
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Cut up any large broccoli or cauliflower florets into bite-size pieces. Set aside.
- Melt butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle evenly with Cheddar cheese. Top with potato nuggets.
- Bake 45 to 55 minutes or until heated through and potato nuggets are golden brown and crispy.
Nutrition Facts : Calories 218 Calories
CHEESY BROCCOLI TATER-TOPPED CASSEROLE
Cheesy broccoli and cauliflower casserole gets topped with tots and baked until golden for a crunchy, fun, kid and adult-friendly holiday side dish. Tip: Use frozen veggies to cut down on prep time.Recipe courtesy of McCormick
Categories Side Dishes
Time 1h14m59S
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Cut up any large broccoli or cauliflower florets into bite-size pieces.
- Set aside.
- Melt butter in large skillet on medium heat.
- Add onion; cook and stir about 5 minutes or until tender.
- Stir in flour, Italian seasoning, garlic salt and pepper.
- Add milk; cook and stir until thickened and bubbly.
- Add cream cheese and Parmesan cheese; cook and stir until cream cheese is melted.
- Add vegetables; toss gently to coat.
- Spoon into 2-quart baking dish.
- Sprinkle evenly with Cheddar cheese.
- Top with potato nuggets.
- Bake 45 to 55 minutes or until heated through and potato nuggets are golden brown and crispy.
Nutrition Facts : ServingSize 1 serving, Calories 269 calories, Sugar 3 g, Fat 19 g, Carbohydrate 12 g, Cholesterol 54 mg, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, Sodium 407 mg, TransFat 0.3 g
TATER TOTS(R) CASSEROLE
Quick and easy casserole everyone will love.
Provided by barryzimm
Categories Tater Tots® Casserole
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
- Bake until tater tots are golden brown and hot, 30 to 45 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g
BROCCOLI-CHEDDAR TASSIES
Our family adores broccoli casserole. I wanted to try it as an appetizer, so I used a pecan tassie recipe for the crust. The result? We're talking scrumptious. -Gail Gaiser, Ewing, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and cream cheese until smooth. Gradually beat flour into creamed mixture. Divide dough in half. Shape each into a disk. Cover and refrigerate 1 hour or until firm enough to handle., Preheat oven to 350°. Shape dough into 1-in. balls; place in greased mini-muffin cups. Using floured fingers, press evenly onto bottoms and up sides of cups., Cook broccoli according to package directions; drain. In a large bowl, combine egg, condensed soup, milk and mayonnaise; stir in cheese and cooked broccoli. Spoon about 1 tablespoon filling into each cup. For topping, mix bread crumbs and melted butter; sprinkle over filling., Bake until edges are golden brown, 18-22 minutes. Cool in pans 2 minutes before removing to wire racks. Serve warm. To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze cooled pastries on waxed paper-lined baking sheets until firm. Transfer to resealable freezer containers. To use, reheat pastries on ungreased baking sheets in a preheated 350° oven 14-16 minutes or until lightly browned and heated through.
Nutrition Facts : Calories 92 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 101mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
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