Broccoli Carrot Salad With Honey Dijon Vinaigrette Food

TANGLED CARROT AND BROCCOLI SPROUT SALAD WITH TAHINI DRESSING

Tangled Carrot and Broccoli Sprout Salad With Tahini Dressing image

I have daydreams of owning a casual lunch spot with cases full of fresh, tasty salads and light entrees. Big white bowls would be filled with colorful seasonal salads that people could order to go or eat with a friend while enjoying a foamy cappuccino. There would be lots of exposed brick, plants, excellent coffee drinks, and servers who enjoyed being there, and we'd close on Sundays. I really can see every element of the Sprouted Kitchen Cafe in my mind-it's kind of ridiculous-but the first image that always comes to mind is the big bowls of salad. This colorful, crunchy dish, starring orange, red, and purple carrots, is something that would be served in that place. Getting out of the rut of thinking that salads must be made out of greens exclusively, this carrotfocused recipe makes an excellent side to sandwiches. You could make it an entree by doubling the amount of lentils and adding some sturdy greens to fill it out. I have a sprout man at my farmers' market, and I know that some stores carry broccoli sprouts. If they are hard to come by where you are, you could use mache, a very tender green, in its place. Try to find carrots that are on the larger side; they are easier to shave into strips.

Provided by Food Network

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/3 cup French green (du Puy) lentils, rinsed
3/4 cup water
1 pound assorted orange, red, and purple carrots
2 1/2 cups broccoli sprouts
1/4 red onion, finely diced
1/2 cup toasted pistachios, coarsely chopped
1/4 cup tahini
1 tablespoon extra-virgin olive oil
2 tablespoons agave nectar
3 tablespoons freshly squeezed lemon juice or apple cider vinegar
1/2 teaspoon sea salt
1/2 teaspoon freshly ground pepper
1 to 3 tablespoons water, as needed

Steps:

Put the lentils in a pot with the water and bring to a gentle boil over medium-high heat. Reduce the heat to a simmer and cook, uncovered, until the lentils are tender, 15 to 20 minutes, adding water if the liquid has evaporated and the lentils are still tough. Drain the lentils and set aside to cool.
Using a vegetable peeler, peel the carrots. Rest the bottom of one of the peeled carrots on a cutting board. Starting at the skinny tip of the carrot, press firmly down the length of the carrot with the vegetable peeler to create thin shavings. Repeat with the remaining carrots. (If you prefer, you can use a mandoline instead.) Add the shaved carrots to a mixing bowl along with the broccoli sprouts and onion.
To make the dressing, in a separate small bowl, whisk together the tahini, olive oil, agave nectar, lemon juice, salt, and pepper. Add the water, 1 tablespoon at a time, until you reach the consistency of a basic vinaigrette.
Add the dressing to the bowl with the vegetables and toss to coat. Add the lentils and half of the pistachios and toss again. Sprinkle the remaining pistachios on top and serve immediately.

BROCCOLI SALAD WITH FRESH HERB VINAIGRETTE

Broccoli Salad With Fresh Herb Vinaigrette image

I created this salad for Thanksgiving 2009 with a dressing based on a recipe I already had. This is a make-ahead salad. You can certainly change up some of the vegetables here. The possible addition of asparagus or tomato is intriguing. The marinated mushrooms had an especially wonderful taste and I wouldn't leave them out for anything. But you do what you like!

Provided by Choppin_Broccoli

Categories Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 large head broccoli floret, cleaned and separated
broccoli stem, if desired peeled and sliced thinly
1/3 red bell pepper, sliced thinly
1/3 yellow bell pepper, sliced thinly (or use orange bell pepper)
1/2 cup red onion, sliced thinly
12 ounces mini bella mushrooms, halved
2 ounces mozzarella cheese, shaved
1/2 cup red wine vinegar
3 whole garlic cloves, peeled
1/4 cup fresh parsley
1/3 cup fresh basil leaf
1/2 teaspoon sugar
fresh ground black pepper
salt
3/4 cup olive oil

Steps:

Place prepared broccoli in bowl or pan and pour enough boiling water over it to almost cover. When broccoli turns bright green, drain and rinse in cold water. Set aside to drain.
Prepare all other vegetables and place in medium bowl. Add broccoli. Reserve cheese for serving.
In blender, put the vinegar, garlic, herbs and seasonings. Blend until smooth.
Add oil and blend quickly.
Pour over vegetables and stir. Cover and refrigerate. Stir again in about an hour.
Store overnight to serve the next day. Take out of refrigerator about 1/2 hour before serving, adding the shaved cheese. Stir and serve.

Nutrition Facts : Calories 295.2, Fat 29.4, SaturatedFat 5, Cholesterol 7.5, Sodium 65.6, Carbohydrate 5.7, Fiber 1.2, Sugar 2.3, Protein 4.4

CARROT BROCCOLI SALAD

Carrot Broccoli Salad image

I created this salad for last summer's round of family reunions and picnics. My in-laws provided me with all the fresh vegetables from their garden.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 medium carrots, shredded
1 small bunch broccoli (about 12 ounces), chopped
1 cup raisins
1 small onion, chopped
1 garlic clove, minced
2/3 to 1 cup mayonnaise
1/2 cup sugar
1 teaspoon ground mustard
1/2 pound sliced bacon, cooked and crumbled

Steps:

In a large bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, sugar and mustard. Add to vegetable mixture; toss to coat. Cover and refrigerate. Stir in bacon just before serving.

Nutrition Facts : Calories 449 calories, Fat 26g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 385mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 6g fiber), Protein 9g protein.

HONEY DIJON VINAIGRETTE

Honey Dijon Vinaigrette image

Super easy and delicious on every type of salad or vegetable.

Provided by mama2006

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon honey

Steps:

Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.

Nutrition Facts : Calories 46 calories, Carbohydrate 3.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 187.6 mg, Sugar 1.5 g

More about "broccoli carrot salad with honey dijon vinaigrette food"

BROCCOLI CARROT SALAD WITH HONEY DIJON VINAIGRETTE

Cook the broccoli in the boiling water until crisp-tender, about 3 minutes. Add the carrots and cook 30 seconds more. Drain the broccoli and carrots and submerge in the ice water to stop the cooking. Drain well and pat dry.
From foodnetwork.ca
2.8/5 (70)
Servings 4

See details

BROCCOLI SALAD WITH HONEY MUSTARD DRESSING | PICKLED PLUM

Toss your prepped salad ingredients (broccoli florets, grated carrot, chopped shallot, toasted almonds, dried cranberries and grated cheddar cheese) in a large mixing bowl. Apply your honey mustard dressing (more on that in a sec) and stir. Allow at least 15-20 minutes for the broccoli to soften slightly and absorb the dressing.
From pickledplum.com

See details

BROCCOLI CARROT SALAD – LOADED WITH FIBER AND ANTIOXIDANTS

Directions. Cut florets off of broccoli stems into bite-sized pieces. Peel lower broccoli stems (if needed) and slice thinly with a mandoline or food processor. Be sure to add any leaves as well. Grate carrots, chop onions, and nuts. Combine all ingredients and add the dressing.
From harvest2u.com

See details

VALERIE BERTINELLI BROCCOLI CARROT SALAD - THERESCIPES.INFO

Broccoli Carrot Salad with Honey Dijon Vinaigrette Recipe ... great www.foodnetwork.com. Cut the broccoli florets into bite-sized pieces and thinly slice the stems. Have a bowl of ice water ready. Cook the broccoli in the boiling water until crisp-tender, about 3 minutes. Add the...
From therecipes.info

See details

HONEY-DIJON BROCCOLI SALAD WITH CRANBERRIES - FLAVOUR AND SAVOUR

Next, combine honey-mustard dressing ingredients in a small jar. Shake to emulsify. Chop broccoli into small bite-sized florets, saving the stems to add to a slaw or for another salad. In a large bowl, combine broccoli with cranberries, toasted sunflower seeds, finely chopped green onion, grated cheddar cheese.
From flavourandsavour.com

See details

BROCCOLI CARROT SALAD WITH HONEY DIJON VINAIGRETTE | PUNCHFORK

Makes 4 servings. 1/2 cup walnut pieces. 1 1/2 pounds broccoli crowns (about 2 small crowns) 1 cup julienned or coarsely grated carrots. 2 tablespoons white wine vinegar. 1 teaspoon honey. 1 teaspoon Dijon mustard. 1/4 cup olive oil. Kosher salt and freshly ground black pepper.
From punchfork.com

See details

BROCCOLI CARROT AND CAULIFLOWER COLESLAW SALAD - COOKING CLASSY

Instructions. In a medium mixing bowl whisk together Greek yogurt, mayonnaise, apple cider vinegar, honey and salt. Add broccoli, cauliflower and baby carrots to a salad bowl. Pour in dressing and toss to evenly coat. For best results serve within 30 minutes of adding dressing. Recipe source: Cooking Classy.
From cookingclassy.com

See details

BROCCOLI SALAD WITH DIJON VINAIGRETTE - HEALTHY POTLUCK SALAD

One option is to substitute half of the mayo with an equal amount of plain Greek yogurt. If you’d like to veer away from “creamy” altogether, a simple Dijon vinaigrette is the way to go. Whisk together white wine vinegar, Dijon mustard, minced shallots, a touch of agave nectar, salt and pepper. While whisking, slowly pour in the extra ...
From cookincanuck.com

See details

BROCCOLI CARROT SALAD WITH HONEY DIJON VINAIGRETTE

Jan 31, 2018 - Get Broccoli Carrot Salad with Honey Dijon Vinaigrette Recipe from Food Network
From pinterest.co.uk

See details

BROCCOLI WITH DIJON VINAIGRETTE RECIPE

Crecipe.com deliver fine selection of quality Broccoli with dijon vinaigrette recipes equipped with ratings, reviews and mixing tips. Get one of our Broccoli with dijon vinaigrette recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Squash and barley salad with balsamic vinaigrette Crecipe.com Many people are looking for different …
From crecipe.com

See details

BROCCOLI SALAD WITH HONEY YOGURT DRESSING - BUDGET BYTES

Instructions. Prepare the dressing by stirring together the yogurt, mayonnaise, vinegar, honey, salt, and some freshly cracked pepper (about 10-15 cranks of a pepper mill). Set the dressing aside. Cut the broccoli into very small florets. Place the florets in a colander and rinse with cool water.
From budgetbytes.com

See details

BROCCOLI CARROT SALAD WITH HONEY DIJON VINAIGRETTE

1/2 cup walnut pieces; Kosher salt and freshly ground black pepper; 1 1/2 pounds broccoli crowns (about 2 small crowns) 1 cup julienned or coarsely grated carrots
From mastercook.com

See details

EASY BROCCOLI SALAD WITH DIJON VINAIGRETTE - CUTCO

Directions. Mix the broccoli florets, roasted sunflower seeds, red onion, bacon, Cheddar cheese and dried cranberries in a serving bowl. Combine all of the dressing ingredients in a separate bowl and mix with the Mix-Stir or a fork until well blended. Pour the dressing over the salad and mix until coated. Let the salad sit for at least 1 hour ...
From cutco.com

See details

BROCCOLI CARROT SALAD WITH HONEY DIJON VINAIGRETTE

Feb 2, 2018 - Get Broccoli Carrot Salad with Honey Dijon Vinaigrette Recipe from Food Network. Feb 2, 2018 - Get Broccoli Carrot Salad with Honey Dijon Vinaigrette Recipe from Food Network . Feb 2, 2018 - Get Broccoli Carrot Salad with Honey Dijon Vinaigrette Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.ca

See details

BROCCOLI CARROT SALAD WITH HONEY DIJON VINAIGRETTE | RECIPE | FOOD ...

Sep 27, 2016 - Get Broccoli Carrot Salad with Honey Dijon Vinaigrette Recipe from Food Network. Sep 27, 2016 - Get Broccoli Carrot Salad with Honey Dijon Vinaigrette Recipe from Food Network . Sep 27, 2016 - Get Broccoli Carrot Salad with Honey Dijon Vinaigrette Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.ca

See details

HONEY MUSTARD BROCCOLI SALAD - BUDGET BYTES

Prepare the honey mustard dressing by stirring together the mayonnaise, Dijon, yellow mustard, honey, vinegar, garlic powder, paprika, salt, and some freshly cracked pepper. Set the dressing aside. Chop the broccoli into small pieces. Finely dice the red onion. Combine the broccoli, onion, almonds, and dried cranberries in a large bowl.
From budgetbytes.com

See details

BROCCOLI SALAD - VALERIE BERTINELLI

Instructions. 1. Whisk together the oil, white wine vinegar, honey, and mustard in a large bowl. 2. Add the broccoli, carrot, cranberries, and onion; gently toss to coat. Cover and chill for 2 hours. 3. Sprinkle with the walnuts and bacon just before serving.
From valeriebertinelli.com

See details

BROCCOLI CARROT SALAD WITH HONEY DIJON VINAIGRETTE

Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
From copymethat.com

See details

FAVORITE BROCCOLI SALAD RECIPE - COOKIE AND KATE

Pour the toasted seeds into a large serving bowl. Add the chopped broccoli, onion, cheese and cranberries to the serving bowl. Set aside. In a 1-cup liquid measuring cup or small bowl, combine all of the dressing ingredients (olive oil, vinegar, mustard, honey, garlic and salt). Whisk until the mixture is well blended.
From cookieandkate.com

See details

WARM KALE SALAD RECIPE WITH HONEY DIJON VINAIGRETTE - FOOD NEWS

This quick and easy salad recipe features kale, toasted almonds, and dried cranberries in a quick homemade vinaigrette. By whipping up Dijon mustard, honey, lemon juice, and olive oil, you have a beautiful honey-mustard vinaigrette that will soon become a go-to favorite. For an extra flavor boost, try toasting the almonds before adding them to the recipe.
From foodnewsnews.com

See details

BROCCOLI CARROT SALAD WITH HONEY DIJON VINAIGRETTE

Broccoli Carrot Salad with Honey Dijon Vinaigrette. 12 ratings · Vegetarian, Gluten free, Paleo · Serves 4. Food Network. 3M followers. Pork Rib Recipes. Grilling Recipes. Seafood Recipes. Appetizer Recipes. Cooking Recipes. Cooking Food. Seafood Dishes. Dinner Recipes. Jalapeno Recipes. More information.... Ingredients. Produce. 1 1/2 lbs Broccoli crowns. 1 …
From pinterest.com

See details

BROCCOLI CARROT SALAD WITH HONEY DIJON VINAIGRETTE – RECIPES …

See details

BROCCOLI BRUSSELS SPROUT SALAD WITH HONEY DIJON VINAIGRETTE

In a large bowl, combine walnut oil, vinegar, mustard, honey, lime zest, a pinch of salt and ground pepper. Add brussels sprouts, broccoli and red onion and toss to combine and coat well. Adjust seasoning with salt and pepper. 2. Arrange on a serving platter, sprinkle the pomegranate seeds and walnuts over the salad.
From eatwell101.com

See details

BEST EASY BROCCOLI SALAD RECIPE - MAMA LOVES FOOD

Instructions. In a large bowl combine broccoli, carrot, bacon, cranberries, and onion. In a smaller bowl whisk together mayonnaise, honey, mustard, and soy sauce. Pour dressing over ingredients in large bowl and toss well.
From mamalovesfood.com

See details

VALERIE BERTINELLI - BROCCOLI CARROT SALAD WITH HONEY DIJON …

Broccoli Carrot Salad with Honey Dijon Vinaigrette (so much crunchy goodness!)...
From facebook.com

See details

BROCCOLI SALAD WITH VINAIGRETTE - NIKIB - MAKING FOOD WITH LOVE

Preparation: 1. Brew the Broccoli for 1-2 minutes, filter and wash with water. 2. One hour before serving mix the ingredients of the dressing and mix with the broccoli.
From nikibfood.com

See details

BROCCOLI CARROT SALAD WITH HONEY DIJON VINAIGRETTE

Nov 5, 2018 - Get Broccoli Carrot Salad with Honey Dijon Vinaigrette Recipe from Food Network. Nov 5, 2018 - Get Broccoli Carrot Salad with Honey Dijon Vinaigrette Recipe from Food Network . Nov 5, 2018 - Get Broccoli Carrot Salad with Honey Dijon Vinaigrette Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.com

See details

SIMPLE CARROT SALAD – A COUPLE COOKS

Gradually mix in the olive oil. Julienne the carrots using a julienne peeler, with the grating blade on a food processor, or using the large grate holes of a box grater (this will do but the pieces aren’t as pretty). Thinly slice the green onions. Finely chop the parsley.
From acouplecooks.com

See details

BROCCOLI CARROT SALAD WITH HONEY DIJON VINAIGRETTE - COPY ME THAT

https://www.copymethat.com/r/t4wTumm/broccoli-carrot-salad-with-honey-dijon-v/
From copymethat.com

See details

BROCCOLI SALAD WITH DIJON VINAIGRETTE - ALL INFORMATION ABOUT …

Directions Mix the broccoli florets, roasted sunflower seeds, red onion, bacon, Cheddar cheese and dried cranberries in a serving bowl. Combine all of the dressing ingredients in a separate bowl and mix with the Mix-Stir or a fork until well blended. …
From therecipes.info

See details

BROCCOLI CARROT SALAD - A FAMILY FEAST®

In a small bowl whisk mayonnaise, vinegar, 2 tablespoons of maple syrup, spicy brown mustard and the kosher salt. Pour the wet mixture over the broccoli mixture and toss. Cover and refrigerate one hour, tossing after 30 minutes. While the broccoli sits for the hour, make the nut topping.
From afamilyfeast.com

See details

BROCCOLI CARROT SALAD WITH HONEY DIJON VINAIGRETTE RECIPE

Trending Recipes Broccoli Carrot Salad with Honey Dijon Vinaigrette Recipe | Valerie Bertinelli | Food Network Date Added: 2/28/2017 Source: www.foodnetwork.com
From mastercook.com

See details

BROCCOLI CRUNCH SALAD - HEY NUTRITION LADY

Step 1: Chop the broccoli florets into small, bite-sized pieces. Put a couple of inches of water at the bottom of a large pot with steamer basket or mesh strainer inside. Once the water is boiling, add the broccoli florets, cover, and steam for one minute. You just want to take the raw edge off.
From heynutritionlady.com

See details

FRENCH GRATED CARROT SALAD WITH LEMON DIJON VINAIGRETTE

Instructions. Shred the carrots in a food processor. Set aside. In a salad bowl, combine the dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper. Add the carrots, fresh parsley and scallions (or shallots) and toss well. Taste and adjust seasoning if necessary.
From onceuponachef.com

See details

BROCCOLI CARROT CRUNCH SALAD - FREE YOUR FORK

Run a knife through the shredded carrots a few times to produce shorter shreds. MIX & DRESS SALAD: Add broccoli, carrots, and raisins to a large bowl. Drizzle over the olive oil, vinegar, maple syrup, and salt. Stir with a spatula until well combined. Store in an airtight container in the fridge for up to 5 days.
From freeyourfork.com

See details

BROCCOLI CARROT SALAD RECIPE - FOOD NEWS

12 ounces fresh broccoli florets, chopped (about 2 heads) 1/2 cup grated carrot (about 1 large carrot) 1/3 cup sweetened dried cranberries. 1/4 cup chopped red onion. 1/3 cup chopped toasted walnuts. 4 bacon slices, cooked and crumbled.
From foodnewsnews.com

See details

BROCCOLI SALAD WITH HONEY-MUSTARD VINAIGRETTE - A CLEAN PLATE

Instructions. Place the broccoli in a pot with the 1/4 cup of water over medium-high heat and cover. Cooke the broccoli until it's bright green, then remove from heat and cover in cold water. Drain the broccoli, then combine all ingredients in a salad bowl and toss. Chill before serving.
From acleanplate.com

See details

BROCCOLI CARROT SALAD WITH HONEY DIJON VINAIGRETTE RECIPE

Crecipe.com deliver fine selection of quality Broccoli carrot salad with honey dijon vinaigrette recipes equipped with ratings, reviews and mixing tips. Get one of our Broccoli carrot salad with honey dijon vinaigrette recipe and prepare delicious and healthy treat for …
From crecipe.com

See details

BROCCOLI SALAD WITH BACON AND CHEESE - SUEBEE HOMEMAKER

Broccoli Salad with Bacon and Cheese is bursting with color and nutrients. Ten cups of broccoli, with handfuls of carrots, red onion, cheddar cheese, Craisins, bacon, and slivered almonds - all mixed together and topped with a delicious and tangy honey dijon dressing. YES please!
From suebeehomemaker.com

See details

FRENCH CARROT SALAD WITH HONEY DIJON DRESSING

Instructions. Grate the carrot use a standard box grater (or the shredder attachment of food processor). Aim for strands about 4cm/1.5" long. Place in a bowl with green onion and parsley. Shake Dressing ingredients in a jar. Pour over carrot, toss then serve.
From recipetineats.com

See details