Broccoli Bacon And Mushroom Salad Food

BROCCOLI MUSHROOM SALAD

Steps:

• In a large saucepan, bring 3 cups water to a boil. Add broccoli; cover and cook for 2-3 minutes or until crisp-tender. Drain and immediately place broccoli in ice water. Drain and pat dry., Transfer broccoli to a large bowl; toss with remaining ingredients.

MUSHROOM BROCCOLI SALAD

Steps:

• Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.
• Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.
• Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
• Pour mayonnaise mixture over vegetables; toss to coat.

BACON AND BROCCOLI SALAD

Steps:

• In a large bowl, combine the first 6 ingredients. For dressing, in a small bowl, whisk mayonnaise, sugar and vinegar. Pour over broccoli mixture; toss to coat.

BROCCOLI, BACON, AND SUNFLOWER SEED SALAD

Steps:

• While slowly cooking bacon to extra crisp, soak raisins in HOT tap water. Drain bacon on paper towels. Drain raisins. Pour extra fat out of frying pan.
• In same pan (keeping the fond (browned bits), toast sunflower seeds lightly for one minute.
• Make dressing by combining mayo, sugar, vinegar, salt, and pepper. Add crumbled bacon, sunflower seeds, and raisins.
• Trim florettes from top of rinsed, raw broccoli - toss into dressing. (You COULD choose to nuke or steam broccoli, but would loose much of the crunch). Use veg peeler to remove tough part of broccoli stem, then dice and add to salad. Toss, cover, and refrigerate for 30 minutes.

SUNNY BROCCOLI SALAD WITH BACON

Steps:

• Clean and cut the whole broccoli into small pieces.
• Use all of the broccoli except the end chunks.
• Mix together broccoli, onion, sunflower seeds, raisins and mushrooms.
• Dressing: Mix together the mayonnaise, vinegar, and sugar.
• Toss dressing and bacon with salad ingredients twenty minutes before serving.
• Toss again right before serving.

BROCCOLI MUSHROOM SALAD

Steps:

• Steam vegetables for 3 to 4 minutes.
• Drain and rinse under cold water to stop cooking.
• Drain well.
• Place in a large bowl along with mushrooms and green onions.
• Whisk together dressing ingredients.
• Pour over vegetables.
• Toss well.
• Chill for 6 to 8 hours, stirring occasionally.

BROCCOLI AND MUSHROOM SALAD

Steps:

• Combine oil, sugar, vinegar, salt, paprika, celery seed, and onion powder in a jar. Seal the jar, shake, and refrigerate for 30 minutes.
• Combine broccoli, mushrooms, and green onion in a large bowl. Remove dressing from the refrigerator and shake. Pour over veggies, toss to coat, and refrigerate for at least 1 hour before serving.

EASY BROCCOLI SALAD

Steps:

• In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

BROCCOLI, BACON AND CHEESE SALAD

Steps:

• Mix up your dressing ingredients and set aside.
• Mix all the dry salad ingredients (not the bacon) in a large salad bowl.
• Pour the dressing over the other salad ingredients, mix well.
• Mix in the bacon just before serving the salad.